Discover the vibrant plant-based menu at Clover Plant Based Kitchen and Bar Singapore's trendy Rochor district offers a unique culinary adventure with its diverse vegan menu featuring local and Japanese-inspired dishes that delight every palate.
Step into Clover Plant Based Kitchen and Bar and embark on an extraordinary plant-based dining journey where traditional favorites are reimagined with vibrant, wholesome ingredients and expert craftsmanship.
Starters That Spark Your Appetite
Begin your meal with the Kampung Glam Sampler, a colorful array of local flavors that tease your taste buds. Alternatively, enjoy the crispy and light Yasai Tempura, an exquisite tempura of fresh vegetables that balance crunch with delicate flavors.
Mains – Heartily Crafted Plant-Based Delights
Savor the unforgettable Stir Fry Beefless Hor Fun, a masterful take on a beloved local noodle dish with a soy-based beef alternative that bursts with umami. The Volcano Tofu offers a bold, spicy kick, perfectly grilled and layered with complex flavors. Don't miss the Japanese menu staples like the 10 varieties of Yakitori skewers featuring grilled eggplant, mushrooms, and other delightful bites, served fresh and smoky from the grill—pair them with a refreshing edamame on the side for balance.
Desserts to Sweeten Your Experience
Indulge in the luscious Thai Mango Sticky Rice, a tropical classic enhanced with a plant-based twist. For a lighter finish, try the Sea Coconut with Longan or the seasonal Peach Gum with White Fungus, a delicately sweet dessert that adds a refreshing note to your meal.
Drinks and Special Offers
Complement your meal with carefully curated tea selections praised by patrons for their quality and flavor. The bar also serves a variety of plant-based sake and vegan-friendly wines and beers, perfect for pairing with your meal or enjoying a relaxed evening.
- Special Offer Spend $100 and receive $10 off your next order with no minimum spend required, enhancing your plant-based dining experience.
- Lunar New Year Menu Available seasonally, featuring appetizers like Teapot Mushroom Soup, mains such as Mala Spicy Stir Fry, and desserts including Peach Gum with White Fungus, designed for two guests.
