Shivam Restaurant Menu Highlights in Singapore's Little India District.
Nestled in the vibrant heart of Little India, Shivam Restaurant offers an exquisite vegetarian dining experience that brings the authentic flavors of India to Singapore. Their diverse menu is a celebration of North and South Indian cuisine alongside some imaginative fusion dishes, all crafted with fresh, high-quality ingredients that promise to delight food lovers and vegetarians alike.
Starters
Paneer Tikka - Soft, flavorful cubes of cottage cheese perfectly spiced to awaken your palate.
Vegetable Seekh Kebabs - Smoky, aromatic, and melt-in-your-mouth texture that offers a delightful surprise with every bite.
Mains
Dal Makhani - Rich and creamy lentils cooked to perfection, paired wonderfully with soft, buttery naan bread.
Vegetable Biryani - Aromatic rice delicately infused with fresh vegetables and fragrant spices offering a hearty and satisfying meal.
Masala Dosa - A South Indian classic with a crispy exterior complemented by tangy chutneys, perfect for enthusiasts of regional flavors.
Desserts
Gulab Jamun - Soft, syrup-soaked dumplings that provide an indulgent and sweet finale to your meal.
Kulfi - Traditional Indian ice cream, refreshing and creamy, a delightful way to cool down after flavorful courses.
Drinks
Masala Chai - A warmly spiced Indian tea that perfectly complements the meal with its aromatic flavors.
Mango Lassi - A creamy, sweet yogurt-based drink that is both refreshing and authentically Indian in taste.
Specials and Unique Offerings
- Gujarati Thali - A wholesome and satisfying platter offering an authentic taste of Gujarati home-style cooking, featuring a balanced assortment of dishes that showcase the richness of Indian vegetarian cuisine.
- Teh Tarik Halia without Sugar - A unique take on the classic pulled tea infused with ginger, offering a spicy and aromatic beverage experience that balances perfectly with the menu’s flavors.
- Pizza and Tacos - For those seeking fusion choices, Shivam offers innovative vegetarian pizza and tacos, adding a contemporary twist to the Indian culinary journey.
