Discover Hua Ting Restaurant’s Exquisite Cantonese Menu at Orchard Hotel Singapore.
Nestled within Orchard Hotel Singapore, Hua Ting Restaurant is a sanctuary for lovers of authentic Cantonese cuisine. Renowned for blending tradition with sophistication, its menu offers an array of meticulously prepared dishes that highlight the finest meats, seafood, and vegetables.
Starters to Excite Your Palate
Begin your meal with comforting and fresh delights like the scallop and prawn congee, where succulent crustaceans blend perfectly with creamy porridge, or opt for expertly prepared dim sum selections that showcase vibrant flavors and refined technique. Each starter serves as a delightful introduction to Hua Ting's culinary artistry.
Mains Featuring Classic Cantonese Favorites
Dive into signature dishes such as the famous chicken pie, boasting a flaky crust and rich flavors, and the char siew alongside roasted pork, prized for their perfect seasoning and tender textures. The Beijing duck stands out as a must-try, featuring irresistibly crispy skin and succulent meat, served alongside traditional accompaniments. Seafood lovers will appreciate live ginger and spring onion prawns as well as the pao fan with dong xing grouper, celebrated for its sweet, mouthwatering broth.
Decadent Desserts and Satisfying Endings
Conclude your dining experience with desserts that beautifully balance sweetness and texture, providing the perfect finale to your meal. Each bite is thoughtfully crafted to complement the rich flavors encountered throughout your visit.
Refreshing Drinks and Specials
Complement your meal with a carefully curated selection of fine teas, beer, and wine, thoughtfully chosen to enhance the delicate flavors of Cantonese cuisine. While cocktails are not served, the beverage menu ensures a refined and satisfying pairing for every dish. Hua Ting also offers tantalizing specials such as chili prawn and birds’ nest, showcasing the restaurant’s commitment to variety and quality.
