Umi Omakase Menu Overview
Discover a gastronomic journey at Umi Omakase, nestled in the vibrant heart of Bangsar South, Kuala Lumpur. Here, diners are invited to indulge in an exquisite selection of Japanese omakase and robatayaki cuisine, meticulously prepared with the freshest ingredients sourced directly from Tokyo's Toyosu Market. Each dish is a testament to culinary artistry, designed not only to tantalize your taste buds but also to create an unforgettable dining experience.
Starters
Embark on your dining journey with our delightful starters, each dish offering a unique flavor profile that sets the stage for the meal ahead.
- Zensai : A vibrant medley of Sweetened Chestnut, Ikura, Prawn, and Oyster.
- Carpaccio : Thinly Sliced Fish topped with Ikura and delicate seasoning.
- Seasonal Sashimi : An exquisite selection featuring Uni, Caviar, Maguro, Hokkaido Scallop, and Tai.






