Overview of the menu
Halla Holla Sourdough Bakery, located in the vibrant Damansara Jaya of Petaling Jaya, Malaysia, is a haven for sourdough enthusiasts. The bakery prides itself on crafting artisanal breads, pastries, and sandwiches using wild yeast, ensuring each bite is a delightful experience. The culinary philosophy revolves around using high-quality ingredients and traditional baking techniques, resulting in a menu that celebrates the rich flavors of sourdough.
Signature dishes
- Country Sourdough Full Loaf - A classic, hearty loaf made with wild yeast, perfect for sandwiches or to enjoy with butter.
- Smoked Salmon Concerto Sandwich - A delightful combination of smoked salmon, garlic cream cheese, and fresh greens on sourdough.
- Wild Veggie with Onsen Tamago - A vibrant dish featuring green pea puree, artichoke, and a perfectly cooked onsen egg.
Beverages and pairings
Complementing the menu, Halla Holla offers a selection of artisanal coffees and refreshing beverages. Their cafe latte is a popular choice, crafted to perfection, while the hot chocolate provides a cozy option for those with a sweet tooth. Pair your meal with a drink for a delightful experience.
Dietary options
Halla Holla caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate those with allergies, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
For a seasonal highlight, try the Sourdough Egg Tart, featuring a flaky crust filled with egg custard and fresh herbs. This dish captures the essence of the bakery's commitment to quality and flavor.
Experience the menu
Join us at Halla Holla Sourdough Bakery in Petaling Jaya to indulge in our artisanal offerings. Whether you're grabbing a quick bite or enjoying a leisurely meal, our menu promises a delightful experience.
