Name: Restaurant Hor Poh Cuisine
Address: 36, Jalan 6/38d, Taman Sri Sinar, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

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Kuala Lumpur

Restaurant Hor Poh Cuisine is renowned for its authentic Hakka dishes, particularly the Hor Poh Lui Cha, which is praised for its rich, flavorful green tea soup and generous portions. The restaurant offers both dine-in and takeaway options, with delivery services available. While the establishment is cash-only and lacks Wi-Fi, it is appreciated for its clean environment, friendly staff, and quick service. Due to its popularity, especially during peak hours, patrons are advised to arrive early to secure a seat.

Discover Authentic Hakka Flavors at Hor Poh Cuisine Kuala Lumpur 

Nestled in the vibrant neighborhood of Taman Sri Sinar, Kuala Lumpur, Hor Poh Cuisine is a culinary gem that offers an immersive experience into the rich textures and subtle flavors of traditional Hakka cuisine. This restaurant is famed for its meticulous use of local free-range chickens and house-made fermented delicacies, crafting dishes that are both comforting and distinctively authentic. Whether you're a seasoned foodie or a curious traveler, Hor Poh Cuisine invites you to savor an array of classic recipes that pay homage to heritage with every bite.

Hor Poh Cuisine excels at delivering clean, distinct, and complex flavors that resonate with the heart of Hakka cooking. Their signature green soup, a lush blend of basil, mint, and sesame paired with crunchy green beans and tender black eye peas, exemplifies the harmony of textures and tastes crafted with local ingredients. The restaurant's dedication to freshness and authenticity is further highlighted by their famed Lei Cha — a thick, flavorful tea made from an impeccable selection of fresh ingredients and herbs. Guests often remark on the home-like ambiance and the attentive, friendly staff who make every dining experience memorable.

Hor Poh Cuisine welcomes groups and families alike with its spacious and clean interior, designed for comfortable dining without the distractions of live music or outdoor seating. The restaurant offers dine-in, takeout, and delivery services, ensuring you can enjoy their authentic dishes wherever you are. While the menu is not extensive, it covers a range of traditional Hakka specialties, including vegetarian-friendly options, all reasonably priced to provide great value without compromising on quality. Note that parking is convenient with both free and paid street options available nearby.

What is the signature dish at Hor Poh Cuisine?

 The signature dish is the Hor Poh Lui Cha, a traditional Hakka dish consisting of steamed rice served with a green soup made from ground sesame seeds, peanuts, and mint leaves.

 Yes, Hor Poh Cuisine offers a variety of vegetarian-friendly dishes, including the Hor Poh Lui Cha and other Hakka specialties.

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

 Yes, there is ample parking space available for diners.

 The restaurant is open from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM, Wednesday to Monday, and closed on Tuesdays.

Community Sentiment and Dining Experience

Patrons consistently praise Hor Poh Cuisine for its authentic taste that transports diners back to traditional Hakka home cooking. Reviews highlight the exceptional quality of ingredients and the skillful blending of flavors, especially noting the standout Lei Cha and green soup. The friendly staff and the cozy, welcoming atmosphere make it a favorite among locals and visitors alike. Many recommend arriving early to secure a seat, as the restaurant's reputation ensures it fills up quickly during meal times. Overall, the community sentiment is overwhelmingly positive, reinforcing Hor Poh Cuisine as a must-visit destination in Kuala Lumpur for lovers of genuine Chinese Hakka fare.

Asia

Malaysia

Nestled in the vibrant Taman Sri Sinar neighborhood of Kuala Lumpur, **Restaurant Hor Poh Cuisine** is a culinary gem that invites diners to explore the rich tapestry of Hakka cuisine. This unassuming eatery, with its simple yet inviting decor, serves up dishes that are steeped in tradition and bursting with flavor. Known for its authentic Lei Cha, or Thunder Tea Rice, this restaurant has become a beloved spot for both locals and visitors seeking a taste of home-cooked meals. 

The menu at Hor Poh Cuisine is a celebration of Hakka flavors, featuring standout dishes that are both comforting and satisfying. The **Lei Cha** is a must-try, made from a blend of finely ground tea leaves, herbs, and nuts, served with an array of fresh vegetables and rice. Each spoonful is a harmonious balance of textures and flavors, making it a wholesome meal that nourishes both body and soul. Another highlight is the **Wine Chicken**, a dish that showcases the restaurant's commitment to quality, using only local free-range chickens. The chicken is marinated in a house-made fermentation of red yeast, resulting in a tender and flavorful dish that leaves a lasting impression.

Hor Poh Cuisine is not just about the food; it's about the experience. The owner often engages with guests, sharing stories about the dishes and their origins, creating a warm and welcoming atmosphere. This personal touch is what sets Hor Poh apart from other dining establishments in Kuala Lumpur. The restaurant's commitment to using fresh, locally sourced ingredients ensures that each dish is not only authentic but also supports the local community.

Situated at 36 Jalan 6/38d, this restaurant is conveniently located for both locals and tourists. After enjoying a meal, visitors can explore nearby attractions such as the bustling markets and parks of Kuala Lumpur, making it an ideal stop for a day of exploration. The area is known for its vibrant community, where visitors can immerse themselves in local culture and traditions.

The restaurant is renowned for its authentic Hakka dishes, particularly the Lei Cha and Wine Chicken.

For an authentic taste of Hakka cuisine in a friendly atmosphere, Hor Poh Cuisine offers a unique dining experience that feels like home.

The restaurant is close to various local markets and parks, perfect for a day of exploration after your meal.

Whether you're a local or a traveler, Hor Poh Cuisine promises a delightful culinary experience that celebrates the essence of Hakka cooking. Come and savor the flavors that have made this restaurant a beloved destination in Kuala Lumpur.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cEpianV3RRAB&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cEpianV3RRAB

Chinese cuisine is rich in textures. this restaurant does the perfect job of bringing out clean, distinct subtle flavors with complex textures to capture classic dishes.

The green soup was made of basil, mint and sesame, paired with crunchy green beans, soft black eye peas, rice and other textures.

they only used local free range chickens. The Wine Chicken was a fermentation with red yeast, made in house.

the owner stopped to talk to us too!
overall we had 6 entrees and drinks for $30USD

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2a2RmVVZREAE&d=17924085&t=1

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Hands down the best Lei Cha in Klang Valley. The quality of the ingredients were fresh and impeccable. Very tasteful!
This restaurant deserved the Michelin star ⭐
If you dine in, you can add soup 😋

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places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NUwydTVnRRAB

It is a good place to go if it is your first time trying out lei cha. But not easy to find if you are on their side. Their internal sign board is blank. Tip would be look for pokemon noodle, it is somewhat opposite it. If really cannot go opposite road to look for the signboard.

Order lei cha for 15 rm and chinese tea aka pu er for 1rm

Lei cha tea is thick and is consumable by itself. As with most good lei cha it is combination of each ingredients that together became better than sum of individual. Chye poh gives it a nice savoriness while cha gives it a fantastic umami.

Pu er was good and doesn't feel diluted.

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Heard so much about the authentic Hakka cuisine of Hor Poh Cuisine especially it's famous 雷茶 and decided to come with family for a Sunday lunch. Although quite a distane but using NKVE was less than 30 mins travelling time from Subang Jaya. Parking was quite okay on Sunday, we managed to find parking in front of the shop. Shop front is no fancy decor and interior furnishing is simple but clean and reasonably spacious. A 2-sided laminated menu contain all the typical Hakka dishes. Prices are reasonable and non premium priced. Dishes mostly with 3 options of small, medium and large serving portion. Placing order is simple and staff is very helpful and friendly. We ordered quite some typical Hakka dishes including its famous 雷茶. Dishes serving was quick, all dishes came within 15 minutes after placing orders. Dishes taste good and authentic Hakka style of cooking. So much so that we even ordered takeaway 3 serving of 雷茶 and 1 serving of 梅菜扣肉 😁. All-in, dine-in and takeaway, surprisingly it was totaled to only RM200 (before tax)! Despite the distance this place will really worthwhile for us to return for more meals in future 👍. Staff told us that grab delivery could be expensive due to the distance and food might lost its freshness when it reach our house 😔.

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This restaurant serves truly delectable Hakka dishes! It is my first time having lunch here, and the food tastes just like home-cooked meals. The flavors are simply delightful! I highly recommend arriving early to secure a seat, as the restaurant tends to fill up quickly.

Authentic Hakka Cuisine at Restaurant Hor Poh, Kuala Lumpur

Established in 1999, Restaurant Hor Poh Cuisine has been serving authentic Hakka cuisine for over two decades. It has gained recognition for its signature dish, the Hor Poh Lui Cha, and has been featured in the Michelin Guide for its quality and value.

A journey through hor poh cuisine's rich heritage in kuala lumpur.

Nestled in the vibrant neighborhood of Taman Sri Sinar in Kuala Lumpur, Hor Poh Cuisine stands as a culinary cornerstone that has been delighting food enthusiasts for over two decades. Since its founding in 1999, this restaurant has dedicated itself to preserving and presenting the authentic flavors of Hakka cuisine, a treasured Chinese culinary tradition.

 has cultivated a loyal following by focusing on the clean, distinct, and subtle flavors that hallmark traditional Hakka dishes, all while embracing fresh, local ingredients.

history and milestones of hor poh cuisine.

The journey of Hor Poh Cuisine began in 1999, when it first opened its doors with a clear mission: to offer genuine Hakka culinary experiences that resonate with both locals and visitors. Over the years, it has become synonymous with quality and authenticity in Kuala Lumpur's dynamic food scene.

A crowning achievement in its history came in 2023, when Hor Poh Cuisine was honored with the prestigious Michelin Bib Gourmand award. This recognition celebrates restaurants that provide exceptional quality and good value, highlighting Hor Poh's commitment to excellence and affordability. The accolade marks a significant milestone, affirming the restaurant's status as a must-visit destination for food lovers seeking authentic Hakka flavors.

Hor Poh Cuisine's reputation is built on its masterful balance of textures and flavors. Signature dishes such as the famed lei cha (thunder tea rice) showcase a harmonious blend of ingredients like basil, mint, sesame, crunchy green beans, and soft black eye peas, delivering a complex yet clean and refreshing taste profile. The restaurant's commitment to sourcing local free-range chicken and crafting house-made fermented delicacies like Wine Chicken demonstrates an unwavering dedication to quality and tradition.

 that echo home-cooked flavors with a fresh twist.

 recognized for quality and value with the Michelin Bib Gourmand.

 including free-range chicken and house-fermented specialties.

Visitors often praise the warm hospitality and unpretentious atmosphere, making Hor Poh Cuisine a favored spot for families, food connoisseurs, and first-timers eager to explore authentic Hakka flavors. Despite its modest decor, the restaurant’s culinary offerings create a memorable dining experience that honors tradition while appealing to modern palates.

Located at 36, Jalan 6/38d in the bustling district of Taman Sri Sinar, Kuala Lumpur, Hor Poh Cuisine welcomes diners for brunch, lunch, and dinner with a menu full of tantalizing Hakka specialties. The restaurant offers dine-in, takeout, and delivery services, catering to various preferences and schedules. Street parking options are available nearby, making it accessible for both locals and tourists.

Whether you are a passionate foodie or a curious traveler, Hor Poh Cuisine invites you to savor the rich culinary heritage of Hakka cooking in a setting that feels just like home.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

A culinary gem in the heart of Taman Sri Sinar, Restaurant Hor Poh Cuisine showcases the vibrant flavors and warmth of Malaysia's rich culinary heritage. The interior is a harmonious blend of traditional aesthetics and contemporary comfort, making it the perfect setting for both family gatherings and intimate dinners. Signature dishes such as the silky chicken rice and claypot seafood offer an explosion of flavor in every bite. The friendly staff are eager to guide you through their selection of dishes, ensuring that every guest feels like part of the family.

Restaurant Hor Poh Cuisine

Authentic Hakka dishes with vegetarian options available.

Hor Poh Lui Cha

Special Tau Fu

Hor Poh Fried Noodles

Vegetarian Favourite

Hor Poh Cuisine Menu

Authentic Hakka cuisine at Restaurant Hor Poh Cuisine Kuala Lumpur Malaysia dining experience menu overview classic dishes savory flavors textures fresh ingredients specialties unique taste traditional recipes delights locals visitors foodies must try signature plates welcoming atmosphere family friendly setting culinary journey highlights favorites crowd pleasers versatile offerings fresh produce artisanal touches rich heritage culinary expertise flavorful combinations enticing aroma inviting environment exceptional service memorable meal cultural taste journey distinctive dishes handmade delicacies local flavors seasonal produce indulgent sweets refreshing drinks contemporary touches authentic charm pleasing palates diverse menu options delightful presentations casual dining spot hidden gem local culinary scene top picks signature lei cha healthy nourishing comforting vibrant colors aromatic spiced broths savory mains satisfying bites delicate textures wholesome ingredients community favorite perfect introduction newcomers regulars alike flavor profiles unforgettable dining moments quality hospitality relaxed ambiance convenient location ideal gatherings groups couples solo adventurers rich history culinary art modern twists traditions harmony balance palate pleasing dishes joyful experience hor poh dumpling yam abacus seeds five spice fried chicken stir fried four king together hor poh lui cha renowned specialty fresh local free range chicken red yeast wine chicken fermented delicacy green soup basil mint sesame refreshing starter harmonious blend complex textures black eyed peas crunchy green beans satisfying hearty meal comforting dessert selections traditional sweets house brewed teas selection beverages complement dishes enhance flavors memorable dining moments return visits assured

Begin your flavorful journey with the exquisite Hor Poh Lui Cha, a traditional blend of steamed rice enriched with ground sesame seeds, crunchy peanuts, fresh mint leaves, and an array of vibrant vegetables including long beans, sayur manis, choi poh, black-eyed peas, and mustard greens. This dish offers a refreshing balance of textures and subtle herbal notes that awaken the palate.

Explore a selection of hearty and authentic Hakka dishes that showcase the rich culinary heritage and masterful preparation methods. The Hor Poh Dumpling features delicate thin skins encasing a flavorful filling of dried tofu, garlic, and pickles, delivering a perfect harmony of savory and tangy notes.

Yam Abacus Seeds is a unique dish combining the earthiness of yam with the chewiness of tapioca flour spheres, complemented by wood ear fungus, minced pork, shiitake mushrooms, dried squid, and a topping of fried shallots for a delightful crunch and depth of flavor.

For those craving bold flavors, the Five Spice Fried Chicken showcases tender chicken expertly seasoned with aromatic five spice powder and encased in a crispy batter, delivering a perfect balance of spice and texture.

Vegetable lovers will appreciate the Stir Fried Four King Together, a vibrant medley of eggplant, lady finger, long beans, onions, and sambal sauce that delivers a spicy kick and hearty satisfaction.

Complete your meal with traditional Hakka desserts crafted to satisfy your sweet tooth while complementing the savory dishes, providing a delightful end to your authentic culinary experience.

Pair your dishes with a curated selection of beverages including the nourishing and famous Lei Cha, a thick, aromatic tea blending herbs, seeds, and spices to cleanse the palate and boost digestion. Complementary Chinese teas such as Pu Er offer smooth, rich flavors to round out your meal.

Savor authentic Malaysian flavors at Restaurant Hor Poh Cuisine in Taman Sri Sinar, Kuala Lumpur. Indulge your taste buds today!

Savor Authentic Malaysian Cuisine in Kuala Lumpur

Kuala Lumpur Municipality

Offers delivery services for their dishes.

Takeaway

Discover authentic Hakka cuisine at Restaurant Hor Poh Cuisine in Kuala Lumpur's Taman Sri Sinar district.

Nestled at 36 Jalan 6/38d, this gem offers a true taste of traditional Hakka cooking, delighting food lovers craving rich textures and subtle, complex flavors. The restaurant is renowned for its masterful Lei Cha, a savory herbal tea blend that has won praise as the best in the Klang Valley, made with fresh, impeccable ingredients that excite the palate.

Hor Poh Cuisine offers an array of authentic Hakka dishes prepared with passion and respect for tradition. Highlights include their signature Wine Chicken, made using in-house fermented red yeast and local free-range chicken, and a refreshing green soup infused with basil, mint, and sesame, paired with crunchy green beans and soft black eye peas. Each dish delivers a harmony of textures and flavors that capture the essence of Hakka culinary heritage.

Comfort and convenience for an enjoyable meal

Dine indoors in a clean, air-conditioned environment that welcomes families and groups. The restaurant is thoughtfully designed with reasonable prices and friendly service, ensuring a pleasant experience from start to finish. Plenty of parking options, including free street parking, make it easy to visit, and the option for takeout and delivery caters to busy food enthusiasts.

Every dish tastes like home-cooked, with traditional recipes and fresh, local ingredients.

Enjoy a fulfilling meal with multiple entrees and drinks for a very reasonable price.

A variety of vegetarian dishes are available, catering to diverse dietary preferences.

Spacious seating and accommodating service make it ideal for gatherings of all sizes.

Located in Kuala Lumpur's lively Taman Sri Sinar neighborhood, the restaurant's unpretentious exterior belies the exceptional culinary journey inside. Visit for lunch, brunch, or dinner to savor dishes that celebrate Hakka heritage. While the interior isn’t lavishly decorated, the focus on authentic flavors and attentive service shines through. Reserve a table to avoid missing out, especially on weekends when it fills quickly.

Discover restaurant hor poh cuisine in kuala lumpur malaysia 

Nestled in the heart of Taman Sri Sinar, Kuala Lumpur, Restaurant Hor Poh Cuisine offers an authentic taste of traditional Hakka culinary delights. Known for its rich textures and distinct subtle flavors, this eatery brings a home-cooked charm that appeals to both locals and travelers seeking genuine Malaysian-Chinese cuisine.

This restaurant excels at capturing the essence of Hakka cooking, offering dishes that are both vegetarian-friendly and rich in fresh, local ingredients. The menu showcases unique specialties like the famed Lei Cha (thunder tea), made with a harmonious blend of basil, mint, sesame, and crunchy vegetables. Their use of local free-range chickens and house-fermented Wine Chicken adds an extra layer of flavor complexity that food enthusiasts will appreciate.

 make dining here both satisfying and wallet-friendly. Friendly and attentive staff enhance the experience, while air-conditioned seating and ample parking space add convenience for visitors.

While the dining experience is largely positive, there are some factors to keep in mind. The restaurant does not accept reservations, which may result in potential wait times during busy periods. Also, payment is cash-only, so it's best to come prepared. Operational hours are limited with closures on Tuesdays, so planning your visit accordingly is advised.

: Authentic Hakka cuisine, vegetarian-friendly options, air-conditioned dining, ample parking, friendly staff, affordable prices, quick service, fresh ingredients, simple clean decor

: No reservations accepted, cash-only payment, closed on Tuesdays, possible wait times during peak hours

Federal Territory

Discover the rich flavors of authentic Hakka dishes at Restaurant Hor Poh Cuisine in Kuala Lumpur's Taman Sri Sinar. Enjoy signature Lui Cha & more!

Experience Authentic Hakka Cuisine in Kuala Lumpur - Restaurant Hor Poh

Savor traditional Hakka flavors at Hor Poh Cuisine in Kuala Lumpur, Malaysia. Perfect for family and group dining with delivery & takeaway options. Book now!

Explore Kuala Lumpur's Top Hakka Dining Spot - Hor Poh Cuisine

Established in 1999, Restaurant Hor Poh Cuisine in Kuala Lumpur is renowned for its authentic Hakka dishes, signature Lui Cha, and community recognition including Michelin Guide.