Opus Restaurant Menu at Park Hyatt Doha.
Nestled in the heart of Doha, Opus offers a delightful culinary journey that fuses French and Qatari flavors. With its elegant ambiance and inviting atmosphere, the menu reflects a commitment to freshness and quality, featuring beautifully presented dishes that encourage sharing and communal dining.
Starters
Begin your meal with a selection of starters that highlight the creativity of the kitchen:
- Capsicum Burrata : A vibrant dish featuring grilled bell pepper, raspberry vinegar, sumac, aged balsamic, and olive oil.
- Sea Bream Carpaccio : Delicate slices of sea bream served with cucumber, avocado, apple, green pepper, and horseradish.
- Bruschetta Al Pomodoro : Sourdough seeded bread topped with fresh cherry tomatoes and extra virgin olive oil.
- Vitello Tonnato : A classic dish featuring veal roast with crunchy fennel and lemon zest.
Mains
The mains at Opus are crafted with precision, showcasing Mediterranean influences that delight the palate:
- Gnocchi Alla Sorrentina : Soft potato gnocchi served in a rich tomato sauce with smoked provola cheese.
- Beef Short Ribs : Tender beef short ribs served with parsnip puree and gremolata.
- Pan Seared Sea Bream : A succulent sea bream served with asparagus, green peas, leek, and fish veloute.
- Chicken Milanese : Crispy panko fried chicken breast served with baby carrots and spinach.
Desserts
End your meal on a sweet note with our desserts that provide a perfect finale:
- Tiramisu : Layers of savoiardo biscuit soaked in espresso and layered with rich dark chocolate.
- Figs Tart : A delicate tart featuring lemon thyme and honey.
- Panna Cotta : Creamy panna cotta served with red fruits and lemon confit.
Drinks
Complement your meal with a selection from our drinks menu, which features a variety of cocktails, fine wines, and refreshing beverages.
Specials
At Opus, keep an eye out for our specials that highlight seasonal ingredients, offering unique dishes that vary throughout the year.
