Overview of the menu
Japas Kuala Lumpur offers a unique fusion of Japanese and Spanish flavors, emphasizing small plates designed for sharing. The culinary philosophy revolves around innovative techniques and high-quality ingredients, creating a vibrant dining experience that captivates the senses. The menu features a variety of dishes that showcase the artistry of molecular gastronomy while honoring traditional recipes.
Signature dishes
- Smoked Edamame - Soy brined edamame infused with maple wood smoke, priced at MYR 16.
- Engawa Tsukudani - Simmered flounder fin with mustard seeds and soy, priced at MYR 49.
- Pulpo Ajillo - Grilled Japanese octopus with garlic oil and aioli, priced at MYR 58.
- Japanese Wagyu Striploin - A5 Kagoshima beef seasoned with flaky salt, priced at MYR 398.
Beverages and pairings
Japas offers a curated selection of beverages, including a variety of wines and cocktails that complement the menu perfectly. The mixology team crafts unique cocktails using fresh ingredients, ensuring each drink enhances the dining experience.
Dietary options
Japas caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Toro Truffle and Uni & Shiromi, both showcasing the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Japas Kuala Lumpur for an unforgettable culinary adventure that blends tradition with innovation. Reserve your table today and discover the flavors that await!
