Salt & Pepper restaurant menu overview at Mysk Al Mouj Oman hotel location
Nestled within the stylish Mysk Al Mouj hotel in Muscat, Oman, Salt & Pepper restaurant offers a vibrant culinary journey that blends Moroccan, Italian, Indian, and Asian flavors into a harmonious fusion. This thoughtfully curated menu showcases a variety of dishes crafted to delight food enthusiasts and travelers seeking a sophisticated dining experience.
Starters and appetizers
While the menu highlights mains and desserts prominently, guests can expect flavorful starters that complement the fusion theme, preparing the palate for the rich and diverse courses that follow.
Mains
The mains at Salt & Pepper include timeless favorites and innovative dishes that showcase fresh, quality ingredients and bold flavors. Highlights include:
- Eggs Benedict — perfectly poached eggs atop an English muffin with Canadian bacon, all draped in smooth hollandaise sauce.
- Grilled Salmon — a succulent salmon fillet seasoned with fresh herbs, lemon, and olive oil for a light yet flavorful main course.
- Vegetarian Pizza — a colorful Italian-inspired dish topped with tomato sauce, mozzarella, bell peppers, olives, and mushrooms, catering to plant-based preferences.
Desserts
Sweet endings at Salt & Pepper are crafted to satisfy cravings for rich and decadent flavors, with standouts such as:
- Chocolate lava cake — molten dark chocolate cake with a gooey center, combining flour, eggs, sugar, and butter for an indulgent treat.
- Mango cheesecake — a tropical delight featuring creamy cream cheese, fresh mango puree, and a graham cracker crust, finished with a touch of sweetness.
Drinks and specials
Complement your meal with an array of refreshing beverages and daily specials that highlight seasonal ingredients and innovative culinary twists, perfectly suited for the modern traveler or foodie exploring Muscat’s vibrant dining scene.
Salt & Pepper at Mysk Al Mouj is an enticing destination for those craving a sophisticated taste adventure in Oman’s capital region, blending international cuisine with local charm.
