Tales and Feelings Menu Overview in Cebu City Philippines Fine Dining Experience With Wine Pairings And Vegetarian Options
Nestled on the 2nd floor of the Diaz Building along V. Ranudo Street in Cebu City, Tales and Feelings offers an intimate fine dining experience that artfully blends international flavors with Southeast Asian nuances. This hidden gem is renowned for its careful attention to detail, from the enticing starters to the thoughtfully curated wine list, perfect for food lovers and wine aficionados alike.
Starter Delights
Begin your culinary journey with the bold Korean Fried Cauliflower. This dish features crispy cauliflower florets coated in a flavorful Korean sauce and garnished with toasted sesame seeds, delivering a perfect balance of spice and crunch that sets the tone for an exciting meal ahead.
Hearty Mains For Every Taste
The main courses at Tales and Feelings cater to both vegetarians and meat lovers with a creative and satisfying menu. The Potato Gnocchi is a standout for vegetarians, enriched with Parmesan cheese and fresh herbs to create a comforting, creamy dish. Another vegetarian favorite is the Risotto, made with velvety Arborio rice, mushrooms, cream, and Parmesan, offering a luscious texture and earthy flavors.
For those craving meat, the Miso Pork Belly is a must-try. This dish features tender pork belly glazed with a savory miso sauce and complemented by seasonal vegetables, delivering a harmonious blend of rich and umami flavors. Another sophisticated option is the Truffle Pasta, where pasta is tossed with aromatic truffle oil, cream, and Parmesan, creating a decadent and indulgent experience.
Sweet Endings
Complete your meal with the classic Chocolate Mousse, a rich dessert made from dark chocolate, cream, sugar, and eggs. This silky-smooth treat perfectly balances sweetness with deep cocoa notes, leaving a lasting impression.
Drinks and Specials
Tales and Feelings boasts an excellent and affordable wine list carefully selected by a passionate owner and wine aficionado. Guests can indulge in a variety of wines by the bottle, glass, or through tasting menus expertly paired to enhance the flavors of their dishes. The restaurant also serves craft cocktails and coffee, making it a versatile spot from brunch through dinner.
- Vegetarian-friendly mains like the Gnocchi and Risotto offer hearty and satisfying plant-based options.
- Signature dishes such as Korean Fried Cauliflower and Miso Pork Belly highlight the restaurant’s ability to fuse flavors seamlessly.
- Seasonal and organic ingredients sourced locally and internationally to ensure freshness and vibrant flavors.
- Intimate atmosphere and attentive service perfect for romantic dinners, celebrations, and special occasions.
