Whale shark bar and restaurant menu overview.
Nestled in the vibrant coastal town of Oslob, Cebu, the Whale Shark Bar and Restaurant offers a distinctive culinary experience featuring an array of authentic Filipino dishes that capture the essence of local flavors and culture.
Starters and appetizers
Begin your meal with fresh, tantalizing starters that awaken the palate. The menu features local favorites crafted with fresh ingredients, setting the perfect tone for your dining experience.
Mains
The Whale Shark Bar and Restaurant showcases a rich variety of mains that celebrate Filipino culinary heritage with bold flavors and fresh seafood.
- Grilled Squid: Succulent squid expertly grilled with garlic, butter, and a hint of lemon, delivering a smoky and zesty flavor that delights seafood lovers.
- Chicken Adobo: Classic Filipino comfort food featuring tender chicken simmered in a savory blend of soy sauce, vinegar, garlic, and aromatic bay leaves.
- Pancit Canton: Stir-fried egg noodles tossed with juicy pork, succulent shrimp, fresh vegetables, and a rich soy sauce, offering a satisfying and flavorful dish.
- Sinigang na Baboy: A beloved sour pork soup brimming with tamarind, tomatoes, radish, eggplant, and long green beans, perfect for those craving a comforting and tangy meal.
Desserts
Indulge in traditional Filipino sweets that provide a delightful finish to your meal, combining creamy textures and tropical flavors.
- Leche Flan: A smooth and creamy custard dessert made from rich egg yolks, condensed and evaporated milk, sugar, and vanilla, offering a sweet, velvety treat.
- Halo-Halo: A refreshing mix of shaved ice, sweetened fruits, jelly beans, sago pearls, milk, and ice cream, perfect for cooling off in tropical weather.
- Buko Pandan: A traditional dessert combining young coconut strips, fragrant pandan jelly, and sweetened cream for a light and aromatic finish.
Drinks
Complement your meal with a refreshing selection of beverages ranging from local fruit shakes to classic Filipino spirits and chilled beers.
- Calamansi Juice: A zesty and revitalizing drink made from freshly squeezed calamansi, balanced with sugar and water.
- Mango Shake: Creamy and sweet mango shake blended with milk and ice, highlighting the tropical fruit's natural richness.
- San Miguel Pale Pilsen: A popular Filipino beer known for its crisp and refreshing taste, ideal for pairing with hearty meals.
- Tanduay Rum: A smooth, locally distilled rum that offers a sweet and mellow flavor, perfect for sipping or mixing in cocktails.
