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GUIDE MICHELIN
Singapore, Singapore
Summer Pavilion Menu Overview
Step into the elegant Summer Pavilion at The Ritz-Carlton, Millenia Singapore, where Cantonese culinary artistry shines through a carefully curated menu featuring premium ingredients and refined flavors. Whether you are a devoted foodie or looking for an exquisite dining experience in Singapore, this menu offers a compelling journey from delicate starters to decadent desserts.
Starters
Begin your meal with the Double-Boiled Sea Whelk Soup with Fish Maw, a nourishing and luxurious broth that showcases tender sea whelk paired harmoniously with the delicate richness of fish maw. This starter sets the tone for an unforgettable Cantonese dining experience.
Mains
- Sauteed Dong Xing Grouper Fillet – Fresh and succulent Dong Xing grouper fillet expertly cooked to preserve its delicate texture and natural flavor.
- Braised Abalone – A delicacy featuring tender abalone slow-cooked to perfection, delivering rich umami and a melt-in-your-mouth experience.
- Lobster Poached Rice – Fragrant rice poached with succulent lobster meat, perfectly balancing seafood sweetness with comforting grains.
- Steamed Australian Abalone with Minced Garlic – Premium Australian abalone steamed to retain its juiciness and infused with fragrant minced garlic for an elevated taste.
- Pan-Fried Japanese Wagyu Beef with Steamed Glutinous Rice and Scallion – Luxurious Japanese Wagyu beef pan-fried to juicy perfection, paired with fragrant steamed glutinous rice and fresh scallions.
Desserts
Conclude your meal with the Chilled Peach Gum with Pear and Osmanthus, a refreshing and subtly sweet dessert that combines natural peach gum with the crispness of pear and the floral notes of osmanthus. This delicate treat perfectly balances texture and aroma to delight your palate.
Drinks and Specials
Summer Pavilion complements its sophisticated menu with an excellent selection of wines, beers, and expertly crafted cocktails, perfect for pairing with the exquisite Cantonese dishes. The attentive service enhances every dining occasion, making it ideal for celebrations, special events, or a refined night out in Singapore’s Downtown Core.
Closed - Opens 11:30 AM
Monday
11:30–14:30, 18:30–22:30
Tuesday
11:30–14:30, 18:30–22:30
Wednesday
11:30–14:30, 18:30–22:30
Thursday
11:30–14:30, 18:30–22:30
Friday
11:30–14:30, 18:30–22:30
Saturday
11:30–14:30, 18:30–22:30
Sunday
11:30–14:30, 18:30–22:30
Aggregated Ratings 4.5
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