Halla Holla Sourdough Bakery menu overview
Nestled in the heart of Damansara Jaya, Halla Holla Sourdough Bakery offers a delightful array of artisanal sourdough creations that truly capture the essence of fresh, handcrafted flavors. This menu is a treasure trove for food enthusiasts eager to indulge in sourdough-based dishes and pastries, all prepared with meticulously selected ingredients to ensure an exceptional taste experience.
starters and light bites
Begin your culinary journey with the bakery's signature sourdough focaccia. This delicately crisp and aromatic bread serves as an ideal introduction to the bakery’s mastery over sourdough baking. For a touch of nutty sweetness, the Pistachio Diva pastry offers a sublime blend of flaky pastry and rich pistachios, perfect for those seeking a sophisticated start or a light snack.
mains
Halla Holla excels in crafting open face sourdough sandwiches, each boasting a harmonious fusion of flavors atop their signature bread. The Open Face Sourdough Sandwich is a vibrant medley of creamy mozzarella, sweet tomatoes, crunchy gherkin, and a drizzle of rich balsamic sauce and glaze, creating a symphony of tastes in every bite. Meanwhile, the Chicken Major features succulent oven-braised chicken breast layered with fresh sliced tomatoes, crisp lettuce, sharp cheddar cheese, and a balanced touch of balsamic sauce and mayo, making it a hearty yet refined choice. Vegetarian diners will appreciate the Egg and Mushroom Sonata, which combines creamy egg mayo, sautéed mushrooms, melted cheddar cheese, and fresh lettuce for a comforting and flavorful meal.
desserts
Complete your meal with one of Halla Holla's delicate dessert offerings. The Pistachio Diva is a standout, featuring the perfect balance of nutty pistachio flavors enrobed in a buttery pastry. Alternatively, the Sourdough Focaccia dessert provides a unique sweet twist on their signature bread, crisp and fragrant, ideal for those who appreciate the nuanced textures of sourdough in a dessert setting.
beverages and specials
To perfectly complement the menu, visitors can enjoy freshly brewed coffee selections including cafe lattes and hot chocolates that have been praised for their quality and comforting warmth. While the bakery's environment leans towards a modern, industrial aesthetic, the friendly and attentive service ensures a welcoming atmosphere. Keep an eye out for special offers that make indulging in these artisanal breads and pastries even more irresistible.
- Why choose Halla Holla's sourdough? Crafted with wild yeast for a distinctive tangy crust and a soft, flavorful crumb.
- Are there vegetarian options? Yes, including the Egg and Mushroom Sonata, a delicious meat-free main.
- What makes their pastries special? The use of sourdough adds a unique depth of flavor and texture, elevating traditional pastries.
