Delight in Cantonese culinary tradition at Tok Tok Mee Bamboo Noodle George Town Malaysia restaurant menu overview that showcases a captivating array of authentic flavors from the heart of Penang's vibrant food scene.
Nestled in the charming streets of George Town, Tok Tok Mee Bamboo Noodle invites food lovers and curious travelers to savor traditional Cantonese noodle dishes and irresistible pastries, each crafted with authentic ingredients and a passion for balanced taste.
starters and light bites
Begin your culinary journey with delicate pastries showcasing the perfect harmony of texture and flavor. The BBQ Pork Pie features golden, flaky puff pastry encasing a savory BBQ pork filling that has become a favorite among locals and visitors alike. Alternatively, enjoy the fragrant Pandan Kaya Dumplings where the light, buttery puff pastry embraces a luscious pandan kaya filling, providing a sweet finish to your starter experience.
mains that elevate tradition
At the heart of the menu lies the Cantonese Wonton Noodle Soup, a soul-warming bowl of perfectly springy egg noodles paired with succulent shrimp wontons swimming in a fragrant, old-school broth that recalls the nostalgic flavors of Cantonese heritage. For a lighter take, the Blanched Noodles with Dried Shrimp Roe presents al dente egg noodles tossed with the umami punch of dried shrimp roe, a simple yet memorable dish that beckons repeat visits.
Meat lovers will delight in the Cantonese Barbecue Meats platter, featuring an enticing selection of roast pork, char siew, and duck, each prepared to showcase tender textures and rich, smoky flavors that celebrate the culinary artistry of Cantonese barbecue tradition.
desserts that captivate
Sweeten your meal with the house specialties: the BBQ Pork Pie and Pandan Kaya Dumplings. These delicate pastries offer a perfect balance of flaky textures and luscious fillings, encapsulating the essence of traditional Cantonese flavors with a Penang twist.
refreshing drinks and specials
While Tok Tok Mee Bamboo Noodle does not serve alcoholic beverages, its menu complements the dishes with carefully selected refreshing drinks like nutmeg juice and chrysanthemum tea, prized for their natural, healthy flavors that cleanse the palate and provide a cooling respite from the tropical heat.
- Signature dishes with perfectly chewy egg noodles and tender shrimp wontons in a fragrant broth.
- Authentic barbecue meats including succulent roast pork, char siew, and duck.
- Delicious pastries such as BBQ Pork Pie and Pandan Kaya Dumplings with flaky, buttery crusts.
- Refreshing local drinks like nutmeg juice and chrysanthemum tea to complement your meal.
