Dining options at Velaa Private Island Maldives
Nestled in the stunning Republic of Maldives, Velaa Private Island offers a gastronomic journey that harmonizes international flair with authentic Maldivian flavors. Guests can indulge in sophisticated dining experiences across several unique venues, each boasting a carefully curated menu made from the freshest and finest ingredients. Whether you crave wood-fired pizzas, exquisite teppanyaki, or vibrant seafood dishes, Velaa's culinary offerings promise to delight every palate.
starters
Begin your meal with vibrant and refreshing starters that showcase the island’s bounty. Highlights include marinated avocado paired with Maldivian Yellow Fin Tuna, beetroot tartar, freshwater prawns, and accents of green mango, Thai basil, and pink grapefruit, creating a beautifully balanced and colorful start to your dining experience.
mains
Aragu combines the succulent flavors of New Zealand lamb with the luxurious texture of Japanese bluefin tuna, a true delight for adventurous palates.
Athiri is a wood-fired pizzeria where freshly made pizzas bring comforting yet elevated Italian flavors to the tropical setting, perfect for casual yet refined dining.
Tavaru offers an exquisite teppanyaki grill experience, where expertly prepared dishes are as much a feast for the eyes as for the taste buds.
Faiy is a masterclass in fresh, inventive flavors, blending marinated avocado, Maldivian Yellow Fin Tuna, beetroot tartar, freshwater prawns, and vibrant hints of green mango, Thai basil, and pink grapefruit for a truly refreshing main course.
desserts
Though the specific dessert offerings are not detailed, the culinary team at Velaa Private Island ensures decadent and artfully crafted desserts that perfectly conclude your luxurious dining experience, blending tropical ingredients with sophisticated techniques.
drinks and specials
Complement your meal with an inspired selection of drinks, including tropical cocktails, fine wines, and refreshing beverages designed to enhance the island dining vibe. Special seasonal menus and unique chef's creations are frequently featured, ensuring every visit offers new and exciting tastes to discover.
- Experience authentic Maldivian flavors fused with international cuisine in a stunning private island setting.
- Savor signature mains like Aragu’s New Zealand lamb and Japanese bluefin tuna or unwind with the wood-fired pizzas at Athiri.
- Delight in the teppanyaki artistry at Tavaru and fresh, inventive plates like Faiy featuring tropical ingredients.
