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Singapore

Sushi Sakuta, located within The Capitol Kempinski Hotel Singapore, offers an intimate 15-seat counter dining experience helmed by Michelin-starred Chef Yoshio Sakuta. The restaurant specializes in Edomae-style sushi, emphasizing simplicity and the natural flavors of the ingredients. The omakase menu, priced at S$500++, features a selection of appetizers, sushi, soup, and dessert, showcasing seasonal and premium ingredients. The interior boasts a 5-meter hinoki wood counter and displays of Japanese artwork, creating a serene and authentic atmosphere. Reservations are required, and the restaurant maintains a strict policy against outside bottles and heavy perfumes to preserve the dining experience.

Nestled within the luxurious Capitol Kempinski Hotel on Stamford Road, Sushi Sakuta offers a sublime journey into Japanese culinary mastery right in the heart of Singapore’s Downtown Core. This intimate restaurant is renowned for its exquisite Edomae-style sushi, showcasing seasonal, premium ingredients that melt delicately on the palate. With only 10 seats arranged around a stunning counter made from a 200-year-old Nara cypress tree, diners are treated to a personalized and tranquil omakase experience led by the focused and skilled Chef Yoshio Sakuta.

Exquisite Dishes That Define Excellence in Sushi Cuisine

At Sushi Sakuta, each dish is a testament to meticulous craftsmanship and culinary artistry. Guests rave about unique offerings like the silky steamed abalone with abalone liver sauce, sweet shrimp crowned with caviar, and the delicately balanced nigiri featuring sea urchin, female snow crab, and Otoro. The sushi rice is seasoned to perfection with a precise blend of red and white vinegar that enhances every bite. The chef’s restrained and focused approach fosters an ambiance of calm elegance, allowing the true flavors of the ingredients to shine.

What to Expect When Dining at Sushi Sakuta

The restaurant offers an intimate and quiet setting perfect for a focused dining experience. Besides the impeccable food, guests praise the knowledgeable sommelier and the attentive staff who elevate the meal with impeccable service. Sushi Sakuta also serves beer and wine, complementing the flavors of the courses. While there is no outdoor seating, the cozy indoor ambiance ensures a memorable culinary journey. The restaurant accepts NFC and card payments for convenience and offers free parking at the hotel’s lobby entrance.

 — Intimate 10-seat counter crafted from historic cypress wood for a personal omakase journey.

 — Steamed abalone with liver sauce, sweet shrimp with caviar, sea urchin nigiri, and more seasonal delights.

 — Quiet, cozy, and elegant with attentive service and a focus on the craft of sushi.

 — Free parking available, accepts credit and debit cards, and reservations recommended for this popular spot.

Frequently Asked Questions about Sushi Sakuta

What is the price range for dining at Sushi Sakuta?

 The lunch courses are offered at S$350 and S$500, while the dinner course is priced at S$500, reflecting the premium quality and craftsmanship.

 While no strict dress code exists, smart-casual attire is recommended to complement the restaurant’s elegant setting.

How many seats are available at Sushi Sakuta?

 The restaurant features a cozy 10-seat counter, perfect for an intimate and immersive dining experience.

 Yes, free parking is conveniently available at the hotel lobby entrance on Hill Street, though the basement carpark is best avoided.

Does Sushi Sakuta offer private dining options?

 Yes, a private dining room is available for guests seeking a more secluded and exclusive experience.

Community Sentiment and Experience Summary

Sushi Sakuta enjoys a highly positive reputation among locals and visitors alike,

 with many praising the flawless execution of traditional omakase dishes, the impeccable quality of ingredients, and the attentive, personalized service. Patrons often highlight the quiet, cozy atmosphere and the chef’s remarkable knife skills and focus as defining elements that elevate the dining experience. This gem in Singapore’s culinary scene is considered a must-visit for sushi enthusiasts seeking a memorable and refined meal.

Asia

Sushi Sakuta, located within The Capitol Kempinski Hotel in Singapore's Downtown Core, offers an intimate dining experience steeped in tradition. This restaurant specializes in Edomae sushi, emphasizing high-quality, seasonal ingredients and meticulous preparation. The serene atmosphere is complemented by the chef's focused demeanor, creating a unique culinary environment. Established recently, Sushi Sakuta has quickly garnered acclaim, including a Michelin star, for its dedication to authentic Japanese cuisine.

At Sushi Sakuta, the menu is a carefully curated selection of dishes that highlight the chef's skill and the freshness of the ingredients. Diners can indulge in a range of offerings, from delicate nigiri to rich, flavorful soups. Each dish is crafted with precision, ensuring that the natural flavors shine through.

Steamed Abalone: Tender and melts in your mouth.

Sweet Shrimp with Caviar: A delightful combination of flavors.

Tuna Nigiri: Perfectly seasoned rice with fresh tuna.

Sea Urchin Nigiri: A luxurious treat for seafood lovers.

Situated at 15 Stamford Rd within The Capitol Kempinski Hotel, Sushi Sakuta is perfectly positioned for those exploring Singapore's vibrant Downtown Core. This area is rich in culture, with nearby attractions such as the National Gallery Singapore and the iconic Marina Bay Sands. After a delightful meal, guests can stroll through the lush gardens of Fort Canning Park or indulge in shopping at the nearby Raffles City.

Q: Is Sushi Sakuta suitable for large groups?

A: The restaurant is more suited for intimate dining experiences.

A: Yes, takeout is available for select dishes.

Experience the artistry of sushi at Sushi Sakuta. Whether you're a sushi aficionado or a curious newcomer, this restaurant promises a memorable dining experience. Visit today at The Capitol Kempinski Hotel, Singapore, and indulge in the finest flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicjVQQy1BRRAB&d=17924085&t=1

places/ChIJ8-btYLoZ2jER1ItL575IvY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicjVQQy1BRRAB

The best place for sushi in Singapore (in my opinion). The ingredients and the chef’s skills are top notch.

My favourite dish was the abalone, because many restaurants in Singapore often make it too chewy for my liking, but the ones here are so soft and just melts in your mouth!

The atmosphere here will be more quiet as the chef himself seems more reserved, which is something that I appreciate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbzhxd1RREAE&d=17924085&t=1

places/ChIJ8-btYLoZ2jER1ItL575IvY4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbzhxd1RREAE

It was a memorable culinary experience! My 15-lunch course meal begins with puffer fish soup, followed by pine flounder, sweet shrimp with caviar, grilled eel, monkfish liver and steamed abalone with abalone liver sauce. Its nigiri offerings features a variety of seasonal premium ingredients like sea bream, leatherjacket, Otoro, sea urchin, needlefish and female snow crab.

Some of my favorite dishes are the sweet shrimp with caviar, the steamed abalone, tuna nigiri and sea urchin nigiri. Majority of the dishes are served with minimal adornment so that every ingredient really brings out the full flavor of them. The nigiri also comes in slightly smaller sizes, with the rice seasoned with just the right amount of red and white vinegar. I thoroughly enjoyed every single dish. Everything is crafted to perfection and the attention to detail, quality and service was top notch. Definitely worth the one Michelin star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaHRmbTJnRRAB&d=17924085&t=1

places/ChIJ8-btYLoZ2jER1ItL575IvY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaHRmbTJnRRAB

We enjoyed classic Japanese Omakase with great hospitality. The sommelier was nice.
Food is traditional and skilled. Unfortunately ingredients themselves are not good as Japan. There is 2 choices $350, $500 even lunch time, I felt it is a bit high for it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaHNMTV9nRRAB&d=17924085&t=1

places/ChIJ8-btYLoZ2jER1ItL575IvY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaHNMTV9nRRAB

High quality Edomae sushi executed flawlessly. Chef Sakuta keeps a straight face and dead focus on his craft… maybe a tad too serious for some but his skilfulness is admirable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmXzdUemdnRRAB&d=17924085&t=1

places/ChIJ8-btYLoZ2jER1ItL575IvY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmXzdUemdnRRAB

Sushi Sakuta definitely one of my favorite Japanese sushi restaurant in Singapore. For me they serve the best Awabi locally and chef Yoshio is never a letdown , his knife skill is superb and the acidity of the sari is on point and the sommelier is just one of the best in town . I have never had a bad meal at Sushi Sakuta and I will just go back and back for their every menu .

Sushi Sakuta: Premium Omakase Dining in Downtown Singapore

Sushi Sakuta, established in 2022, quickly earned its first Michelin star in 2023, reflecting its commitment to excellence in Japanese cuisine.

Sushi Sakuta: A Michelin-Starred Journey of Exquisite Japanese Culinary Art in Singapore's Capitol Kempinski Hotel.

Nestled within the prestigious Capitol Kempinski Hotel in Singapore’s Downtown Core, Sushi Sakuta stands as a beacon of traditional Japanese cuisine with a modern twist. Led by the talented Chef-Owner Yoshio Sakuta, this intimate restaurant crafts an unforgettable omakase dining experience that caters to discerning food enthusiasts seeking authentic flavors and masterful technique.

Rooted in Tradition with a Contemporary Edge

At Sushi Sakuta, the essence of Edomae sushi—classic Tokyo-style sushi—is honored and elevated. The restaurant features a distinctive 10-seat counter crafted from a rare 200-year-old cypress tree sourced from Nara, Japan, creating an elegant and warm setting that fosters a close chef-to-diner connection. This detail reflects the restaurant's dedication to authenticity and craftsmanship.

Since earning its coveted Michelin Star in 2023, Sushi Sakuta has solidified its reputation as one of Singapore’s top destinations for refined Japanese dining. The accolade recognizes the restaurant's meticulous attention to detail, top-tier ingredients, and Chef Sakuta’s skillful preparation of seasonal seafood. The menu emphasizes fresh, high-quality fish and luxurious additions such as caviar and truffles, creating a sophisticated balance of flavors that delight the palate.

In 2024, Sushi Sakuta was spotlighted by Robb Report Singapore, highlighting its unique omakase experience and exceptional culinary artistry. This feature further confirmed the restaurant's status as a premier gastronomic destination for locals and travelers seeking an authentic Japanese sushi journey in Singapore.

 – marking the restaurant as a leader in high-quality Japanese cuisine in Singapore.

 – showcasing Sushi Sakuta’s distinctive omakase dining and the chef’s masterful skills.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Sushi Sakuta is a hidden culinary gem located in The Capitol Kempinski Hotel, Singapore's Downtown Core. This restaurant offers an exquisite dining experience with a focus on fresh sushi and traditional Japanese cuisine, all served in a serene ambiance.

Sushi Sakuta

An exquisite omakase experience featuring a selection of appetizers, sushi, soup, and dessert, crafted by Michelin-starred chefs.

Lunch Omakase

Dinner Omakase

Omakase Menu

Sushi Sakuta, located in the prestigious Capitol Kempinski Hotel in Singapore, offers an exquisite Omakase experience that highlights the artistry of Edomae sushi. The culinary philosophy revolves around using the freshest seasonal ingredients, prepared with precision and respect for traditional Japanese techniques. Each dish is a testament to the chef's dedication to quality and craftsmanship, ensuring that every bite is a celebration of flavor.

Sushi Sakuta's menu features a selection of meticulously crafted dishes that showcase the best of Japanese cuisine.

Lunch Omakase: A delightful experience featuring 5 appetizers, 10 sushi pieces, a soup, and a dessert, all for SGD 500.

Dinner Omakase: Similar to lunch, this menu offers an exquisite selection of 5 appetizers, 10 sushi, a soup, and a dessert for SGD 500.

To complement the exquisite dishes, Sushi Sakuta offers a curated selection of sake and wines. The sommelier is adept at recommending pairings that enhance the flavors of each course, ensuring a harmonious dining experience.

Sushi Sakuta caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chefs are knowledgeable about allergens and are happy to accommodate specific needs.

Chef Sakuta highly recommends the steamed abalone, known for its tender texture, and the sweet shrimp with caviar, which is a favorite among guests. Seasonal ingredients are highlighted in the menu, ensuring freshness and quality.

Indulge in a remarkable culinary experience at Sushi Sakuta in Singapore, where each dish is crafted with precision and passion. Reserve your table today to savor the finest sushi and Omakase offerings.

Savor exquisite sushi at Sushi Sakuta, located in The Capitol Kempinski Hotel, Singapore. Experience culinary artistry—book your table now!

Sushi Sakuta: Exquisite Sushi in Singapore's Capitol

Singapore Municipality

A 15-course meal including 5 appetizers, 10 pieces of sushi, 1 soup, and 1 dessert.

An evening omakase experience with the same 15-course meal as lunch.

Sushi Sakuta: A refined sushi haven in Singapore's Downtown Core.

Nestled within The Capitol Kempinski Hotel at 15 Stamford Road, Sushi Sakuta offers an exclusive and tranquil escape for sushi aficionados in Singapore. Renowned for its impeccable Edomae-style sushi, this elegant restaurant delivers a culinary journey that highlights the artistry of chef Yoshio Sakuta and his masterful knife skills.

Sushi Sakuta specializes in refined omakase dining, offering two distinct courses that immerse guests in the flavors of premium seasonal seafood. The standard Omakase Dining is priced at SGD 350, featuring a personalized selection of appetizers and sushi crafted with precision and finesse. For those seeking an even more luxurious experience, the Premium Omakase Dining at SGD 500 presents exquisite additional appetizers and rare, high-quality ingredients.

The menu showcases delicate creations such as melt-in-your-mouth abalone, sweet shrimp topped with luxurious caviar, grilled eel, monkfish liver, and tender steamed abalone bathed in abalone liver sauce. Nigiri selections include seasonal treasures like sea bream, leatherjacket, Otoro, fresh sea urchin, needlefish, and female snow crab. Each bite celebrates minimal adornment that highlights the natural flavors, with perfectly seasoned sushi rice balancing red and white vinegar.

Guests can expect a serene and intimate atmosphere, where chef Sakuta’s focused dedication creates a calm dining environment. The restaurant is well-suited for quiet indulgence rather than lively gatherings. Attentive service complements the experience with knowledgeable sommeliers offering exquisite wine and sake pairings, enhancing every course.

 – Enjoy the sushi experience on-site or conveniently order for takeout.

 – Free parking is available for guests, and the location is accessible in Singapore’s Downtown Core.

 – Accepts credit cards, debit cards, and contactless NFC payments.

 – Serves lunch, dinner, desserts, and offers an excellent selection of beer and wine.

Sushi Sakuta stands out as a premium sushi destination in Singapore, blending traditional Japanese craftsmanship with a contemporary edge. Whether you're a seasoned sushi lover or a curious first-timer, the meticulous attention to detail and exceptional ingredient quality promise an unforgettable dining experience.

Located within The Capitol Kempinski Hotel in Singapore's Downtown Core, Sushi Sakuta offers an authentic Japanese dining experience that has garnered rave reviews. With a focus on Edomae sushi, this restaurant prides itself on high-quality ingredients and meticulous preparation. The intimate setting and exceptional service create a memorable atmosphere for sushi enthusiasts and newcomers alike.

Sushi Sakuta is perfect for those seeking a refined dining experience, whether for a special occasion, a romantic dinner, or a business lunch. The intimate setting and exquisite dishes make it a great choice for sushi aficionados and anyone looking to explore authentic Japanese cuisine.

Reservations are recommended due to limited seating.

Parking is available at The Capitol Kempinski Hotel.

Sushi Sakuta stands out as a premier destination for sushi lovers in Singapore. The combination of high-quality ingredients, exceptional service, and a serene ambiance creates a dining experience that is both memorable and satisfying. While the premium pricing may deter some, the quality and attention to detail make it a worthwhile indulgence.

Central Region

Experience authentic Edomae sushi at Sushi Sakuta, located in Downtown Core, Singapore. Enjoy Michelin-starred dining, private rooms, and seasonal menu. Book now!

Sushi Sakuta Singapore - Michelin-Starred Edomae Sushi Experience

Discover Sushi Sakuta in Singapore's Downtown Core offering exquisite Omakase menus, high-end ingredients, and an intimate ambiance. Reserve your table today!

Sushi Sakuta - Top Japanese Omakase in Downtown Core, Singapore

Learn about Sushi Sakuta, established in 2022 in Singapore, earning its first Michelin star in 2023. Authentic Japanese sushi with a focus on quality and ambiance.

Sushi Sakuta: Premium Omakase Dining in Downtown Singapore

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