Belly Umami: Best Crab Beehoon in Bishan, Singapore
Belly Umami, located at 18 Taman Permata in the vibrant Bishan neighborhood of Singapore, is a culinary haven that marries traditional flavors with modern techniques. Established by Chef Bernard, this restaurant has quickly gained a reputation for its unique dishes and inviting atmosphere. The concept revolves around showcasing the rich umami flavors found in Asian cuisine, particularly through its signature crab beehoon broth. The restaurant's vintage decor and homely ambiance create a warm setting, making it a perfect spot for family gatherings or intimate dinners.
Dining and Culinary Delights
At Belly Umami, the focus is on delivering an unforgettable dining experience through a carefully curated menu. The standout dishes include the charcoal boiled coconut chicken, which is celebrated for its rich flavors and tender texture. Another must-try is the fried Hokkien noodles, known for its explosion of umami with every bite. The restaurant also offers a selection of craft beers and wines to complement the meal, ensuring a delightful pairing for every dish.
- Charcoal Boiled Coconut Chicken
- Fried Hokkien Noodles
- Belly Umami Crab Beehoon Broth
- Pork Crackling
Location and Nearby Attractions
Belly Umami is situated in Bishan, a neighborhood known for its blend of residential charm and vibrant community life. The area is surrounded by lush parks and recreational spaces, making it an ideal spot for families and nature lovers. Nearby attractions include the Bishan-Ang Mo Kio Park, where visitors can enjoy scenic walks and outdoor activities. The restaurant's location provides easy access to the cultural heart of Singapore, allowing guests to explore local art and heritage sites.
FAQs
- A: Yes, it offers a welcoming environment for families.
- A: Reservations are recommended, especially during peak hours.
- A: Belly Umami accepts credit cards and cash.
- A: Yes, Belly Umami offers takeout options.
