The Celtic Bar and Restaurant Menu Overview
Located in Cebu City, The Celtic Bar and Restaurant offers a unique culinary experience that blends traditional Irish flavors with local Filipino ingredients. This vibrant establishment focuses on creating a warm and inviting atmosphere, making it a perfect spot for both casual dining and special occasions. The menu reflects a commitment to quality, featuring dishes that highlight the rich heritage of Irish cuisine while incorporating the fresh, bold flavors of the Philippines.
Signature Dishes
- Irish Stew: A hearty dish made with tender lamb, root vegetables, and a rich broth, perfect for comfort food lovers.
- Fish and Chips: Crispy battered fish served with golden fries and tartar sauce, a classic favorite.
- Celtic Burger: A juicy beef patty topped with cheese, lettuce, and special sauce, served with a side of fries.
- Shepherd’s Pie: A savory pie filled with minced meat and vegetables, topped with creamy mashed potatoes.
- Guinness Brownies: Decadent chocolate brownies infused with Guinness, served with vanilla ice cream.
Beverages and Pairings
The Celtic Bar and Restaurant boasts an impressive selection of beverages, including local craft beers and a variety of Irish whiskeys. Guests can enjoy expertly crafted cocktails that complement the menu, such as:
- Irish Mule: A refreshing mix of Irish whiskey, ginger beer, and lime.
- Celtic Sangria: A fruity blend of red wine, seasonal fruits, and a splash of brandy.
Pairing suggestions include enjoying a pint of stout with the Fish and Chips or a glass of red wine with the Shepherd’s Pie.
Dietary Options
The Celtic Bar and Restaurant is committed to accommodating various dietary needs. Options include:
- Vegetarian: Several dishes are available, including salads and vegetable-based entrees.
- Vegan: Plant-based options are offered, ensuring a satisfying meal for vegan diners.
- Gluten-Free: Gluten-free choices are available, with careful preparation to avoid cross-contamination.
- Allergen Accommodations: The staff is trained to handle allergies and can modify dishes upon request.
Chef Recommendations
Seasonal highlights at The Celtic Bar and Restaurant include:
- Seafood Chowder: A creamy soup filled with fresh seafood, perfect for chilly evenings.
- Roasted Vegetable Salad: A vibrant dish featuring seasonal vegetables, ideal for a light yet fulfilling meal.
Staff favorites often include the Celtic Burger and the Irish Stew, both praised for their rich flavors and generous portions.
Experience the Menu at The Celtic Bar and Restaurant
Visit The Celtic Bar and Restaurant in Cebu City for a delightful culinary journey that celebrates the best of Irish and Filipino cuisines. With a diverse menu, accommodating dietary options, and a welcoming atmosphere, it’s an ideal destination for food enthusiasts and casual diners alike. Come and savor the flavors today!
