Overview of the Menu
At Port of Coron, the culinary philosophy revolves around celebrating the rich flavors of Filipino cuisine, with a focus on fresh, local ingredients sourced from the surrounding waters of Palawan. The menu reflects a blend of traditional recipes and modern techniques, ensuring a delightful dining experience that captures the essence of the region.
Signature Dishes
- Spicy Chicken Adobo: A classic Filipino dish featuring tender chicken marinated in garlic, vinegar, and soy sauce, served with a spicy twist.
- Malaguno Fish Fillet: Freshly caught Malaguno fish, expertly grilled and served with a medley of seasonal vegetables.
- Curry Crab: A flavorful dish featuring succulent crab in a rich curry sauce, served with a side of steamed rice.
Beverages and Pairings
Complement your meal with a selection of local beverages, including refreshing coconut water and traditional Filipino drinks. For a unique twist, try the Avocado Milk Shake, a creamy blend of avocado, milk, and sugar that perfectly balances the savory dishes.
Dietary Options
Port of Coron offers a variety of dietary options, including vegetarian and gluten-free dishes. Guests with specific allergens can be accommodated upon request, ensuring a delightful dining experience for everyone.
Chef Recommendations
For a seasonal highlight, the Chef recommends the Malaguno Fish Fillet, which showcases the freshest catch of the day, grilled to perfection and served with vibrant vegetables. This dish is a true representation of the local flavors.
Experience the Menu
Join us at Port of Coron in Coron, Palawan, to indulge in a culinary experience that celebrates the vibrant flavors of Filipino cuisine. Whether you're a local or a traveler, our menu offers something special for everyone.
