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Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

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Nestled within the luxurious St. Regis Kuala Lumpur, Sushi Taka is a culinary gem that transports diners straight to the heart of Japan. With its elegant ambiance and meticulous attention to detail, this Michelin-starred establishment offers an unforgettable omakase experience that is both intimate and exhilarating. From the moment you step inside, the warm, inviting atmosphere envelops you, setting the stage for a remarkable gastronomic journey.

At Sushi Taka, every dish is a masterpiece, crafted with the freshest ingredients sourced directly from Japan. The highlight of the menu is undoubtedly the omakase, where Chef Yazawa curates a selection of seasonal specialties that showcase the finest flavors of Japanese cuisine. Two standout dishes that are not to be missed include the Grilled Cherry Salmon (Sakuramasu Yuanyaki), which is so tender it practically melts in your mouth, and the Sea Urchin (Uni), celebrated for its creamy texture and rich umami flavor. Each bite is a testament to the chef’s skill and passion for perfection.

Omakase experience featuring a rotating selection of seasonal dishes.

Exceptional sushi made from the freshest fish, flown in from Japan.

A sophisticated atmosphere perfect for intimate dining or special occasions.

What truly sets Sushi Taka apart is its commitment to authenticity and quality. The chefs are not only skilled artisans but also storytellers, sharing the rich history and cultural significance behind each dish. A memorable experience is often enhanced by the chef's engaging anecdotes, making every meal a delightful blend of culinary and cultural exploration.

Conveniently located at Level 3A of The St. Regis in Kuala Lumpur Sentral, Sushi Taka is surrounded by a vibrant array of attractions. After indulging in a sumptuous meal, guests can explore nearby landmarks such as the Petronas Twin Towers, the Kuala Lumpur Bird Park, and the bustling streets of Bukit Bintang, making it an ideal stop for both locals and travelers.

What is the best time to visit Sushi Taka? Reservations are recommended, especially for dinner, to ensure you secure a spot for the omakase experience.

Is there a dress code? The ambiance is upscale, so smart casual attire is encouraged.

Can I order takeout? Yes, Sushi Taka offers takeout options for those who wish to enjoy their exquisite sushi at home.

Whether you're a sushi aficionado or a curious newcomer, Sushi Taka promises an unparalleled dining experience that transcends the ordinary. Book your table today and embark on a culinary adventure that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE

My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE

We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

Sushi Taka: Luxury Omakase Dining in Kuala Lumpur

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

Nestled in the luxurious St. Regis Kuala Lumpur, **Sushi Taka** invites diners on a culinary journey through traditional Edomae sushi, showcasing the freshest seasonal ingredients flown directly from Japan. Each dish is meticulously crafted by skilled chefs, ensuring a dining experience that is both authentic and unforgettable.

The menu features a delightful selection of starters designed to tantalize your taste buds before the main event. Each appetizer is the perfect prelude to the sushi experience.

7 Appetizers included in the Taka Omakase.

The star of the show at Sushi Taka is undoubtedly its **Omakase** experience, where each plate is a work of art, reflecting the chef's expertise and attention to detail. The Omakase options vary, allowing guests to savor a range of flavors and textures.

Taka Omakase: 10 Sushi with 7 appetizers and 1 sushi roll.

Hana: 8 Sushi with 4 appetizers and 1 sushi roll.

Tsuki: 8 Sushi with 2 appetizers and 1 sushi roll.

To conclude your meal on a sweet note, Sushi Taka offers a selection of desserts that provide a perfect contrast to the savory flavors of the sushi.

Enhance your dining experience with an exquisite selection of beverages, including a fine array of wines and sake that perfectly complement the delicate flavors of the dishes.

Don’t miss out on the restaurant's special offerings that change frequently, allowing you to explore new flavors and seasonal specialties crafted by the talented chefs.

Savor authentic sushi at TAKA, The St. Regis in Kuala Lumpur. Experience exquisite flavors and luxurious dining—book your table now!

TAKA Sushi at The St. Regis Kuala Lumpur

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Federal Territory

Discover Sushi Taka, a top-rated Edomae sushi restaurant in Kuala Lumpur’s The St. Regis. Enjoy fresh Japanese ingredients and exquisite omakase menus.

Luxury Sushi Taka in Kuala Lumpur - Authentic Edomae Experience

Savor premium sushi at Sushi Taka in Kuala Lumpur's Wilayah Persekutuan. Book your unforgettable Japanese dining experience today!

Experience Fine Dining at Sushi Taka, Kuala Lumpur - Novacircle.com

Learn about Sushi Taka, the premier Edomae sushi restaurant at The St. Regis Kuala Lumpur. Established in 2016, renowned for its authentic craftsmanship.

Sushi Taka: Luxury Omakase Dining in Kuala Lumpur

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