Tea Garden Nu Sentral Menu Overview at Kuala Lumpur's Premier Spot for Classic Flavors and Signature Drinks.
Nestled within the bustling Nu Sentral Shopping Mall in Kuala Lumpur, Tea Garden NU Sentral offers an enticing menu that masterfully blends traditional Malaysian favorites with refreshing signature beverages. Whether you're a local foodie or a visitor craving authentic flavors, this restaurant promises a fulfilling dining experience with a broad selection to satisfy every palate.
Starters to Awaken Your Appetite
Start your meal with a selection of carefully crafted starters that showcase the best of local ingredients and culinary finesse. From the comforting Homemade Wheat Bun to the delightfully fluffy White Toast, there's an option for every mood. For a taste of rich tradition, try the Half Boiled Kampung Eggs or the Steamed Cocoa Bread with Butter & Kaya — a sweet and savory duo that perfectly balances flavors.
- Cantonese Golden Lava Buns: soft buns filled with luscious custard for a sweet start.
- Mushroom Glutinous Rice: a fragrant blend of mushrooms and seasoned rice, steamed to perfection.
- Siew Mai and Crystal Shrimp Dumplings: classic dim sum items bursting with savory pork and shrimp flavors, expertly steamed for an authentic bite.
- Pan Fried Radish Cake and Chicken Gyoza: crispy golden delicacies infused with traditional seasonings and a hint of spice.
Mains Featuring Hainanese Classics and More
Tea Garden NU Sentral is renowned for its Hainanese-style dishes that draw crowds during lunch hours. The Hainanese Curry Rice is a standout, offering a mild yet flavorful curry with tender chicken that's perfect for those preferring a balanced spice level. Other favorites include the classic Fried Shrimp Rice and Chicken Rice, each served with a distinctive side of green sauce that adds a refreshing contrast to the savory mains.
Desserts to Satisfy Your Sweet Tooth
End your meal on a high note with a selection of desserts that blend traditional flavors with subtle indulgence. The Steamed Custard Sponge Cake offers a light, airy texture enriched with vanilla essence, while the Portuguese and Cantonese Egg Tarts showcase buttery, silky custards nestled in flaky pastry shells. For a chewy and sweet treat, the Red Bean Sesame Ball provides delightful texture and flavor harmony.
Signature Drinks to Complement Your Meal
The beverage menu is a highlight itself, boasting a wide array of traditional Hainanese tea and coffee concoctions that perfectly balance sweetness and robust flavor. Experience the iconic Hainanese Milk Tea, served either iced or in a generous big size, crafted from rich black tea and sweetened condensed milk. For those seeking a creamy twist, the Milk Tea with Grass Jelly adds a refreshing texture. Coffee lovers can indulge in Pure White Coffee varieties, from iced to big servings, both with and without condensed milk.
- Hainanese Teh Tarik and Teh 'C' Kaw: frothy and sweet milky teas that capture local café culture perfectly.
- Milo Dinosaur and Hor Kar Sai Milo + Coffee: indulgent chocolate malt drinks that add a playful touch to your refreshment options.
- Cham (Coffee + Tea): a harmonious blend of coffee and black tea, crafted with sweetened condensed milk for a smooth finish.
