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888 Hokkien Mee is renowned for its authentic Penang-style prawn noodle soup, featuring a rich, spicy broth and fresh ingredients. The establishment has garnered positive reviews for its flavorful dishes and consistent quality.

Discover the authentic taste of Penang at 888 Hokkien Mee, a beloved culinary gem nestled in the vibrant streets of George Town.

Situated at 67-A, Lebuh Presgrave, 888 Hokkien Mee is famed for its rich and spicy prawn noodle soup, a staple of Penang's street food scene that captivates locals and travelers alike. This restaurant is a must-visit for foodies eager to savor a true Malaysian delicacy crafted with fresh ingredients and a broth bursting with complex flavors.

The star of the menu is undoubtedly the Hokkien Mee, served with perfectly cooked noodles soaked in a prawn-rich broth that delivers a harmonious balance of savory and spice. Accompaniments like roasted pork and intestines add layers of texture and flavor, making each bowl a satisfying experience. The soup's intense prawn aroma and the delicate shallot and lard oil finish are highlights that have earned it raves from enthusiasts and critics alike.

 Despite the bustling queue during peak hours, diners find the wait worthwhile for this iconic Penang dish.

888 Hokkien Mee welcomes visitors for dine-in and takeaway options, offering a casual and lively atmosphere with outdoor seating and the convenience of nearby parking options. While the interior lacks air conditioning, the vibrant street-side setting enhances the authentic local vibe. The restaurant is family-friendly and serves breakfast, lunch, and dinner, making it an ideal spot for groups and travelers seeking genuine flavors in George Town.

Outdoor seating with street parking options

What are the operating hours of 888 Hokkien Mee?

 The restaurant operates from 3:00 PM to 9:30 PM, Monday to Wednesday and Friday to Sunday. It is closed on Thursdays.

 Yes, the restaurant is popular and often has a queue, especially during peak hours.

 No, 888 Hokkien Mee operates on a cash-only basis.

 — Guests consistently praise 888 Hokkien Mee for its flavorful and authentic prawn noodle soup, appreciating the rich broth and the balance of ingredients that make each bowl memorable. While some note the simple dining environment and the cash-only policy, the quality of the food keeps patrons coming back for more.

Whether you are a local craving a nostalgic taste or a traveler seeking an iconic Penang food experience, 888 Hokkien Mee offers a hearty, satisfying meal that truly represents the culinary heritage of Malaysia's food capital.

Asia

Malaysia

Nestled in the heart of George Town, Penang, **888 Hokkien Mee** is a culinary gem that beckons food lovers from all corners of the globe. Known for its rich and flavorful broth, this restaurant serves up a bowl of Hokkien Mee that is nothing short of a masterpiece. The first sip of the soup reveals a complex flavor profile, a delightful blend of prawn essence and spices that will leave you craving more. The perfectly cooked yellow noodles, combined with a hint of shallot and lard oil, create a dish that is both comforting and exhilarating.

The star of the menu, the Hokkien Mee, is often paired with succulent roasted pork, elevating the dish to new heights. Diners rave about the **richness of the broth**, which is crafted with meticulous care, ensuring that each bowl is a celebration of local flavors. Another must-try is the **cendol dessert**, a refreshing treat made with gula melaka that perfectly complements the savory dishes. This delightful dessert is generously topped with ingredients, making it a perfect way to cool down after a hearty meal.

Situated at 67-A, Lebuh Presgrave, this eatery is perfectly located for those exploring the vibrant streets of George Town. After indulging in a bowl of Hokkien Mee, visitors can stroll through the nearby heritage sites, including the iconic **Cheong Fatt Tze Mansion** and the colorful street art that adorns the walls of this UNESCO World Heritage Site. The area is rich with history and culture, making it an ideal spot for a day of exploration.

The restaurant is renowned for its flavorful Hokkien Mee, a noodle dish served in a rich prawn broth.

For an authentic taste of Penang, the Hokkien Mee here is a must-try, and the vibrant atmosphere adds to the experience.

888 Hokkien Mee is open daily, making it convenient for both lunch and dinner visits.

Whether you're a local or a traveler seeking authentic flavors, **888 Hokkien Mee** promises an unforgettable culinary experience. Come and savor the rich broth, indulge in the delightful noodles, and immerse yourself in the vibrant atmosphere of George Town. Don't miss out on this culinary adventure—your taste buds will thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaHBYUERREAE&d=17924085&t=1

places/ChIJX5fJ3pTDSjARZ6OGFpS0Res/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaHBYUERREAE

On a Michelin food hunt... This Penang Hokkien Mee is a true masterpiece! The first sip of the soup was nothing short of breathtaking, boasting a rich flavor profile that left me craving more.

The noodles are perfectly cooked, with just the right amount of shallot and lard oil and no unpleasant alkalinity in the yellow noodles. Truly, a must-try for Hokkien Mee enthusiasts! 😋😋😋 Paired with the springy noodles and roasted pork, the flavors reached new heights, yet the soup remained the undeniable star.
Worth the queue !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaHA2R1JREAE&d=17924085&t=1

places/ChIJX5fJ3pTDSjARZ6OGFpS0Res/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaHA2R1JREAE

I would give it a 3.5 ⭐️ but they don’t have so I would think a 3 ⭐️. If you love prawns then you would love their soup, it is super rich! But other than that, the 2 add on was just so-so. The crispy pork wasn’t crispy at all and the pig knuckle wasn’t the soft type(my personal preference😶). Like most stalls in Penang, if you buy from them and eat inside their shop/ partner shop you need to buy a drink each. Inside have no aircons so it’s hot which makes me lost my appetite abit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbVBqVnBRRRAB&d=17924085&t=1

places/ChIJX5fJ3pTDSjARZ6OGFpS0Res/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbVBqVnBRRRAB

Only the Hokkien Mee worth trying imo, remember to add the sio bak!

Delicious soup with strong prawn flavour and well cooked noodles.

Hygiene is a bit... (clean the utensils!)

Oyster omelette from neighbouring omelette is decent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM0l5RzRnRRAB&d=17924085&t=1

places/ChIJX5fJ3pTDSjARZ6OGFpS0Res/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM0l5RzRnRRAB

This little enclave of shops served up many of the local delicacies. The 888 hokkien mee is one of the popular shops here.

The hokkien mee was served along with roasted pork on it. Overall, the broth was rich and flavourful. I think without roasted pork, it might be better.

The cendol dessert was great. Right amount of gula melaka, and they were generous with the ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINUlES1F3EAE&d=17924085&t=1

places/ChIJX5fJ3pTDSjARZ6OGFpS0Res/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINUlES1F3EAE

Still a very solid and rich bowl of Hokkien Mee despite the years and hiring of foreign labour to assemble the bowl to order. The attention to detail of the stock and ingredients is still there and the option to add intestines and roast pork is a real bonus. Worth coming here to eat.

Delicious Hokkien Mee at 888 Hokkien Mee, George Town

888 Hokkien Mee, established in 1991 by Goh Poh Kim, has been serving authentic Penang-style prawn noodle soup for over three decades. The name '888' was chosen for its auspicious connotation in Cantonese, symbolizing prosperity.

The rich history of 888 Hokkien Mee in George Town Penang Malaysia.

Established in 1991 by Goh Poh Kim, 888 Hokkien Mee has become a legendary culinary destination in the heart of George Town, Penang. This iconic restaurant is renowned for its authentic Penang-style prawn noodle soup, a dish cherished by both locals and travelers alike. The choice of the name '888' reflects a deep cultural significance, as the number eight is considered auspicious in Cantonese, symbolizing wealth and prosperity.

A journey through time: milestones of 888 Hokkien Mee

Over the course of more than three decades, 888 Hokkien Mee has maintained its reputation for serving a rich and flavorful prawn noodle broth that captivates the palate. Its legacy is marked by careful attention to ingredient quality and traditional preparation methods, ensuring that each bowl delivers an unforgettable taste experience.

 888 Hokkien Mee was founded by Goh Poh Kim, marking the beginning of a beloved tradition.

 The restaurant earned a prestigious spot in the Michelin Guide KL & Penang, recognizing its exceptional quality and enduring appeal.

Why 888 Hokkien Mee remains a must-visit culinary treasure

The secret behind 888 Hokkien Mee's sustained success lies in its commitment to authenticity and flavor. Each bowl boasts a masterfully crafted prawn broth, perfectly cooked noodles, and carefully selected toppings that elevate the dish to new heights. While the ambiance reflects classic Penang charm, the culinary experience is what truly draws food enthusiasts from around the globe.

Whether you're a seasoned foodie, a curious traveler, or a local craving genuine flavors, 888 Hokkien Mee offers an unforgettable taste of Penang's vibrant culinary heritage.

Located at 67-A, Lebuh Presgrave, George Town, a bustling hub of local culture and flavors.

Offers dine-in, takeout, and a welcoming environment suitable for families and groups.

Known for a rich prawn-flavored soup base paired with springy, perfectly cooked noodles.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Coffee

Serves Breakfast

Serves Dinner

Serves Dessert

Admired by locals and travelers alike, 888 Hokkien Mee stands as a culinary beacon in the vibrant tapestry of George Town, Malaysia. This eatery specializes in a dish that epitomizes the essence of Penang’s gastronomic delight: the renowned Hokkien mee. Each bowl is a masterpiece, featuring an exquisite medley of plump prawns, succulent pork, and perfectly cooked noodles, all bathed in a savory broth that has been lovingly developed over generations.

888 Hokkien Mee

Authentic Penang-style Hokkien Mee and other local delicacies.

Hokkien Mee

Hokkien Mee with Pork Ribs

Hokkien Mee with Roasted Pork

Loh Mee

Fried Oyster (Oh Chien)

888 Hokkien Mee Menu

888 hokkien mee menu overview in george town penang malaysia.

Discover the authentic flavors of Penang with the celebrated 888 Hokkien Mee, a culinary jewel nestled in the heart of George Town. Renowned for its rich, prawn-based broth and perfectly cooked yellow noodles and rice vermicelli, this menu showcases the essence of local Malaysian street food tradition.

Begin your meal with the fresh and flavorful Fried Oyster, locally known as Oh Chien. This starter features fresh oysters delicately fried with egg, chives, and starch to create a crispy yet tender bite that perfectly balances texture and taste.

The star of the menu is undoubtedly the various renditions of Hokkien Mee, each served with a rich and aromatic prawn broth that defines Penang-style cuisine. Classic Hokkien Mee combines yellow noodles, rice vermicelli, succulent prawns, pork slices, hard-boiled egg, bean sprouts, fried shallots, and a spicy sambal for a harmonious medley of flavors.

For those seeking a more indulgent experience, options like Hokkien Mee with Pork Ribs or Roasted Pork add luscious layers of taste and texture, elevating the dish with tender pork ribs or crispy roasted pork slices. Each variation maintains the signature prawn broth and fresh ingredients, ensuring a memorable meal.

Also featured is Loh Mee, a comforting alternative with a starchy broth that envelops yellow noodles and rice vermicelli, accompanied by prawns, pork slices, hard-boiled egg, bean sprouts, fried shallots, and sambal to deliver a thick and savory flavor profile.

While the menu primarily highlights savory Penang-style dishes, 888 Hokkien Mee also offers delightful desserts and a selection of beverages including coffee. These accompaniments are ideal for rounding out your meal, especially after savoring the rich and flavorful mains.

 with fresh prawns and well-balanced seasonings.

 with spacious seating and local ambiance.

 with parking options and takeout services.

Savor the authentic flavors of 888 Hokkien Mee in George Town, Malaysia—your must-visit spot for spice and comfort. Come taste the tradition today!

Savor Authentic Hokkien Mee in George Town, Malaysia

George Town Municipality

A traditional Penang prawn noodle soup with a rich, spicy broth.

A noodle dish served in a starchy, flavorful broth with various toppings.

Fresh oysters cooked with egg and starch, served crispy.

Discover authentic Penang flavors at 888 Hokkien Mee George Town Malaysia 

Nestled in the vibrant streets of George Town, Pulau Pinang, 888 Hokkien Mee is a culinary gem that beckons food lovers from around the world. This renowned Malaysian eatery specializes in traditional Penang prawn noodle soups and local delicacies that have won the hearts of both locals and visitors alike.

Signature dishes that define Penang cuisine

, a traditional Penang prawn noodle soup boasting a rich, spicy broth that bursts with umami on the first sip. Expertly prepared with springy yellow noodles, fragrant shallots, and a balanced touch of lard oil, it offers an unforgettable dining experience. Many diners recommend pairing it with the roasted pork topping, enhancing the flavors further.

Beyond Hokkien Mee, the menu also features 

, a noodle dish served in a thick and flavorful starchy broth with an array of toppings that delight the palate. Seafood lovers must not miss the 

, featuring fresh oysters cooked with egg and starch until crispy, delivering a textural contrast that's simply addictive.

Whether you're a foodie hunting for authentic Penang flavors or a traveler eager to experience the local food culture, 888 Hokkien Mee offers an inviting atmosphere with ample seating, including outdoor options. The shop welcomes groups and families, making it a great spot for social dining.

 with iconic dishes like Hokkien Mee and Loh Mee priced around 5 MYR, and Fried Oyster at 10 MYR.

 with good facilities for children and group dining.

To make the most of your visit, consider arriving early or during off-peak hours to avoid long queues, which many food lovers say are worth the wait. While the dining area is modest and lacks air conditioning, the authentic flavors and quality of the dishes more than compensate for it. Pair your meal with a local coffee or try their delightful dessert options like cendol for a satisfying finish.

Discovering 888 Hokkien Mee in George Town Penang 

Nestled in the vibrant streets of George Town, Penang, 888 Hokkien Mee has been delighting food lovers for over 30 years with its authentic Penang-style Hokkien Mee. This iconic eatery has carved out a reputation for serving a rich, spicy broth that perfectly complements the fresh noodles and ingredients. Food enthusiasts and locals alike rave about the bold prawn flavors and perfectly cooked noodles that make each bowl a memorable experience.

One of the most compelling reasons to visit is the restaurant’s commitment to quality. The broth is praised for its complexity, featuring a perfect balance of shrimp and pork richness enhanced by subtle aromatics like shallots and lard oil. Reviewers often highlight the absence of any unpleasant alkalinity in the yellow noodles, which are springy and fresh. The option to add roasted pork or intestines adds a savory depth and personal touch to the dish. This meticulous attention to detail has earned 888 Hokkien Mee glowing positive reviews and a loyal following.

Despite its culinary acclaim, 888 Hokkien Mee does present some challenges to visitors. The eatery operates on a cash-only basis, which may be inconvenient for some diners. Seating is limited, and during peak hours, long queues are common — a testament to its popularity but a downside for those seeking a quick meal. Additionally, the dining area lacks air conditioning, which can make the experience less comfortable in Penang’s tropical climate, potentially affecting your appetite.

 Authentic Penang-style Hokkien Mee with rich, spicy broth and fresh ingredients, praised by positive reviews and sustained by over three decades of excellence.

 Cash-only payments, limited seating capacity, and long queues during busy periods, along with a warm dining environment without air conditioning, may affect comfort and convenience.

Penang

Savor the rich flavors of authentic Hokkien Mee at 888 Hokkien Mee in George Town. Enjoy a family-friendly atmosphere with outdoor seating and more!

Authentic Hokkien Mee at 888 Hokkien Mee, George Town

Discover 888 Hokkien Mee in George Town! Delight in traditional prawn noodle soup, seafood options, and a vibrant local atmosphere. Visit us today!

Explore 888 Hokkien Mee: George Town's Culinary Gem

Learn about 888 Hokkien Mee, a beloved George Town establishment serving authentic Hokkien Mee since 1991. Experience history and taste in every bowl!

Delicious Hokkien Mee at 888 Hokkien Mee, George Town

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