Manja KL Menu Overview.
Delve into the vibrant culinary landscape of Manja KL, located at 6 Lorong Raja Chulan, Kuala Lumpur. This restaurant offers an unforgettable dining experience, blending local Malaysian flavors with innovative techniques from British colonial influences. Whether you're a foodie or a casual diner, the thoughtfully crafted menu showcases a medley of tantalizing dishes that are as visually appealing as they are delicious.
Starters
Begin your journey with a selection of exquisite starters. Each dish is crafted to excite your palate and set the stage for the main course.
- Borneo Coconut Tuna: Sashimi-grade yellowfin tuna paired with grated coconut tartar, kaffir lime, crushed cashews, and served with handmade tapioca chips.
- Creole Prawns Guacamole: Handmade cumin-spiced guacamole with diced wild sea prawns and a Creole paprika lime marinade, served with house-made fluffy mantou.
Mains
For the main course, indulge in beautifully curated dishes that highlight fresh ingredients and bold flavors.
- Ten Cha Fish with Lobster Butter Soba: Grilled seasonal catch marinated in ginger palm glaze, served with organic soba cooked in house-made lobster butter, river lobster meat, and sturgeon caviar.
- Lemon Butter Scallops & Saffron Snapper Ravioli: Handmade ravioli filled with local red snapper, topped with lemon butter scallops and saffron sauce.
- Chipotle Jerk Pepper Chicken: Organic boneless chicken thigh grilled to perfection, served with roasted chipotle peppers and caramelized pineapple cubes.
Desserts
Conclude your meal on a sweet note with our delightful desserts that offer a perfect blend of traditional and modern flavors.
- Old Malaya Teatime: Banana coconut fritters with salted kaya caramel and house-churned Teh Tarik ice-cream.
- Kopi Peng & Kahlua: Charcoal roasted coffee with local ice-cream, candied cashews, and a hint of Kahlua.
Drinks
Pair your meal with our selection of beverages that perfectly complement the flavors of your dishes, including cocktails and fine wines.
