Overview of the menu
Metiz, located in Makati, is a contemporary Filipino restaurant that artfully blends traditional flavors with modern culinary techniques. Under the guidance of Chef Stephan Duhesme, the restaurant showcases an innovative tasting menu that emphasizes local ingredients and unique flavor profiles. Each dish is crafted to tell a story, reflecting the rich tapestry of Filipino culture while pushing the boundaries of traditional cuisine.
Signature dishes
- Tofu with Fermented Pineapple: A delightful main dish that combines the creaminess of tofu with the tangy sweetness of fermented pineapple.
- Aged Tanigue with Fermented Rice and Mushroom: This dish features tender aged tanigue paired with earthy mushrooms and fermented rice, showcasing the depth of Filipino flavors.
- Banana Leaf Cake with Rice and Fresh and Fermented White Bean: A unique dessert that combines the flavors of banana leaf with sweet and savory beans, providing a delightful end to the meal.
Beverages and pairings
Metiz offers an impressive selection of cocktails and wines that perfectly complement its tasting menu. Signature cocktails like the Pakwan Milk Punch and Alappa are crafted with precision, enhancing the dining experience. For wine enthusiasts, the carefully curated wine list provides excellent pairings to elevate each dish.
Dietary options
Metiz caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is attentive and accommodating, ensuring that guests with allergies can enjoy their meals without worry.
Chef recommendations
For a memorable dining experience, the chef recommends the 8-course tasting menu, which showcases the best of Filipino cuisine in innovative forms. Each course is thoughtfully designed to highlight seasonal ingredients and traditional flavors, making it a must-try for any food lover.
Experience the menu
Indulge in a culinary adventure at Metiz in Makati, where each dish is a celebration of Filipino heritage and innovation. Reserve your table today and discover the flavors that have placed Metiz among Asia's top restaurants.
