Cabel Menu Overview - Filipino Heritage Cuisine in Manila
Nestled in the heart of Manila, Cabel Restaurant offers an exquisite journey through Filipino cuisine, showcasing the rich culinary traditions of the Philippine islands. Each dish reflects heirloom recipes that have been carefully passed down through generations, promising a delightful experience for food enthusiasts.
Starters
Begin your culinary adventure with our tantalizing starters, crafted to awaken your palate:
- Lumpiang Shanghai - Crispy spring rolls filled with savory pork and vegetables, served with a dipping sauce.
Main Courses
The main course selection at Cabel is a feast for the senses, each dish a testament to the rich tapestry of Filipino flavors:
- Kolma - Savory beef cooked in aromatic coconut milk.
- Piyanggang Manok - Tender chicken simmered in rich coconut milk.
- Kare-Kare - Oxtail stewed in a rich peanut sauce paired with vegetables.
Desserts
Conclude your meal with our delightful desserts, each crafted to enchant your taste buds:
- Inutak - A traditional sweet delicacy made from sticky rice and coconut.
Drinks
Complement your dining experience with our selection of refreshing beverages:
- Local Filipino beers and refreshing cocktails.
Specials
Don't miss out on our special dishes that highlight the culinary diversity of the Philippines, changing with the seasons to bring you the freshest flavors.
