Tiong Bahru Bakery Menu Overview - Artisanal Pastries and Savoury Delights in Singapore's Bukit Merah District.
Nestled at 56 Eng Hoon Street in Singapore's Bukit Merah neighborhood, Tiong Bahru Bakery delivers an exquisite menu that captivates food lovers with its artisanal French-inspired pastries and delightful main courses crafted from quality ingredients. Whether you're craving buttery, flaky layers or hearty savory fare, this charming bakery offers a versatile and inviting dining experience perfect for breakfast, brunch, or a leisurely coffee break.
Starters - Classic French Pastries with a Flaky Twist
Begin your culinary journey with Tiong Bahru Bakery's signature starters, showcasing buttery and flaky textures perfected over time. The iconic Croissant offers delicate, flaky layers that melt in your mouth, while the Almond Croissant adds a rich almond filling for an indulgent touch. For those seeking caramelized sweetness, the Kouign-Amann combines caramelized sugar with buttery layers in a unique pastry offering.
Mains - Savoury Creations to Satisfy Your Appetite
For a heartier meal, dive into the bakery's creative mains. The Squid Ink Baguette impresses with its striking black baguette infused with squid ink, served with rich butter that enhances its flavor. The Pulled Pork Risoni combines tender pulled pork with perfectly cooked risoni pasta and a savory sauce, making for a comforting dish. Alternatively, the Savoury Pancakes offer a delightful palette of flavours with their fluffy batter and savory toppings, ideal for brunch or lunch.
Desserts - Sweet Endings to Delight Your Taste Buds
Indulge your sweet tooth with a selection of desserts that perfectly balance texture and flavor. The Dessert Croffle reimagines croissant dough cooked in a waffle iron, topped with luscious dessert toppings for a crispy, sweet treat. For a tropical twist, the Pandan Flan features fragrant pandan essence paired with a smooth flan base and caramel. Classic tastes come alive with the Apple Crumble, bursting with cinnamon-spiced apples and crumbly topping, or the Round Lemon Tart, combining zesty lemon curd with a crisp tart shell and delicate meringue.
Beverages and Specials - Perfectly Paired Drinks and Seasonal Highlights
Complement your meal with expertly brewed coffee, known for its dark, thick, and smooth character, ideal for pairing with flaky croissants or sweet desserts. While the bakery focuses on coffee and tea rather than alcoholic beverages, its cozy ambiance makes it a favored spot for casual gatherings and relaxing moments. Seasonal specials, including savory pies and innovative pastries, showcase the bakery’s commitment to quality and creativity, inviting guests to discover new flavors with each visit.
- Starters - Croissant, Almond Croissant, Kouign-Amann, each celebrated for their buttery, flaky texture and artisanal craftsmanship.
- Mains - Squid Ink Baguette, Pulled Pork Risoni, Savoury Pancakes - inventive, satisfying options for brunch or lunch.
- Desserts - Dessert Croffle, Pandan Flan, Apple Crumble, Round Lemon Tart - sweet treats combining texture and bold flavors.
