nesuto at jewel changi airport cafe menu overview

Nestled within the vibrant Jewel Changi Airport in Singapore, Nesuto offers a refined dessert experience that blends exquisite Japanese and French influences. This cozy cafe is renowned for its artfully crafted cakes and confections, perfect for foodies and travelers seeking a sweet escape with a sophisticated twist.

starters

While Nesuto primarily shines with its decadent desserts, guests can begin their visit by savoring a delicate pot of premium tea, with attentive service allowing a complimentary hot water top-up to keep the flavors fresh and comforting.

mains

The mains menu is a showcase of sophisticated flavor pairings and exquisite textures. The signature Matcha Chestnut Cake features layers of Uji matcha mousse, light custard base, chestnut mousse, and chantilly cream accented by sweet kuromame (black soybeans), celebrated for its rich matcha taste balanced by mild sweetness. The Chocolate Orange Cake offers a moist chocolate sponge infused with vibrant orange compote and dark chocolate ganache, delivering a harmonious citrus-chocolate fusion. For those seeking a bold indulgence, the Whiskey Chocolate Cake combines chocolate almond sponge, cinnamon cremeux, cacao nib streusel, and silky whiskey mousse for an elegantly spiced treat.

desserts

Nesuto’s dessert selection is a refined collection of Japanese and French-inspired confections that captivate the eye and palate alike. The Chocolate Bon Bons present an indulgent assortment featuring inventive flavor combinations such as Earl Grey and Bergamot, Sesame Rum, Passionfruit and Hazelnut, Raspberry and Lime, Rose and Pistachio, and Smoked Dark Chocolate with Caramel, perfect for sharing or a personal decadent treat.

drinks

Complement your dessert with a carefully curated selection of quality coffees and teas. The cafe is praised for its friendly service and the ability to top up hot water for tea pots, ensuring a freshly brewed experience that pairs exquisitely with the rich flavors of the cakes and pastries.

specials

Matcha Chestnut Cake – The star of the menu, expertly blending the earthy Uji matcha with delicate chestnut mousse and a light custard base.
Chocolate Orange Cake – A luscious combination of moist chocolate sponge and bright orange compote with an orange-infused ganache.
Whiskey Chocolate Cake – A sophisticated treat with chocolate almond sponge, cinnamon cremeux, and whiskey mousse for a warming finish.
Chocolate Bon Bons – An elegant assortment of bite-sized delights featuring unique flavors like Earl Grey and Bergamot, Passionfruit and Hazelnut, and Smoked Dark Chocolate and Caramel.