Nutmeg & Clove menu overview

Nestled in the heart of Singapore's Downtown Core, Nutmeg & Clove offers a unique culinary experience that celebrates the rich heritage and vibrant culture of this dynamic city. The menu is a curated showcase of artisanal cocktails and signature dishes, each crafted with a thoughtful blend of local ingredients and creative inspiration. Whether you're a cocktail enthusiast or a foodie, this bar promises a memorable journey through flavors that tell stories.

Starters and snacks

Begin your tasting adventure with crowd-pleasing starters that perfectly complement the bar's extensive drink selection. The Mala Sweet Potato Fries are a must-try, delivering a spicy kick with authentic mala seasoning that tingles the palate. The Abacus Seed dish features a traditional blend of abacus seeds, fresh vegetables, onions, and egg, offering a comforting yet elevated snack to share. The Babi Kicap Skewer presents succulent pork belly glazed in sweet and savory kicap manis, embodying classic Singaporean flavors with a modern twist.

Mains to delight

The mains at Nutmeg & Clove are as imaginative as they are delicious, each cocktail-inspired creation combining complex layers of flavor and local ingredients. Indulge in the Rendang Mac and Cheese, a rich fusion of creamy macaroni and tender rendang beef that balances comfort food with Southeast Asian spice. Signature cocktails such as Agnes’ Requiem blend gin with raspberry eau de vie, rhubarb, and exotic botanicals like orchid and jasmine, creating a fragrant and sophisticated experience. The Is This Really Boulevardier? offers a whisky-based drink with Campari and vermouth rosso, accented by hints of pandan, coffee, and coconut for a surprising depth. For lovers of smoky and herbal notes, Yam Seng combines mezcal with yam, pandan, and lemongrass to evoke authentic regional tastes.

Can Bubble Gum? - A playful mix of Cordigo Mezcal, strawberry, lemon, a hint of distilled tabasco, and topped with bubble gum air for a whimsical twist.
Michael Jackson’s Punch - An intriguing blend of Roku Gin, Fernet Branca, Braulio, and clarified soy milk delivering smooth, complex layers of flavor.
Garden City - Features Hendrick’s Gin, musk melon, shiso, Empirical Spirit Ayuuk, lime, and honey for a refreshing, aromatic sip.
K-Tea-V - A sophisticated cocktail mixing Monkey Shoulder blended malt scotch whiskey with absinthe, green barley, matcha, and creme de cacao.
Ramos at Home - A classic reimagined with gin, cream, egg white, orange flower water, and soda water for a creamy, refreshing delight.
Slinging Lion - Combines gin, cherry liqueur, lemon, and soda water for a bright, effervescent cocktail that sparkles with flavor.
Don’t Chicken Out - A bold concoction of rum, sherry, cucumber, chili, and MSG delivering a daring blend of spicy and savory notes.

Desserts to savor

Cap off your evening with the Kaya Creme Toast, a luscious dessert featuring freshly baked bread spread with traditional kaya and a smooth layer of cream. This sweet treat perfectly balances local flavors with comforting textures to provide a satisfying finale to your Nutmeg & Clove experience.

Drinks and specials

Renowned for its artisanal cocktails, Nutmeg & Clove boasts an inventive menu where each drink tells a story inspired by Singapore's history and culture. Highlights include the Dragon’s Martini and Oh My Jasmine, which enchant with their delicate balance and artistic presentations. The bar offers a welcoming atmosphere with a pink-themed interior and highly skilled bartenders whose precision and flair elevate every pour. During social hour, guests enjoy complimentary sandwiches with drink orders, enhancing the convivial spirit of the venue.

4.3

8 Purvis St, Singapore 188587

9389 9301

Open Now - Closing 12:00 AM

Monday

17:00–00:00

Tuesday

17:00–00:00

Wednesday

17:00–00:00

Thursday

17:00–00:00