Jiang-Nan Chun Menu Overview.
Nestled in the heart of Singapore, Jiang-Nan Chun offers an extraordinary dive into authentic Cantonese cuisine. Located on Orchard Boulevard, this restaurant presents a menu that celebrates fresh ingredients and traditional flavors. From mouth-watering starters to exquisite mains and decadent desserts, every dish is crafted with precision and passion.
Starters.
- Deep-fried Prawns with Sliced Almonds and Crispy Rice. - A delightful combination of crunchy texture and fresh prawns.
- Crispy Salt-and-Pepper Fish Skin. - A crunchy, savory snack that’s perfect for sharing.
- Deep-fried Shimeiji Mushrooms. - Lightly battered and fried to perfection.
- Double-boiled Pork Rib Soup with Sea Whelk, Maka, and Dried Scallops. - A hearty and flavorful soup to warm your soul.
Main Courses.
For those craving a fulfilling meal, Jiang-Nan Chun showcases a range of outstanding mains that highlight the best of Cantonese cooking.
- Signature Jiang-Nan Chun Cherry Valley Peking Duck. - A luxurious dish served with caviar, perfect for a special occasion.
- Braised Spiny Lobster with Superior Stock. - A seafood delight that’s fresh and full of flavor.
- Honey-Glazed Iberico Pork Pluma. - A melt-in-your-mouth dish with a sweet glaze.
- Wok-fried Australian Beef Tenderloin with Fresh Wasabi. - Tender beef paired with a hint of wasabi for an exciting kick.
Desserts.
No meal is complete without something sweet! Jiang-Nan Chun offers delightful desserts that showcase Asian flavors.
- Tiramisu with Imperial Pu Er Tea. - A unique twist on a classic dessert, infused with tea.
Drinks.
Pair your meal with a selection from our curated drinks menu, featuring premium wines and specialty cocktails.
- Fine wines from around the globe. - To complement your dining experience.
- Signature cocktails. - Crafted to enhance your culinary journey.
