Zenith Rooftop Bar Menu Overview

Zenith Rooftop Bar, a premier restaurant in Cebu, Philippines, offers a unique culinary experience that blends local flavors with international influences. The bar is renowned for its stunning views and vibrant atmosphere, creating a perfect setting for both casual dining and special occasions. The menu focuses on fresh, high-quality ingredients, emphasizing seasonal produce and innovative cooking techniques to deliver a memorable dining experience.

Signature Dishes

• Grilled Seafood Platter: A selection of the freshest catch, expertly grilled and served with a zesty sauce.
• Truffle Risotto: Creamy risotto infused with truffle oil, topped with parmesan and fresh herbs.
• Cebuano Lechon: Traditional roasted pork, known for its crispy skin and tender meat, served with a side of liver sauce.
• Mango Tango Salad: A refreshing salad featuring ripe mango, mixed greens, and a tangy vinaigrette.
• Chocolate Lava Cake: A decadent dessert with a molten chocolate center, served with vanilla ice cream.

Beverages and Pairings

Zenith Rooftop Bar offers an extensive drink menu that includes signature cocktails, local beers, and a curated wine list. Highlights include:

• Tropical Breeze: A refreshing cocktail made with rum, coconut cream, and pineapple juice.
• Local Craft Beers: A selection of beers from local breweries, perfect for pairing with seafood dishes.
• Wine Pairings: Expertly selected wines to complement each dish, enhancing the overall dining experience.

Dietary Options

Zenith Rooftop Bar is committed to accommodating various dietary preferences. Options include:

• Vegetarian Dishes: A variety of plant-based options are available, including salads and pasta.
• Vegan Choices: Several dishes are crafted without animal products, ensuring a satisfying meal for vegans.
• Gluten-Free Options: The menu features gluten-free dishes, clearly marked for easy selection.
• Allergen Accommodations: Staff is trained to handle allergen requests, ensuring a safe dining experience for all guests.

Chef Recommendations

The chef at Zenith Rooftop Bar frequently updates the menu to highlight seasonal ingredients. Current specialties include:

• Fresh Catch of the Day: Sourced locally, this dish showcases the best seafood available.
• Seasonal Vegetable Medley: A vibrant mix of seasonal vegetables, prepared to enhance their natural flavors.
• Signature Cocktails: Seasonal cocktails that reflect the local culture and flavors, crafted with care.

Experience the Menu at Zenith Rooftop Bar

Visit Zenith Rooftop Bar in Cebu for an unforgettable dining experience that combines breathtaking views with a diverse menu. Whether you're looking to indulge in signature dishes or enjoy expertly crafted cocktails, the bar offers something for everyone. Join us to savor the flavors of the Philippines and beyond, all while enjoying the stunning skyline. Book your table today!