
BIB GOURMAND
Georgetown, Malaysia
Rasa Rasa 回味 Menu Overview
Nestled in the vibrant streets of George Town, Malaysia, Rasa Rasa 回味 offers an inviting menu that showcases authentic Penang flavors with a modern twist. This cozy eatery is beloved for its fragrant pandan coconut milk rice and carefully crafted sambal, providing a perfect balance of traditional and subtle spice. Whether you're craving a wholesome breakfast, a satisfying lunch, or a comforting dinner, the menu here caters to food lovers seeking genuine Malaysian culinary experiences.
Starters
Begin your meal with flavorful appetizers that set the tone for a memorable dining journey. Highlights include the classic omelette, seasoned to perfection, and the rich curry chicken that promises tender bites drenched in aromatic spices. For those who enjoy bold sambal flavors, options like sambal chicken with crisp lady finger, sambal cuttlefish, and sambal prawn offer a delightful spicy kick. The Ju Hu Char presents a refreshing medley of shredded turnip, carrots, and mushrooms, lightly seasoned to awaken your palate.
Mains
The mains are a celebration of Penang’s signature dishes with a variety of pandan nasi lemak and mee goreng options that satisfy diverse cravings. The pandan nasi lemak, served with a fragrant blend of coconut milk and pandan-infused rice, comes with your choice of curry chicken, sambal prawn, chicken rolls, sambal chicken, or sambal cuttlefish. Each plate is accompanied by fried anchovies, peanuts, hard-boiled egg, long beans, and house-made sambal, creating a harmonious blend of textures and flavors.
For noodle enthusiasts, the mee goreng selections include spicy stir-fried noodles paired with either popcorn chicken, chicken ham, sausage and egg, curry chicken, or luncheon meat — all tossed with fresh vegetables and aromatic seasonings for a satisfying meal. Similarly, the bihun dishes offer a lighter noodle option infused with aromatic spices, served with fried egg, chicken rolls, curry chicken, egg with ham and sausage, or sambal proteins like chicken, prawn, and cuttlefish, each delivering distinctive local flavors.
Desserts
Conclude your meal with the delightful bubur cha cha dessert, a comforting mix of sweet potato, taro, coconut milk, and sago that provides a creamy, sweet finish to your authentic Malaysian feast.
Drinks
Refresh your palate with unique non-alcoholic beverages like the barley blue pea drink, which combines barley and blue pea flower with a subtle sweetness. This refreshing option is perfect for balancing the savory and spicy flavors found throughout the menu.
Specials
- Pandan Nasi Lemak with Curry Chicken: A beloved classic featuring fragrant pandan coconut milk rice paired with tender chicken in mild coconut gravy, complemented by anchovies, peanuts, egg, and a homemade sambal that dances on your tongue.
- Mee Goreng Popcorn Chicken: Spicy stir-fried noodles tossed with crispy popcorn chicken and fresh vegetables, seasoned with aromatic spices for a bold and satisfying flavor profile.
Closed - Opens 9:00 AM
Monday
08:30–15:30
Tuesday
Closed
Wednesday
Closed
Thursday
08:30–15:30
Friday
08:30–15:30
Saturday
09:00–15:30
Sunday
09:00–15:30
Aggregated Ratings 4.6
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