Hide Restaurant Menu Overview at Ritz Carlton Residences Kuala Lumpur
Nestled in the prestigious Ritz Carlton Residences, Hide Restaurant offers an exquisite dining experience blending Western fusion with local Malaysian spices. This intimate venue features a refined menu designed for food enthusiasts and fine dining aficionados seeking a unique culinary journey in Kuala Lumpur.
Starters
Begin your meal with delicate offerings like the fresh Hokkaido Scallop paired with tomato and calamansi, delivering a bright and satisfying flavor. The Yellowtail with kerabu showcases the chef’s take on local freshness, while the smoked bone marrow paired with begedil adds a smoky depth to the starter selection.
Mains
Main courses elevate traditional Malaysian ingredients with a modern twist. Signature dishes include the aged duck with crispy skin, though some find the accompanying sauce bold, and the lamb served with gulai and nasi ulam, which offers authentic local flavors albeit with a tender texture. The sea bream accompanied by sambal matah brings a spicy coastal flair, while the belinjau fish is complemented by mud crab and uni for a rich seafood experience.
Desserts
Sweet treats round off the meal with inventive combinations such as citrus mingled with Earl Grey tea, crystal mangosteen, and hibiscus. These desserts provide a refreshing yet complex palate, though some patrons feel their flavors sit apart from the rest of the menu’s concept.
Drinks
Hide Restaurant boasts a curated beverage selection including fine wines and craft beers, complemented by expertly made coffee to accompany your meal. The sommelier's award-winning expertise shines through personalized wine pairings that enhance the flavors of each course, making the drink experience memorable and refined.
Specials
- Exclusive Tasting Menu featuring a curated journey of Malaysian-inspired fusion dishes served in a limited 10-seat counter setting.
- Personalized Dining Experience with customized place cards and thoughtful mementos enhancing the exclusive ambiance.
