W Muscat dining menu overview.
At W Muscat, guests are invited to embark on a culinary journey that masterfully blends international flair with local Omani influences, all set within a chic and modern ambiance. The menu showcases a curated selection of delightful dishes, crafted to satisfy discerning food lovers and trend-conscious travelers alike.
starters
Begin your meal with the vibrant Dim Sum Platter, featuring a harmonious mix of shrimp, pork, and fresh vegetables that celebrate traditional Asian flavors with a contemporary twist. For a classic touch, the Caesar Salad offers crisp romaine lettuce, crunchy croutons, and a rich Parmesan finish, all brought together by a creamy Caesar dressing.
mains
The main courses invite you to indulge in expertly prepared dishes, such as the Peking Duck. This signature dish pairs succulent duck with a rich hoisin sauce, wrapped in delicate pancakes for a flavorful experience. Alternatively, the Chargrilled Ribeye Steak delivers a hearty and aromatic feast with tender beef ribeye enhanced by garlic butter and fragrant herbs, perfect for carnivores seeking a satisfying meal.
desserts
Conclude your dining experience on a sweet note with exquisite desserts like the Mango Pudding, combining tropical mango, creamy coconut milk, and just the right amount of sugar for a refreshing treat. For chocolate lovers, the Chocolate Lava Cake offers a decadent delight with its molten chocolate center crafted from premium chocolate, flour, eggs, and sugar, melting in your mouth with each bite.
specials and drinks
W Muscat’s dining venues also feature an enticing array of daily specials and a carefully curated drinks menu designed to complement every meal and mood. Whether you seek a refreshing cocktail by the pool, a robust coffee, or a fine selection of wines, the bar and lounge areas provide stylish settings to unwind and savor the moment in this upscale hotel environment.
- Dim Sum Platter featuring shrimp, pork, and vegetables for a fresh, flavorful start.
- Peking Duck with hoisin sauce and delicate pancakes, a main course staple.
- Chargrilled Ribeye Steak enriched with garlic butter and herbs for a savory delight.
- Mango Pudding combining mango and coconut milk for a refreshing dessert.
- Chocolate Lava Cake a rich, molten chocolate treat to finish your meal.
