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Skillet KL, located in the vibrant heart of Kuala Lumpur, plays a significant role in the local community. This restaurant not only serves exquisite dishes but also engages in various initiatives that support local artisans and promote cultural heritage. By sourcing ingredients from nearby farms and collaborating with local suppliers, Skillet KL strengthens its ties with the community while offering diners a taste of authentic Malaysian flavors.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement in local festivals and cultural events.

Skillet KL hosts a variety of events that foster community spirit and cultural exchange. From culinary workshops to seasonal festivals, the restaurant provides a platform for local artists and chefs to showcase their talents. These gatherings not only enhance the dining experience but also strengthen the bonds within the community, making Skillet a hub for social interaction.

Committed to sustainability, Skillet KL implements various ethical practices. The restaurant prioritizes eco-friendly packaging, minimizes food waste, and actively participates in local recycling programs. By choosing sustainable ingredients and supporting local farmers, Skillet not only serves delicious meals but also contributes to a healthier planet.

Feedback from patrons highlights the restaurant's impact on the local community. One diner remarked, 'Dining at Skillet KL is not just about the food; it’s about connecting with the culture and supporting local initiatives.' Such sentiments reflect the restaurant's commitment to creating a meaningful dining experience.

Join Skillet KL in their mission to enrich the local community while enjoying a unique dining experience. Whether you’re looking to savor exquisite dishes or participate in engaging events, Skillet KL welcomes you to be part of their journey. Visit them at Lot 1-01, Level 1, Menara Hap Seng, Kuala Lumpur, and discover how dining can make a difference.

Skillet KL, located in the vibrant Menara Hap Seng of Kuala Lumpur, is a culinary establishment that embodies modern Malaysian cuisine. Founded with the vision of creating an elevated dining experience, Skillet KL draws inspiration from both local flavors and international techniques, making it a unique destination for food enthusiasts.

The restaurant's design reflects a contemporary aesthetic, combining sleek lines with warm lighting, creating an inviting atmosphere for diners.

• 2016: Skillet KL opens its doors, quickly gaining attention for its innovative menu.
• 2018: The restaurant receives its first notable review, establishing its reputation in the fine dining scene.
• 2020: Skillet KL adapts to the pandemic by introducing takeout options, ensuring continued service for its loyal customers.
• 2022: The restaurant launches a seasonal menu, showcasing local ingredients and culinary creativity.

Skillet KL is deeply rooted in the local culture, drawing inspiration from Malaysia's rich culinary heritage. The restaurant collaborates with local farmers and suppliers to source fresh ingredients, ensuring that each dish reflects the vibrant flavors of the region.

This commitment to local sourcing not only supports the community but also enhances the dining experience, allowing guests to savor the essence of Malaysian cuisine.

Chef Eric Lee, the mastermind behind Skillet KL, has a passion for culinary arts that shines through in every dish. His innovative approach to cooking combines traditional techniques with modern flair, creating a unique dining experience.

Alongside Chef Eric, a dedicated team of culinary professionals and service staff work tirelessly to ensure that every guest feels welcomed and valued.

Over the years, Skillet KL has evolved to meet the changing tastes and preferences of its clientele. The introduction of seasonal menus and innovative dishes showcases the restaurant's adaptability and commitment to culinary excellence.

This evolution reflects not only the restaurant's growth but also its dedication to providing an exceptional dining experience that resonates with both locals and visitors.

As Skillet KL continues to thrive, it remains committed to its founding vision of delivering an unparalleled dining experience. The restaurant's dedication to quality, innovation, and community will ensure its legacy for years to come.

Located in the vibrant Menara Hap Seng, Skillet KL is a contemporary restaurant in Kuala Lumpur that offers a unique dining experience. Known for its innovative dishes and elegant presentation, it has quickly gained a reputation among food enthusiasts. With a focus on seasonal ingredients and creative culinary techniques, Skillet KL aims to elevate the dining experience for its guests.

Innovative and beautifully presented dishes.

Skillet KL is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to explore innovative fine dining.

Reservations are recommended due to limited seating. The restaurant offers both dine-in and takeout options, and parking is available nearby.

Skillet KL offers a blend of creativity and fine dining, but potential diners should weigh the high price against the overall experience. While the ambiance and service shine, the food quality can be inconsistent.

Skillet KL - An Elevated Dining Experience in Kuala Lumpur.

Nestled in the heart of Kuala Lumpur, Skillet KL offers an exquisite culinary journey that blends modern gastronomy with traditional flavors. Located at Lot 1-01, Level 1, Menara Hap Seng, this restaurant is a hidden gem for both locals and tourists seeking a **memorable dining experience**.

Skillet KL prides itself on its seasonal menus, showcasing fresh, high-quality ingredients. Each dish is crafted with precision and creativity, ensuring that every forkful is a delightful surprise. From appetizers to desserts, guests can expect a unique blend of flavors that tantalize the palate. The **signature dishes** include beautifully plated items that not only taste exceptional but are also a feast for the eyes.

Dine-in experience with a focus on presentation and flavors.

A range of beverages, including wine and cocktails, complements the menu.

Reservations are recommended to secure your spot in this popular venue.

Feedback from diners varies, highlighting both exceptional experiences and areas for improvement. Some guests rave about the **amazing service** and the quality of dishes, while others express concerns about pricing relative to food quality. The ambiance is often praised, but some diners expect more for the price point.

Located conveniently at Menara Hap Seng, Skillet KL is perfect for group dining, offering a reservable space with options for takeout and delivery. Whether you’re looking to enjoy a casual lunch, a romantic dinner, or a special celebration, this venue has you covered.

Kuala Lumpur

Asia

Malaysia

Overview of Skillet KL in Kuala Lumpur Malaysia.

 is a contemporary fine dining restaurant located in the heart of Kuala Lumpur, Malaysia, nestled within the bustling Menara Hap Seng on Jalan P. Ramlee. This establishment offers an elevated culinary journey that combines innovative techniques with seasonal ingredients, making it a sought-after destination for food enthusiasts and trend-conscious travelers alike. From the moment you step inside, the sleek and modern ambiance sets the stage for a memorable dining experience that tantalizes all the senses.

Skillet KL is renowned for its exquisite menu that artfully balances creativity and flavor. Diners rave about standout dishes such as the perfectly seared wagyu beef, celebrated for its tender texture and rich, buttery taste, though it comes at a premium price. Another highlight is the snapper fish main course, which features a delicate interplay of white radish, sauerkraut, and a subtle hint of Shaoxing wine, delivering a harmonious and sophisticated flavor profile. The citrus cherry lollipop palette cleanser offers a refreshing and unique interlude, showcasing the chef's inventive approach to palate stimulation.

 Skillet KL offers a full dine-in service with attentive staff who provide clear explanations of each course, enhancing the overall experience.

 The restaurant serves a curated selection of wines, beers, and cocktails, perfectly paired to complement the seasonal menu.

 For those who prefer to enjoy gourmet meals at home, Skillet KL offers convenient takeout and delivery options.

Skillet KL prides itself on the culinary expertise of Chef Eric Lee and his dedicated kitchen team, whose skillful techniques bring each dish to life with precision and artistry. The restaurant's commitment to seasonal menus ensures fresh and innovative offerings that reflect the changing tastes and ingredients of the region. Despite some mixed reviews regarding certain dishes and pricing, the team continuously strives to elevate the dining experience through creativity and professional service.

Situated at Lot 1-01, Level 1 of Menara Hap Seng on Jalan P. Ramlee, Skillet KL is perfectly positioned in Kuala Lumpur's vibrant city center. This prime location offers easy access to a variety of cultural landmarks, shopping districts, and entertainment venues, making it an ideal stop for travelers seeking a refined meal amidst their urban explorations. Paid parking is available nearby, and the restaurant accepts multiple payment options including credit cards and NFC, ensuring convenience for all guests.

 It is known for its innovative seasonal menu and expertly crafted dishes like wagyu beef and snapper fish, offering a fine dining experience in Kuala Lumpur.

 Yes, there is paid parking available near Menara Hap Seng for diners' convenience.

Does Skillet KL offer takeout and delivery?

 Yes, guests can enjoy their gourmet meals at home through convenient takeout and delivery services.

Whether you are a foodie eager to explore Kuala Lumpur's dynamic dining scene or a traveler seeking a sophisticated meal in a central location, Skillet KL invites you to indulge in its thoughtfully curated menu and welcoming atmosphere. Share your experience, savor the unique flavors, and discover why this restaurant continues to captivate guests with its dedication to culinary excellence.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRdEtyVFJBEAE&d=17924085&t=1

places/ChIJH3dBsNU3zDERgTKw6354sgk/reviews/ChZDSUhNMG9nS0VJQ0FnTURRdEtyVFJBEAE

It is very amazing experience dining here in skillet. Everything from appetizer to dessert are taste super excellent and unique. Presentation are perfect too. Thanks to Chef Eric Lee and kitchen team for the good cooking skills. Thank you so much for Princess and team of service front of the house. They are very professional in serving every single courses with their clear explanation. Much appreciated 👍 with all the wonderful effort 💯💯💯

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneE9ydlhREAE&d=17924085&t=1

places/ChIJH3dBsNU3zDERgTKw6354sgk/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneE9ydlhREAE

First of all, this restaurant is very expensive. At RM530 per person for the course meal, I expected a much higher standard. Unfortunately, the food did not match up to the price. The only dish that stood out was the wagyu, but that came with an additional RM200 charge—on top of the already hefty price.

The rest of the main course looked mediocre, and the snapper was completely tasteless, fishy and bland. Surprisingly, the second-best dish was the citrus cherry lollipop palette cleanser—very appetizing and unique, but it’s ridiculous that a palette cleanser is one of the highlights of the meal.

Now for the worst dish: the beetroot tartare. EXTREMELY BAD. I’m not a picky eater, but this dish was just off in every way. The flavors clashed terribly, and the fish roe topping made it taste fishy in the worst way. When I gave my feedback to the waiter, all I got was a simple “we’ll let the chef know”—nothing more.

The starters were fine, but nothing remarkable. The dried longan bread was just so-so, and the desserts were similarly underwhelming.

For a restaurant in this price range, I expected far better execution. The service was decent, but the chef and the team seriously need to step up their game. If they continue to run the kitchen as it is, they can forget about ever being awarded Michelin stars. Their skills and creativity need serious improvement.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM2ZuMXpnRRAB&d=17924085&t=1

places/ChIJH3dBsNU3zDERgTKw6354sgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM2ZuMXpnRRAB

Absolutely awful place. I can’t fathom the 5 star reviews here, and would highly advise others not to be deceived like me by such reviews. We went for the RM600(?)/pax dinner set. Food was very underwhelming and very forgettable (see pictures of the pathetic & unimaginative plating below).

The thing that irked me most was when I specially added on the foie gras, and it came out rubbery and dry. When I highlighted this to the server, he just laughed and said that’s how foie gras should be????? My good man, what kind of foie gras have you been serving that’s rubbery. Inconceivable and shameful.

Also, for the price I’m paying, I had expected the ambiance to be top notch, given that similar restaurants offer sky dining at the same price. Nope, this restaurant is situated on the ground floor of a dilapidated building that’s almost falling apart, with questionable parking. I hope you like your fine dining with the view of the road/ back alley with motorcycles streaming past you.

This place is a huge scam. Fine dining price with low quality food, service and ambiance. They should be ashamed of themselves to even call themselves a fine dining restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NklqX3dRRRAB&d=17924085&t=1

places/ChIJH3dBsNU3zDERgTKw6354sgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NklqX3dRRRAB

I celebrated my birthday at Skillet in KL recently, and it was a truly memorable experience. I enjoyed their Autumn/Winter seasonal menu this time around, and every dish I tried was exceptional. For my main course, I had the snapper fish, beautifully flavored with white radish, sauerkraut, and a touch of Shaoxing wine, a superb combination of flavors!

The attention to detail, creative menu, and quality of the food made the evening special. Highly recommend Skillet for an elevated dining experience in KL

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnODVfTThRRRAB&d=17924085&t=1

places/ChIJH3dBsNU3zDERgTKw6354sgk/reviews/ChdDSUhNMG9nS0VJQ0FnTURnODVfTThRRRAB

Somewhat underwhelmed by the food here. Nice decor and good service but food does not match up to the prices. The gold foil in the dessert was eye candy but added nothing to the taste. Lunch specials may be better value than full price meals.

Experience Fine Dining at Skillet KL in Kuala Lumpur

Nestled in the bustling heart of Kuala Lumpur at Menara Hap Seng, **Skillet KL** offers a unique dining experience that showcases the flair of modern Malaysian cuisine. This restaurant aims to blend traditional flavors with contemporary cooking techniques, creating an innovative menu that tantalizes the taste buds of locals and visitors alike.

Wagyu Beef  - A succulent cut of Wagyu, known for its rich marbling and decadent flavor, served with a exquisite sauce that elevates its natural taste.

Snapper with White Radish - Fresh snapper infused with the delicate flavors of white radish and sauerkraut, complemented by a touch of Shaoxing wine, offering a delightful balance.

The beverage menu at Skillet KL is thoughtfully curated to complement its culinary offerings. Guests can enjoy a selection of fine wines and innovative cocktails that enhance the dining experience. The mixology team crafts signature cocktails using local ingredients, ensuring each sip resonates with the flavors of Malaysia.

Chef Eric Lee leads the kitchen at Skillet KL, bringing his extensive culinary expertise to the forefront. His seasonal menu features dishes that reflect the best of local produce and innovative techniques. Highlights include the Autumn/Winter menu, which showcases beautifully crafted plates that harmonize flavors and textures, ensuring a memorable dining experience.

Ready to elevate your culinary journey? Discover the flavors of Skillet KL, where traditional Malaysian dishes meet modern artistry. Whether you're celebrating a special occasion or simply indulging in an exceptional meal, Skillet KL is sure to impress. 


**Q: What are the operating hours?** A: Skillet KL operates daily from 11 AM to 10 PM.

**Q: Do I need to make a reservation?** A: It is advisable to book a table in advance, especially during peak hours.

**Q: Is there parking available?** A: Yes, there is paid parking available at Menara Hap Seng.

Savor a culinary adventure at Skillet KL in Kuala Lumpur! Indulge in exquisite dishes amidst a vibrant atmosphere. Book your table now!

Skillet KL: Exquisite Dining in Kuala Lumpur

Kuala Lumpur Municipality

Skillet KL

Federal Territory

Discover Skillet KL in Kuala Lumpur for innovative cuisine, elegant ambiance, and top-notch service. Perfect for food lovers seeking unique experiences.

Skillet KL - Contemporary Dining at Menara Hap Seng, Kuala Lumpur

Experience the best seasonal dishes at Skillet KL in Kuala Lumpur. Enjoy exceptional flavors, creative plating, and memorable moments in the city center.

Skillet KL - Gourmet Experience & Seasonal Menus, Kuala Lumpur

Learn about Skillet KL, a premier restaurant in Kuala Lumpur offering inventive cuisine, sophisticated decor, and dedicated service in the heart of the city.

Menu Overview

Signature Dishes

Beverages and Pairings

Dietary Options

Chef’s Recommendations

Experience the Menu

FAQs

Beta KL

NADODI

Dining In The Dark KL