Menu Overview of Rang Mahal - Fine Dining Indian Restaurant Singapore
Nestled in the heart of Singapore at Pan Pacific, Rang Mahal invites you on an exquisite culinary journey through the diverse regions of India. With a lavish menu crafted to delight your palate, it features an enticing selection of starters, mains, desserts, and drinks, each dish reflecting the rich tapestry of Indian flavors and culinary traditions.
Starters
Begin your dining experience with delectable starters that tantalize the senses. Each dish showcases the artistry of Indian cuisine, designed to awaken your appetite.
- Tandoori Mushrooms: Juicy mushrooms marinated in yogurt and spices, char-grilled to perfection.
- Paneer Tikka: Soft paneer cubes marinated and grilled with smoky spices.
- Samosa Chaat: Crispy samosas topped with tangy tamarind chutney and yogurt.
Mains
For the main course, Rang Mahal excels in bringing regional Indian specialties to your table. Each dish is a celebration of flavors, textures, and presentation.
- Butter Chicken: Tender chicken pieces simmered in a rich, creamy tomato sauce.
- Biryani: Fragrant basmati rice layered with flavorful meat or vegetables.
- Lamb Rogan Josh: Aromatic lamb curry cooked with traditional spices.
Desserts
Conclude your meal on a sweet note with our exquisite desserts, each crafted to perfection, enticing your taste buds.
- Gulab Jamun: Soft and sweet milk-based dumplings soaked in syrup.
- Ras Malai: Creamy cheese patties immersed in sweetened cream.
Drinks
Pair your meal with our extensive range of drinks, from refreshing non-alcoholic beverages to fine wines and cocktails that enhance your dining experience.
- Mango Lassi: A creamy yogurt-based drink with a hint of mango.
- Masala Chai: Traditional spiced tea, perfect for a refreshing sip.
Specials
Don’t miss out on our seasonal specials, showcasing unique dishes that highlight the best of Indian cuisine.
