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Jian Bo Shui Kueh is a beloved establishment known for its traditional Singaporean dishes, particularly its signature Shui Kueh. While many patrons praise the authenticity and taste of the food, some have raised concerns about the oiliness and saltiness of certain dishes. Service quality has also been a point of contention, with reports of inconsistent experiences. Despite these critiques, the stall's longstanding reputation and popularity remain strong.

Jian Bo Shui Kueh: A Taste of Tradition in Bukit Merah Singapore's Heartland Food Scene 

Nestled in the vibrant neighborhood of Bukit Merah, Jian Bo Shui Kueh stands as a beloved culinary landmark for fans of authentic Singaporean cuisine. This iconic hawker stall has earned its reputation by serving up the traditional 

, a steamed rice cake topped generously with preserved radish that perfectly balances salty and umami flavors. Jian Bo Shui Kueh’s loyal patrons rave about the smooth texture of the kueh and the flavorful, well-portioned chai po topping that evokes a nostalgic taste of traditional hawker fare. Whether you’re a local or a traveler seeking genuine Singaporean breakfast delights, this spot promises a hearty experience steeped in heritage.

What to Expect When Visiting Jian Bo Shui Kueh

Jian Bo Shui Kueh offers a welcoming open setting dining hall with ample space, making it ideal for groups and families. The stall operates from 7:00 AM to 8:00 PM daily, catering well to breakfast, lunch, and early dinner crowds. Patrons can enjoy their orders on-site or opt for takeout and delivery, adding convenience to their authentic dining experience. Though cash payments are preferred, the friendly staff often accommodate special requests, such as serving chili on the side. Parking options include paid lots and street parking near the Tiong Bahru outlet, easing accessibility.

Community Sentiment and Feedback Highlights

The community generally praises Jian Bo Shui Kueh for its consistent quality and nostalgic flavors that bring back memories of traditional Singaporean breakfasts. Many appreciate the generous amount of flavorful preserved radish topping and the smooth, firm texture of the rice cakes. While some find the price slightly on the higher side, most agree that the authentic taste and preparation justify the cost. The open seating and ample space create a comfortable atmosphere, and the staff’s straightforward service adds to the hawker stall charm. Some visitors have mentioned that payment options could be more modernized, and a few noted room for improvement in service attitude.

Frequently Asked Questions about Jian Bo Shui Kueh

What are the operating hours of Jian Bo Shui Kueh?

 Jian Bo Shui Kueh operates daily from 7:00 AM to 8:00 PM.

 No, Jian Bo Shui Kueh is not a halal-certified eatery.

Does Jian Bo Shui Kueh offer delivery services?

 Yes, Jian Bo Shui Kueh offers delivery services through various platforms.

Are there vegetarian options available at Jian Bo Shui Kueh?

 Yes, there are vegetarian-friendly options including their signature Shui Kueh.

Is there parking available at Jian Bo Shui Kueh's Tiong Bahru outlet?

 Yes, parking is available at the Tiong Bahru outlet with paid parking lots and street parking options.

Asia

Nestled in the heart of Bukit Merah, Jian Bo Shui Kueh is a culinary gem that captures the essence of traditional Singaporean breakfast. Known for its signature chwee kueh, this charming stall invites you to experience the delightful flavors of steamed rice cakes topped with a generous helping of chai po (preserved radish). Each bite offers a perfect balance of texture and taste, making it a must-try for both locals and visitors alike.

At Jian Bo Shui Kueh, the star of the show is undoubtedly the chwee kueh. These delicate rice cakes are steamed to perfection, boasting a smooth and firm texture that melts in your mouth. The topping of chai po is both savory and slightly sweet, providing a delightful contrast to the subtle flavor of the rice. For those looking to spice things up, a side of chili sauce adds the perfect kick.

Another crowd favorite is the traditional kueh, which is often enjoyed with a drizzle of soy sauce. The combination of flavors and textures creates a nostalgic experience that transports you back to childhood mornings in Singapore. The stall operates from early morning until late evening, ensuring that you can indulge in these delightful treats at your convenience.

Conveniently located at 30 Seng Poh Rd, Jian Bo Shui Kueh is easily accessible for anyone exploring Singapore. The vibrant Bukit Merah neighborhood is rich in culture and history, making it an ideal spot to immerse yourself in local life. Nearby attractions include the iconic Tiong Bahru Market and the lush greenery of the nearby parks, perfect for a leisurely stroll after your meal.

Jian Bo Shui Kueh is renowned for its authentic chwee kueh, a traditional steamed rice cake topped with savory chai po.

This stall offers a taste of authentic Singaporean breakfast, perfect for food lovers seeking local flavors.

Jian Bo Shui Kueh operates from 8 AM to 7 PM, making it a convenient stop for breakfast or lunch.

Whether you're a local or a traveler, Jian Bo Shui Kueh promises a delightful experience that showcases the rich culinary heritage of Singapore. Come and savor the flavors that have delighted generations!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMTlYRXp3RRAB&d=17924085&t=1

places/ChIJe0hI93kZ2jERSGpNHUM_fD0/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMTlYRXp3RRAB

Extremely interesting flavour, you can definitely taste the shellfish in the preserved radish it’s very strong. Wasn’t to my liking but definitely pleased I tasted it. The lady is a bit grumpy but still helpful, it kind of adds to the vibe of the stall. Open setting dining hall with ample space to eat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX1A2VWdRRRAB&d=17924085&t=1

places/ChIJe0hI93kZ2jERSGpNHUM_fD0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX1A2VWdRRRAB

Chwee kueh is a popular breakfast choice in Singapore. I ordered 5 for $3.50, cash only. Although hawker fare looks simple, a lot of manual food preparation is needed, so I think the price is fair.

The chwee kueh texture is just right, smooth and firm enough when cut using the thin wooden stick. Chai po was generous and tasty, not too salty. I asked for chilli to be placed at the side, which the male staff gladly did so.

Suggestions:
1. Serve with less oil
2. Offer cashless payment option

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOWZTbWlRRRAB&d=17924085&t=1

places/ChIJe0hI93kZ2jERSGpNHUM_fD0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOWZTbWlRRRAB

This stall operates long hours at 8 am already selling. At 7 pm still around.  I bought the minimum entry at 5 for 3.50 SGD.  The kueh was the small type from old times.  The amount of radish given was just sufficient.  The radish saltiness was just nice and it was quite oily.  Overall it was a tasty combination.  However due to its high price.  I will not be buying again in a long while.  They also didn't have QR code payment with merchants

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeXBTejlBRRAB&d=17924085&t=1

places/ChIJe0hI93kZ2jERSGpNHUM_fD0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeXBTejlBRRAB

Someone has to really tell the auntie off and wake her up to improve her terrible service and attitude. She is ruining the business where their zhui kueh is already declining in standards. Will never return. There are many better ones out there!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLVBTZnB3RRAB&d=17924085&t=1

places/ChIJe0hI93kZ2jERSGpNHUM_fD0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLVBTZnB3RRAB

9/10/2024
Had 5 pieces of chwee kueh ($3.50) for lunch, was good. I've eating these since I was a kid, awesome!

Jian Bo Shui Kueh: Authentic Chwee Kueh in Bukit Merah, Singapore

Established in 1958, Jian Bo Shui Kueh has been serving traditional Singaporean dishes for over six decades. The stall has grown from a humble pushcart to a well-known establishment with multiple outlets across Singapore. It has been recognized with the Bib Gourmand in the Michelin Guide Singapore for consecutive years, highlighting its commitment to quality and authenticity.

The Rich History of Jian Bo Shui Kueh in Singapore.

Established in 1958, Jian Bo Shui Kueh has grown from a modest pushcart selling traditional Shui Kueh to a beloved brand deeply ingrained in Singapore's culinary landscape. Known for its authentic flavors and commitment to quality, this establishment has become a favorite among locals and tourists alike. With a focus on **traditional recipes**, Jian Bo Shui Kueh has consistently delivered delightful dishes that resonate with the rich culinary heritage of Singapore.

1958: Jian Bo Shui Kueh was established, selling Shui Kueh from a pushcart.

2021: Awarded the Michelin Bib Gourmand in the Michelin Guide Singapore.

2022: Continued recognition with the Michelin Bib Gourmand award.

2023: Expanded to multiple outlets across Singapore.

Today, Jian Bo Shui Kueh is celebrated not just for its delicious Shui Kueh, but also for its **heritage** and story of perseverance. With multiple outlets and consistent recognition from prestigious culinary awards, it has solidified its position as a must-visit destination for anyone looking to experience authentic Singaporean dishes. As you savor the delicate flavors of their Shui Kueh, remember the rich history that makes each bite special.

Visiting Jian Bo Shui Kueh not only satisfies your culinary cravings but also connects you to the vibrant history of Singapore's street food scene, a testament to the resilience and creativity of local entrepreneurs. Whether you’re a long-time fan or a curious newcomer, this culinary institution welcomes all to enjoy its delectable offerings.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Children

Jian Bo Shui Kueh is a culinary gem in Bukit Merah, Singapore, known for its traditional steamed rice cakes. This intimate eatery offers a delightful array of flavors, combining time-honored recipes with authentic craftsmanship. Each bite features soft, fluffy rice cake with savory fillings, complemented by a sweet and tangy chili sauce. A must-visit for those seeking a taste of authentic Singaporean comfort food.

Jian Bo Shui Kueh

Experience authentic Singaporean flavors with our selection of traditional dishes, freshly prepared daily.

Shui Kueh

Yam Cake

Chee Cheong Fun

Glutinous Rice

Assorted Kuehs

Traditional Singaporean Delights

Traditional Singaporean Delights at Jian Bo Shui Kueh 

Nestled in the heart of Bukit Merah, Singapore, Jian Bo Shui Kueh offers a delicious journey through authentic local flavors. This beloved eatery specializes in traditional dishes that have been cherished by generations, served fresh daily to satisfy cravings for genuine Singaporean taste.

Begin your meal with comforting traditional bites that showcase the rich textures and umami flavors of Singaporean hawker cuisine.

 – A savory blend of yam, rice flour, dried shrimp, and mushrooms, steamed to perfection for a soft yet firm bite.

 – Delicate rice noodle rolls drizzled with sweet soy sauce and sprinkled with toasted sesame seeds for a subtly nutty finish.

For a quintessential Singaporean comfort dish, the mains feature the iconic Shui Kueh, a beloved traditional treat that captures the essence of local flavors.

 – Soft steamed rice cakes topped generously with savory preserved radish (chai poh) and a punchy dried shrimp chili paste, delivering an explosion of flavors with every bite.

Complete your meal with local dessert options and refreshing beverages, perfect for any time of day, including breakfast and lunch.

Desserts and traditional kuehs that capture the sweet side of Singaporean culinary heritage are available daily.

Beverages include freshly brewed coffee and tea, served throughout the day to complement the bold and subtle flavors of the menu.

Jian Bo Shui Kueh prides itself on a traditional approach to Singaporean comfort food, served in a welcoming open dining space with ample seating. Guests appreciate the authentic flavors of their signature dishes, especially the steamed rice cakes topped with tangy preserved radish and shrimp chili paste—a true taste of local heritage.

 – Open dining space with authentic hawker ambiance, breakfast and lunch served daily, good for groups and families.

 – Cash-only transactions with ample parking options including paid parking lots and street parking nearby.

Savor authentic Singaporean delights at Jian Bo Shui Kueh on Seng Poh Rd! Relish traditional rice cakes in a vibrant Bukit Merah setting. Visit now!

Authentic Rice Cakes at Jian Bo in Bukit Merah

Singapore Municipality

Steamed rice cakes topped with preserved radish and chili sauce.

Savory yam cake with dried shrimp and mushrooms.

Rice noodle rolls served with sweet soy sauce and sesame seeds.

Sticky rice with dried shrimp and mushrooms.

A variety of traditional kuehs for dessert.

Discover Jian Bo Shui Kueh at Bukit Merah Singapore's Classic Hawker Delight 

Nestled at 30 Seng Poh Road, #02-05, in the vibrant Bukit Merah neighborhood, 

 offers an authentic taste of Singapore's beloved breakfast snack, chwee kueh. This traditional hawker stall is a must-visit for foodies and local explorers seeking a flavorful dive into classic Singaporean cuisine.

Start your day with Jian Bo Shui Kueh's signature chwee kueh—steamed rice cakes topped generously with savory preserved radish. The texture strikes a perfect balance: smooth yet firm enough to be enjoyed with a thin wooden stick, and the topping bursts with umami flavors, including a distinctive shellfish hint that adventurous palates will appreciate. Priced affordably, it offers a nostalgic taste journey, enjoyed by locals and travelers alike.

Beyond the iconic chwee kueh, Jian Bo Shui Kueh delights with its 

—a spicy dried shrimp paste that adds a punch of flavor to any meal or makes a perfect takeaway gift. This fiery condiment embodies the rich, savory notes prized in Singaporean cooking. For those on the move, ready-to-eat traditional snacks are also available, conveniently packaged to enjoy anywhere.

Jian Bo Shui Kueh offers an open dining hall with ample seating, perfect for groups and families, including children. The atmosphere is casual and authentic, capturing the essence of Singapore's hawker culture. While the staff's straightforward service style adds to the local vibe, the food remains the star attraction for visitors eager to savor genuine flavors.

 providing flexibility for your dining preferences.

 with fresh coffee and dessert options to round out your meal.

 including paid street and lot parking nearby.

Jian Bo Shui Kueh is a quintessential stop for those seeking an authentic and flavorful taste of Singaporean breakfast classics. Whether you’re a local or a visiting foodie, this hawker gem offers a rich cultural experience paired with the comfort of familiar traditional flavors.

 so come prepared with cash for smooth transactions.

 to avoid peak hours and enjoy a more relaxed dining experience.

Central Region

Savor the rich flavors of Shui Kueh at Jian Bo, known for its Michelin-recognized dishes! Visit us for a delightful breakfast experience. 

Authentic Shui Kueh at Jian Bo, Bukit Merah, Singapore

Discover the best Shui Kueh at Jian Bo! Explore our menu, operating hours, and tips for a great dining experience in Bukit Merah, Singapore.

Jian Bo Shui Kueh: Tips & Menu in Singapore

Established in 1958, Jian Bo Shui Kueh is a beloved spot for authentic rice cakes in Singapore. Learn about our journey and offerings.

Jian Bo Shui Kueh: Authentic Chwee Kueh in Bukit Merah, Singapore

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