
Traditional Hakka Lui Char Restaurant
Petaling Jaya, Malaysia
Traditional Hakka Lui Char Restaurant Menu Overview in Petaling Jaya Malaysia
Nestled in the heart of Petaling Jaya, Traditional Hakka Lui Char Restaurant offers a distinctive dive into authentic Hakka flavors. This eatery is renowned for its signature dishes that celebrate wholesome ingredients and traditional culinary techniques, perfect for food enthusiasts seeking a genuine Malaysian Hakka experience.
starters and sides
While the menu focuses mainly on mains, the humble ingredients used in the star dishes like fresh leeks, long beans, and mustard greens often hint at the freshness and simplicity that could translate into delightful starters or sides such as crisp stir-fried vegetables or delicate beancurd preparations, enhancing any meal.
mains
Lui Char (Thunder Tea Rice) is the restaurant’s standout dish, a vibrant medley of stir-fried leeks, long beans, mustard greens, black-eyed beans, and crunchy peanuts, all brought together with a luscious green tea paste and caramelized onions. This dish marries freshness with hearty texture, delivering a comforting yet invigorating bowl that embodies traditional Hakka culinary spirit.
Ipoh Hor Fun Soup is another beloved main, featuring silky smooth hor fun noodles swimming in a clear, aromatic broth enriched with prawn oil. The dish is generously topped with shredded chicken and prawns, alongside tender fish balls and pork balls, creating a delightful harmony of flavors and textures prized by locals and visitors alike.
desserts
Traditional Hakka Lui Char Restaurant does not currently offer desserts, focusing instead on delivering authentic main dishes that spotlight Hakka heritage and fresh, wholesome ingredients.
drinks
Complement your meal with refreshing local drinks that perfectly balance the rich and savory flavors of the food. Guests often praise the accompanying beverages for their refreshing qualities, making them a delightful addition to the dining experience.
specials and unique offerings
- Authentic Hakka Lui Char prepared with a generous portion of fresh greens and the signature green tea paste for a deeply aromatic and nourishing bowl.
- Ipoh Hor Fun Soup with a clear prawn oil broth and a mix of chicken, fish balls, and pork balls for a comforting and satisfying meal.
Closed - Opens 9:30 AM
Monday
Closed
Tuesday
09:30–14:45
Wednesday
09:30–14:45
Thursday
09:30–14:45
Friday
09:30–14:45
Saturday
09:30–14:45
Sunday
09:30–14:45
Aggregated Ratings 4.5
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