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Nestled in the vibrant neighborhood of Bishan, Singapore, **The Plant Food** is a culinary gem that redefines vegan dining. With its inviting ambiance and a menu bursting with creativity, this fully vegan café is a haven for health-conscious foodies and anyone seeking a delightful meal. Located at 11 Sin Ming Road, #01-14 Two, Thomson V, The Plant Food offers a unique blend of flavors inspired by Japanese and Korean cuisine, all while ensuring that every dish is both nutritious and visually stunning.

The menu at The Plant Food is a celebration of plant-based ingredients, featuring dishes that are as colorful as they are delicious. Two standout offerings include the **Garlic Hummus Buddha Bowl**, which boasts a robust garlic flavor and a generous serving of creamy hummus, perfect for those who appreciate a bold taste. Another must-try is the **Soul's Buddha Bowl**, adorned with a vibrant beetroot mushroom hummus that adds a delightful twist to the traditional bowl. Each dish is crafted with love, using whole-food ingredients that are not only filling but also nutritionally balanced.

In addition to the savory dishes, The Plant Food also offers a selection of desserts that are both indulgent and guilt-free. Their **tofu cheesecake** is a crowd favorite, showcasing a creamy texture that rivals traditional cheesecakes, while remaining completely plant-based. The café also features a variety of oat mylk lattes, with unique flavors like shiso and oolong, making it a perfect spot for coffee lovers.

Conveniently located near Upper Thomson MRT Exit 3, The Plant Food is easily accessible for both locals and tourists. After enjoying a meal, visitors can take a leisurely stroll to the nearby Macritchie Reservoir, a popular spot for hiking and nature walks. This proximity to nature makes it an ideal stop for those looking to refuel after an outdoor adventure.

The Plant Food is renowned for its innovative vegan dishes that are both delicious and visually appealing, with a focus on whole-food ingredients.

This café offers a unique dining experience with a menu that caters to various dietary preferences, making it a perfect spot for everyone, including families and health enthusiasts.

The café is located close to Macritchie Reservoir, ideal for those looking to enjoy nature after a satisfying meal.

Whether you are a vegan, a curious foodie, or simply looking for a refreshing place to dine, The Plant Food promises an experience that delights the senses. Come and explore the vibrant flavors and wholesome ingredients that make this café a must-visit in Singapore.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnM09XOTNnRRAB&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChdDSUhNMG9nS0VJQ0FnTURnM09XOTNnRRAB

Some of the best vegan food you'll find on the island ... I always come here after a Macritchie hike! You can sit outdoors (good if you're sweaty). The ordering process is seamless via an app. The owner/server (not sure) very quiet and meticulous. I recommend the garlic hummus bowl, so much hummus it's amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1dDRqT3VnRRAB&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1dDRqT3VnRRAB

Previously Soul Alife, relocated and known as The Plant Food. Fully vegan cafe with a mostly allium-free menu; clearly labelled. They serve colourful, healthy, and tasty dishes with some Japanese and Korean influence! Very generous servings and nutritionally balanced. Most of them are whole-food plant-based, with delicious items and sauces etc made from scratch with love, such as housemade tofu “egg” benedict and chickpea “tuna” toasts, both of which I would highly recommend! Some dishes do feature quality local brands of plant-based substitutes, such as OnlyEg, &SO, and organic chickpea Angie’s Tempeh. They’re currently serving Chinese New Year specials - Enoki Seaweed Udon Soup with Yam (inspired by Teochew fish soup), Golden Pumpkin Udon Soup with Gyoza, and Bak Kwa Fried Rice with Tamago, all of which are super flavourful! Apart from mains, they serve desserts like tiramisu (and tea-ramisu), muffins, and loaf cakes, made using ingredients such as oats and tofu as well as naturally sweetened with dates; gluten-free, oil-free, and refined sugar-free. The wide range of Oatside oat mylk lattes are also very good, including unique flavours like shiso, oolong, Thai red milk lattes. My top favourite vegan eatery in Singapore as the food is so beautiful, filling, and wholesome~ You can tell the young lady boss is genuinely kind and passionate about serving great vegan food, plus catering to the allium-free crowd. Outdoor seats are pet-friendly too. Conveniently located near Upper Thomson MRT Exit 3. (You can visit Macritchie Reservoir in the same day, walking distance away~)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5bHFQZXBRRRAB&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5bHFQZXBRRRAB

Read about the Buddha Bowls from Google reviews and decided to check it out. We were not disappointed! Nice portions for each bowl. The Garlic Hummus Buddha Bowl has a strong garlic spicy bite to it, good for those who love garlic. I prefer the Soul's Buddha Bowl for its lovely beetroot mushroom hummus topping (the purple coloured one in the photos). The apple beetroot salad was decent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNELVotZ0dnEAE&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNELVotZ0dnEAE

Food-wise: Food is great! We had kimchi fried rice, mushroom head bowl, tofu cheesecake and the truffle dumplings. The mushroom head bowl was filled with such yummy and nutritious ingredients, I really enjoyed it! I was also really amazed at how delicious the tofu cheesecake was. The kimchi fried rice was 👍👍 too. Would recommend this place for both vegans and non-vegans :)

Service-wise: Service was fine. We did see a potential customer expressing interest in some dishes but he was told that those dishes were out of stock and the customer left eventually. Perhaps it might have been helpful to suggest some other similar dishes that he might be interested in?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdmVPdUVREAE&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdmVPdUVREAE

Customer service experience was poor. Truffle Gyoza were probably factory-made and kimchi fried rice was just average.

Vegan Dining at The Plant Food, Bishan, Singapore

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The Plant Food

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