Discover Bee See Heong's Authentic Malaysian Menu in Butterworth, Penang, Malaysia.
Nestled in the heart of Kampung Benggali, Bee See Heong 美时香餐室 is celebrated for serving authentic Malaysian home-style dishes that capture the rich culinary heritage of Penang. This beloved local spot draws food enthusiasts eager to indulge in expertly prepared classics that burst with flavor and tradition.
Starters and Sides
Begin your culinary journey with vibrant vegetable dishes like Stir Fried Bean Sprouts with succulent shrimp and taukua, delivering a delightful crunch and umami essence. For a comforting start, savor the Tauhoo Kiam Chye Soup, combining silky tofu with preserved mustard greens for a nourishing, savory broth that warms both body and soul.
Mains: A Symphony of Flavors
Dive into Bee See Heong's standout mains, where each dish is crafted à la minute to ensure freshness and boldness of flavor. The Prawn Curry is a delicate balance of mildly spicy and aromatic curry sauce enveloping juicy prawns, perfect for lovers of classic Malaysian spice blends. The Fried Threadfin with Sweet Black Sauce is a crowd favorite—crispy fried fish glazed in a luscious, sweet, and savory black sauce that leaves a lingering fragrant finish.
For a unique take on a classic, try the Crispy Fish Fillet in Sticky Caramel Soy Sauce, boasting a perfect harmony of crispy textures and a sweet-savory glaze that delights the palate. The Belacan Fried Chicken offers a pungent, flavorful punch with the fermented shrimp paste coating, embodying the beloved boldness found in Malaysian cooking.
Vegetable lovers will appreciate the Bittergourd with Eggs, a dish that marries the mild bitterness of the gourd with the richness of eggs for a nourishing and well-balanced plate. Meanwhile, the Fried Kailan with Stewed Canned Pork offers tender Chinese broccoli infused with savory stewed pork, a testament to the restaurant's dedication to homestyle flavors.
Drinks and Specials
While Bee See Heong does not serve desserts, it proudly offers authentic Malaysian coffee to complement your meal, perfect for relaxing after enjoying the flavorful dishes. Although there are no elaborate specials listed, the kitchen's focus on executing each dish with home-cooked precision ensures every visit is a rewarding experience.
- Prawn Curry - Juicy prawns simmered in a fragrant, mildly spicy curry sauce.
- Fried Threadfin with Sweet Black Sauce - Crispy fried threadfin fish glazed with a luscious sweet and savory black sauce.
- Crispy Fish Fillet in Sticky Caramel Soy Sauce - A delightful contrast of crispy fish with a sweet and sticky caramel soy glaze.
- Belacan Fried Chicken - Crispy chicken infused with pungent and savory fermented shrimp paste flavor.
- Bittergourd with Eggs - A wholesome dish combining mild bitterness and egg richness for balanced flavor.
- Fried Kailan with Stewed Canned Pork - Tender Chinese broccoli paired with savory stewed pork for a homestyle classic.
- Stir Fried Bean Sprouts with Shrimp and Taukua - Crisp bean sprouts tossed with juicy shrimp and pressed tofu for a crunchy delight.
- Tauhoo Kiam Chye Soup - Silky tofu and salted mustard greens simmered into a nourishing savory broth.
