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Yong Chun Wan Ton Noodle is renowned for its authentic Cantonese-style wanton noodles and dumplings, attracting a loyal following of both locals and visitors. The husband-and-wife duo, Gary and Linda, have been serving traditional recipes passed down from their mothers for over a decade. Their dedication to quality and freshness is evident in the long queues that form as early as 6 am, with the stall often selling out before lunchtime. The Michelin Guide has recognized their culinary excellence with a Bib Gourmand award, highlighting their commitment to good quality and value. Customers frequently praise the springy, eggy noodles and the fresh, firm wontons, appreciating the savory-sweet sauce that coats each dish. The addition of crispy pork lard adds a delightful crunch, enhancing the overall dining experience. The stall's early opening hours cater to breakfast and brunch crowds, with operating hours from 5:30 am to 12:30 pm, Friday through Wednesday, and closed on Thursdays. Despite the early hours, the stall's popularity continues to grow, solidifying its reputation as a must-visit spot for wanton mee enthusiasts in Singapore.

Yong Chun Wan Ton Noodle Singapore Experience Overview 

Nestled in the heart of Bukit Merah at 115 Bukit Merah View, Yong Chun Wan Ton Noodle stands as a shrine to authentic Cantonese-style wanton noodles and dumplings. This Michelin Bib Gourmand-awarded eatery is a hotspot for food lovers and locals alike, revered for its traditional recipes lovingly passed down by the husband-and-wife team, Gary and Linda. From the moment you approach, the vibrant atmosphere buzzes with the anticipation of a culinary delight—long queues often start forming as early as 6 am, testament to its popularity and the quality it delivers.

Why Yong Chun Wan Ton Noodle Captivates Foodies

The magic lies in the perfect balance between tradition and flavor. Expect springy, eggy mee pok noodles coated in a savory-sweet sauce that’s both addictive and comforting. The wantons and dumplings here are generously sized, bursting with fresh pork and crunchy water chestnuts — an unexpected surprise in every bite that elevates the experience. Crispy pork lard sprinkled atop adds a delightful crunch, rounding out the textures and flavors.

 is key at Yong Chun, with recipes lovingly handed down from their mothers, ensuring each dish resonates with comforting, homestyle flavors.

The stall opens bright and early from 5:30 am to 12:30 pm, Friday through Wednesday, giving you a perfect spot to catch breakfast or brunch. Despite the early hours, the queues can be long, sometimes starting as early as 6 am, and items often sell out before noon — so planning ahead is wise. The humble setting reflects its hawker roots, with dine-in options and friendly service that make every visit special. If you're pressed for time, takeaway is readily available, allowing you to savor the flavors wherever you choose.

: 115 Bukit Merah View, #01-56, Singapore 151115

: 5:30 am to 12:30 pm, Friday to Wednesday; closed Thursdays

: Yes, perfect for busy foodies on the go

What are the operating hours of Yong Chun Wan Ton Noodle?

 The stall operates from 5:30 am to 12:30 pm, Friday through Wednesday, and is closed on Thursdays.

Is there a queue at Yong Chun Wan Ton Noodle?

 Yes, the stall is known for its long queues, often starting as early as 6 am, with noodles selling out before lunchtime.

Is Yong Chun Wan Ton Noodle halal-certified?

 No, Yong Chun Wan Ton Noodle is not a halal-certified eatery.

Does Yong Chun Wan Ton Noodle offer takeout options?

 Yes, takeout is available for those in a hurry.

What is the price range of dishes at Yong Chun Wan Ton Noodle?

 Dishes are priced between S$3 to S$6, depending on the portion size and dish.

The community sentiment surrounding Yong Chun Wan Ton Noodle is overwhelmingly positive. Regular patrons cherish the consistency and quality of the springy noodles and generously filled dumplings. Visitors marvel at the value for money and the friendly service that makes every visit memorable. Despite the popularity and queues, the warm, local-friendly vibe remains intact, making this stall not just a place to eat, but a culinary experience to savor. Whether you’re a local craving nostalgic flavors or a food enthusiast exploring Singapore’s hawker gems, Yong Chun Wan Ton Noodle promises an unforgettable adventure for your taste buds.

Plan your visit early, come hungry, and prepare to be delighted by one of Singapore’s finest traditional wanton noodle experiences.

Asia

Nestled in the heart of Bukit Merah, **Yong Chun Wan Ton Noodle** stands as a culinary gem in Singapore, renowned for its authentic wanton noodles. This Michelin Bib Gourmand-awarded stall draws in both locals and tourists with its tantalizing flavors and vibrant atmosphere. The moment you step into this bustling eatery, the aroma of freshly cooked noodles and savory broth envelops you, setting the stage for a delightful dining experience.

At Yong Chun, the star of the show is undoubtedly the wanton noodles, featuring springy egg noodles tossed in a rich, savory sauce. Each bowl is generously topped with succulent wantons, which are packed with a delightful mix of pork and crunchy water chestnuts. The dumplings, a must-try, are known for their generous fillings and are served in a comforting broth that warms the soul. Customers rave about the al dente texture of the noodles, which perfectly complements the flavors of the sauce.

  
- **Wanton Noodles**: A bowl of perfectly cooked egg noodles, drizzled with a savory sauce, topped with juicy wantons.
- **Dumplings**: Generous portions filled with pork and crunchy water chestnuts, served in a flavorful broth.

The history of Yong Chun Wan Ton Noodle is as rich as its flavors. Established years ago, it has become a beloved spot for locals, with many customers forming a bond with the friendly stall owner, who remembers their orders. This personal touch adds to the charm, making each visit feel like coming home.

  
Yong Chun is famous for its authentic wanton noodles and dumplings, both of which have received accolades, including a Michelin Bib Gourmand.

  
Visiting Yong Chun offers a taste of authentic Singaporean cuisine in a casual setting, where you can enjoy delicious food and experience the local culture.

  
Yong Chun is typically open for lunch and brunch, but be sure to arrive early as they often sell out quickly.

Whether you’re a local or a traveler, **Yong Chun Wan Ton Noodle** promises an unforgettable culinary experience. Don’t miss out on the chance to savor these delicious wanton noodles. Join the queue, indulge in the flavors, and become part of the Yong Chun family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bUxHVlZnEAE&d=17924085&t=1

places/ChIJsdivQzgZ2jERE_a4NkmY9zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bUxHVlZnEAE

I saw a long queue and decided to join it, not knowing it was a Michelin-awarded stall. Many of the customers seemed to be regulars, as the stall owner knew their orders without them having to say anything. The plate of wanton noodles didn’t look particularly appealing, but the taste blew me away. It’s one of the best traditional wanton noodles I’ve ever had. The dumplings that came with the soup were huge, but their taste was standard. Overall, it lived up to its Michelin reputation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cW9pb0h3EAE&d=17924085&t=1

places/ChIJsdivQzgZ2jERE_a4NkmY9zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cW9pb0h3EAE

Each bite of the dumpling is full of surprises! The large, crunchy water chestnuts combined with the savory pork elevate it to a whole new level. I just can't get enough. I ordered the $4 and $6 dumpling noodles, and even took some frozen dumplings and wontons to go. The frozen dumplings are $8 for 12 pieces, while the frozen wontons are $8 for 20 pieces. The al dente noodles, coated in a delicious savory sauce, are incredibly addictive. The prices are great, especially for Michelin-starred food. The service is friendly and excellent. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbzY3Rk1BEAE&d=17924085&t=1

places/ChIJsdivQzgZ2jERE_a4NkmY9zk/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbzY3Rk1BEAE

Heard of the great reviews and gave a try but upon reaching at about 11.30am, there was no more char siew and mee pok. They replaced char siew with shredded chicken. Very generous portion of wanton and dumplings. The taste is to my liking. Many customers were rejected from 12pm onwards when everything was sold out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQby1TbWFBEAE&d=17924085&t=1

places/ChIJsdivQzgZ2jERE_a4NkmY9zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQby1TbWFBEAE

One of my favourite Wanton noodle. It will definitely worth the trip and wait at the Queue.
Be it that you packed or eat there. they taste equally good. Order a $5 based on the picture.

They are currently close until 19 Dec 24.. be ready for the queue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNDh2VXF3RRAB&d=17924085&t=1

places/ChIJsdivQzgZ2jERE_a4NkmY9zk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNDh2VXF3RRAB

Ate at this stall even before they were awarded the Michelin Bib Gourmand. Very consistent springy texture from their egg noodles that goes very well with their sauces. Old school style and I like mine with extra chilli!

Their wantons and dumplings are not your usual size. They are packed with fillings and the dumplings have water chestnuts in them. Sibei Ho Jiak!

Long queue as always so I always try to go there before 6am, and even sometimes at that timing, there's already a queue.

Michelin Bib Gourmand Yong Chun Wan Ton Noodle in Bukit Merah, Singapore

Yong Chun Wan Ton Noodle has been serving traditional Cantonese-style wanton noodles and dumplings for over a decade. The husband-and-wife team, Gary and Linda, operate the stall at Bukit Merah View Market & Hawker Centre, using recipes passed down from their mothers. Their dedication to quality and freshness has earned them a Michelin Bib Gourmand award, recognizing their good quality and value cooking.

Established in 2013, Yong Chun Wan Ton Noodle is a beloved gem located at the Bukit Merah View Market & Hawker Centre in Singapore. This stall has been delighting locals and visitors alike with its traditional Cantonese-style wanton noodles and dumplings, crafted from recipes lovingly passed down through generations. Managed by the dynamic husband-and-wife team, Gary and Linda, the stall stands out not only for its rich flavors but also for its commitment to quality and freshness, which has earned it a prestigious Michelin Bib Gourmand award. This recognition underscores their dedication to providing exceptional value while maintaining an authentic culinary experience.

Dine In

Takeout

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Brunch

Paid Parking Lot

A culinary gem nestled within the vibrant Bukit Merah neighborhood of Singapore, Yong Chun Wan Ton Noodle beckons food lovers with promises of tantalizing flavors and a warm, inviting atmosphere. This charming eatery transports diners straight to the heart of Hong Kong with its signature dish: delicate wanton noodles that feature a perfect blend of chewy egg noodles and succulent, handmade dumplings, all bathed in a savory broth that enchants the palate. Located at 115 Bukit Merah View, Yong Chun Wan Ton Noodle is among the must-visit spots for anyone seeking an authentic taste of local fare.

Yong Chun Wan Ton Noodle

Authentic Cantonese-style wanton noodles and dumplings served fresh daily.

Wanton Noodle

Dumpling Noodle

Shredded Chicken Hor Fun

Chicken Feet Noodle

Oyster Sauce Vegetable

Wanton Soup

Dumpling Soup

Yong Chun Wan Ton Noodle Menu

Discover the authentic taste of Cantonese-style wanton noodles and dumplings at Yong Chun Wan Ton Noodle, a celebrated gem located in Bukit Merah, Singapore. This beloved eatery offers a distinctive menu that focuses on traditional flavors with a modern touch, featuring freshly prepared dishes that have captured the hearts of locals and food enthusiasts alike.

Begin your meal with comforting and delicate starters that set the tone for a satisfying culinary experience. The signature Wanton Soup features generously filled wontons immersed in a clear, flavorful broth, providing a light yet savory introduction. Alternatively, the Dumpling Soup offers plump dumplings in a crystal-clear broth that perfectly balances texture and taste.

The mains showcase a variety of noodle dishes that blend springy egg noodles or silky hor fun with rich, savory ingredients. The quintessential Wanton Noodle is a crowd favorite, featuring perfectly cooked egg noodles topped with tender char siew, fresh vegetables, and pork lard, all complemented by a side of aromatic wonton soup. For those seeking a heartier option, the Dumpling Noodle adds large, juicy dumplings alongside char siew and vegetables, bathing in the same delicious soup.

Another standout main is the Shredded Chicken Hor Fun, which pairs silky flat rice noodles with tender shredded chicken and shiitake mushrooms, all enveloped in a flavorful sauce that adds depth and warmth. The Chicken Feet Noodle dish is a local delicacy combining egg noodles with succulent chicken feet and char siew, garnished by vegetables and pork lard, delivering a truly authentic taste experience. Vegetarians can enjoy the Oyster Sauce Vegetable, a simple yet delicious medley of fresh vegetables cooked in savory oyster sauce, providing a delightful palate cleanser or side.

While Yong Chun Wan Ton Noodle primarily focuses on its savory offerings, diners often complement their meals with traditional local beverages or light refreshments available nearby. This spot is perfect for those craving a wholesome and satisfying Cantonese noodle feast in a friendly, bustling atmosphere.

 showcasing traditional wanton and dumpling recipes.

 with large, filling dumplings and wantons.

Consistently springy and al dente noodles

 that absorb the savory sauces perfectly.

Savor the authentic flavors at Yong Chun Wan Ton Noodle in Bukit Merah, Singapore. Experience culinary bliss—visit us today!

Yong Chun Wan Ton Noodle in Bukit Merah, Singapore

Singapore Municipality

Enjoy your meal on the go with takeout available for those in a hurry.

Takeout Options

Discover Yong Chun Wan Ton Noodle in Bukit Merah Singapore 

Tucked away at 115 Bukit Merah View, Yong Chun Wan Ton Noodle is a beloved culinary gem that has captured the hearts and palates of Singaporeans and visitors alike. This Michelin Bib Gourmand-awarded stall is renowned for serving some of the most authentic and irresistible traditional wanton noodles in the city. Foodies and local fans flock here daily, eager to indulge in its signature dishes that boast an addictive blend of flavors and textures.

The star of the menu is undoubtedly the wanton noodles — featuring perfectly springy egg noodles coated in a savory sauce that keeps diners coming back for more. The plump dumplings, packed with juicy pork and crunchy water chestnuts, add a delightful surprise in every bite. While the generous portions of wantons and dumplings are a feast for the senses, the soup dumplings offer a milder flavor that complements the meal. Whether you choose to dine in or take away, the consistent quality and taste shine through every time.

Yong Chun Wan Ton Noodle offers a welcoming, no-frills dining experience typical of Singapore's hawker culture. The friendly stall owner often recognizes regular customers and their usual orders, adding a personal touch that makes each visit special. Expect a crowd and prepare for a queue, especially during peak hours, as word of its delicious noodles and Michelin recognition spreads far and wide. Early risers can beat the rush by arriving before 6 a.m., while others may need a bit of patience — but it’s well worth the wait.

 Enjoy your meal on the go with takeout available for those in a hurry.

Located in the Bukit Merah neighborhood, this eatery is easy to find and accessible by public transport. Paid parking is available nearby for those driving. The diner-friendly environment welcomes families and children, making it a great spot for casual dining. The stall serves breakfast, brunch, and lunch, ensuring you can satisfy your wanton noodle cravings throughout the morning and early afternoon. Although reservations are not accepted, the efficient service helps keep the queue moving swiftly during busy times.

Pro tip: come early or prepare to queue — the authentic flavors and Michelin acclaim make Yong Chun Wan Ton Noodle a must-visit spot for food lovers in Singapore.

Bukit Merah District

Experience award-winning Cantonese wanton noodles at Yong Chun Wan Ton Noodle in Bukit Merah, Singapore. Long-standing stall with fresh, delicious dishes!

Yong Chun Wan Ton Noodle - Authentic Wanton Noodles in Bukit Merah, Singapore

Discover Yong Chun Wan Ton Noodle in Bukit Merah for traditional Cantonese-style wanton noodles, dumplings, and more. Fresh, flavorful, a true local favorite!

Yong Chun Wan Ton Noodle - Heritage Wanton Noodles & Dumplings in Singapore

Opening hours for Yong Chun Wan Ton Noodle, Bukit Merah, Singapore. Find opening hours for Yong Chun Wan Ton Noodle, Bukit Merah on 115 Bukit Merah View - novacircle.com

Michelin Bib Gourmand Yong Chun Wan Ton Noodle in Bukit Merah, Singapore

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