Overview of the Menu
CÉ LA VI Singapore offers a curated selection of contemporary Asian dishes with international influences, emphasizing fresh, high-quality ingredients and innovative presentations. The culinary philosophy revolves around blending traditional flavors with modern techniques, creating a vibrant dining experience that reflects the dynamic spirit of Singapore.
Signature Dishes
- Japanese Amela Tomatoes - A refreshing starter featuring Amela tomatoes drizzled with extra virgin olive oil and basil oil.
- Chicken Liver Paté - A rich and creamy paté served with a delightful sour cherry gel.
- Hamachi Crudo - Delicately sliced hamachi paired with yellow miso and yuzu ponzu for a refreshing taste.
- Stanbroke Black Angus Striploin - A premium cut of beef served with pork wine jus, perfect for meat lovers.
- Chocolate Miso - A unique dessert featuring frozen chocolate mousse paired with miso caramel.
Beverages and Pairings
CÉ LA VI offers an extensive drink menu featuring creative cocktails, fine wines, and premium spirits. The mixologists craft signature cocktails that perfectly complement the menu, ensuring a harmonious dining experience. Pair your meal with a refreshing cocktail or a glass of wine from their curated selection.
Dietary Options
CÉ LA VI caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate different allergens, ensuring that all guests can enjoy their dining experience without worry.
Chef Recommendations
For a unique taste of the season, the Chef recommends the Kinmedai, a beautifully prepared fish dish that showcases the freshest ingredients. Another highlight is the Ravioli, which features a delightful combination of Japanese pumpkin and curry foam.
Experience the Menu
Join us at CÉ LA VI Singapore for an unforgettable dining experience that combines stunning views with exquisite cuisine. Whether it's a special occasion or a casual outing, our menu promises to delight your senses.
