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Sik Bao Sin/Desmond Creation is renowned for its authentic Cantonese cuisine, with signature dishes like Steamed Fish Head, Tofu Prawns, and Sweet and Sour Pork. Patrons appreciate the traditional flavors and quality ingredients, though some note the limited menu and cash-only policy. The restaurant has consistently earned recognition, including a spot in the Michelin Guide from 2018 to 2024.

Discover Sik Bao Sin: A Culinary Gem on Geylang Road Singapore's Cantonese Haven 

Nestled at 592 Geylang Rd, Singapore, Sik Bao Sin (also known as Desmond Creation 吃飽先) invites food lovers to savor authentic Cantonese flavors crafted with passion and tradition. This charming, no-reservations eatery has been a beloved spot for locals and visitors alike, earning accolades including a consistent presence in the Michelin Guide from 2018 through 2024.

Signature dishes that define the experience

With a focused and well-curated menu, Sik Bao Sin shines through its exquisite dishes such as the Steamed Pork with Salted Fish—an expertly balanced classic that melts in your mouth with tender succulence. The Prawns with Special Sauce are another standout, offering fresh, large prawns bursting with flavor. Don't miss the Steamed Fish Head, cooked to delicate perfection with skillful seasoning that captures true Cantonese culinary artistry.

Complement your meal with comforting soups like the nourishing Watercress Soup and the earthy Black Chicken Soup. Fresh vegetable options such as Kailan with Garlic, Kailan with Prawns, and Kang Kong with Balachan or Garlic create a well-rounded dining experience that perfectly balances robust and fresh flavors.

Expect a cozy, unpretentious setting where walk-ins are warmly welcomed—reservations are not accepted, so arriving early helps avoid wait times during busy hours. While the menu may be limited, each dish is crafted with attention to detail and traditional techniques, ensuring a memorable meal that celebrates simplicity and quality.

 Make sure to bring cash as no credit or debit cards are accepted.

 Paid street and parking lot options are nearby but can be limited during peak times.

 First-come, first-served basis with no reservations, so plan accordingly.

What are the restaurant's operating hours?

 Tuesday to Sunday: 11:45 AM – 2:30 PM, 5:45 PM – 9:30 PM; Closed on Mondays.

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

 The restaurant accepts cash only; no credit or debit cards are accepted.

 Parking is available nearby, but it can be limited during peak hours.

 Yes, the menu includes vegetarian-friendly dishes like Kailan with Prawns and Bittergourd with Pork Ribs.

Sik Bao Sin enjoys a positive reputation within the Singapore food community for delivering authentic Cantonese dishes with heartfelt dedication. Diners appreciate the standout flavors of signature plates like the Steamed Fish Head and Steamed Pork with Salted Fish, which remind many of nostalgic home-cooked meals. While some mention a limited menu and cash-only policy, the overall sentiment highlights the restaurant's commitment to quality and genuine taste that keeps patrons coming back for more.

Asia

Nestled along the bustling Geylang Road in Singapore, **Sik Bao Sin (吃饱先)** is a culinary gem that has captured the hearts of many. This unassuming eatery, helmed by the talented Desmond, has consistently earned a spot in the Michelin Guide from 2018 to 2024, showcasing its commitment to authentic Chinese flavors and quality ingredients. Guests are welcomed into a cozy atmosphere where the aroma of traditional dishes fills the air, promising a delightful dining experience.

The menu at Sik Bao Sin is a carefully curated selection that highlights the essence of traditional Chinese cooking. One standout dish is the **Steamed Pork with Salted Fish**, where tender pork melds beautifully with the rich, savory notes of salted fish, creating a comforting and memorable experience. Another must-try is the **Prawns with Special Sauce**, featuring large, succulent prawns that burst with flavor, perfectly complemented by a tangy sauce that elevates the dish to new heights.

Steamed Fish Head: A delicately cooked dish that showcases the chef's skill, featuring a tender texture and flavorful seasoning.

Watercress Soup: A nourishing option that warms the soul with its rich flavors.

Kailan with Garlic: A fresh vegetable dish that adds a delightful crunch to your meal.

Situated at 592 Geylang Road, Sik Bao Sin is conveniently located near various attractions that showcase the vibrant culture of Singapore. Visitors can explore the nearby Geylang Serai Market, known for its bustling atmosphere and array of local delicacies. The area also offers a glimpse into Singapore's rich heritage, making it an ideal spot for food lovers and culture enthusiasts alike.

 Sik Bao Sin is renowned for its authentic Chinese dishes, particularly the Steamed Pork with Salted Fish and Prawns with Special Sauce.

 The restaurant offers a unique dining experience with a focus on quality ingredients and traditional cooking techniques.

 Sik Bao Sin only accepts cash, so be sure to have some on hand when you visit.

For those seeking authentic Chinese flavors in a cozy setting, Sik Bao Sin is a must-visit. With its limited yet exquisite menu, every dish is crafted with passion and precision. Don't miss the chance to indulge in a culinary experience that celebrates tradition and quality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb3N2VE13EAE&d=17924085&t=1

places/ChIJDzkJUTwY2jERJKc_PQIMbsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb3N2VE13EAE

吃饱先 (Sik Bao Sin), a culinary creation by Desmond, has built a loyal following over the years, consistently earning a spot in the Michelin Guide from 2018 to 2024. Located in an unassuming setting that requires guests to walk in without reservations, this popular eatery is a testament to Desmond’s dedication to traditional Chinese cooking and quality ingredients.

One of the highlights of the limited yet well-curated menu is the Steamed Pork with Salted Fish—a classic dish that truly shines here. The flavors are perfectly balanced, and the pork is tender, making it a memorable and comforting choice. The Prawns with Special Sauce also stand out, with large, fresh prawns that are fresh and bursting with flavor. Likewise, the Steamed Fish Head is another must-try, beautifully cooked to perfection with a delicate texture and flavorful seasoning that showcases the skill in its preparation.

Their menu offers comforting soups, including the nourishing Watercress Soup and the earthy Black Chicken Soup. Vegetable dishes such as Kailan with Garlic, Kailan with Prawns, and Kang Kong with Balachan/Garlic are all excellent accompaniments, adding freshness and a well-rounded touch to the meal.

While the dishes are undoubtedly delicious, there are a few aspects that could be improved. The limited menu options may leave some diners wishing for a bit more variety, and the absence of dessert options is a small disappointment. Despite these limitations, the quality and taste of each dish more than make up for it. In fact, the flavors were so satisfying that our beloved chili sauce remained untouched throughout the meal, a testament to the seasoning and depth of flavor that each dish brings to the table.

Overall, 吃饱先 is highly recommended for anyone craving authentic, nostalgic Chinese flavors served with skill and passion. Despite minor limitations, it’s clear that Desmond has crafted a gem of a restaurant that celebrates simplicity and quality, making it well worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeG91VHZnRRAB&d=17924085&t=1

places/ChIJDzkJUTwY2jERJKc_PQIMbsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeG91VHZnRRAB

A non-descript shop along Geylang Road, but fully packed during lunch time. There are only about 20 dishes on the menu so it is easy to choose. Most of the dishes tend to be robust flavour, good to eat with your white rice, but not too salty. Gave 4 stars only because of the price. 3 dishes for lunch without drinks cost about $85. Even though they don't sell drinks, they charge $2 per head for seating. I don't like this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3M1pxcnRnRRAB&d=17924085&t=1

places/ChIJDzkJUTwY2jERJKc_PQIMbsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3M1pxcnRnRRAB

- The Ginger Chicken was the standout dish, and you enjoyed it the most among all the orders.
- The Watercress Soup was outstanding, with a rich umami broth that impressed you.
- The Steam Pork with Salted Fish was juicy and flavorful.

*Decent but not outstanding:*

- The Kailan Ginger was just alright, not particularly memorable.
- The Tofu Prawns were good and savory, but not exceptional.

*Room for improvement:*

- The Sweet & Sour Pork was a bit chewy, although the flavor balanced well with the cucumber.

*Service issue:*

- Unfortunately, there was a miscommunication when you ordered at the counter. Despite repeatedly asking for small portions, the staff ended up ordering medium portions for all the dishes.

*Unique aspect:*

- You mentioned the "order before you sit" situation, which might be a unique aspect of Sik Bao Sin's service style.

Overall, it seems like Sik Bao Sin has some delicious dishes, but there's room for improvement in terms of service and attention to detail. Perhaps they can work on better communication with customers to ensure orders are accurate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa2NtOXJRRRAB&d=17924085&t=1

places/ChIJDzkJUTwY2jERJKc_PQIMbsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa2NtOXJRRRAB

This place is a good find despite the limited menu. We ordered the garlic kangkong and ginger chicken. The ginger chicken was really good. The ginger was fresh, well prepared and somewhat candied. Complemented the chicken really well which had wok hey and were boneless. No pics of the kangkong but it was really delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIalozQkp3EAE&d=17924085&t=1

places/ChIJDzkJUTwY2jERJKc_PQIMbsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIalozQkp3EAE

They only accept cash and they do not allow birthday cake. Reached there 645pm on a Saturday and waited awhile to get seated. Started eating around 8pm. The salted fish steamed pork was good. The price was a bit on the expensive side though. Not sure if we will go back again to try other dishes?

Sik Bao Sin Restaurant in Geylang, Singapore - Michelin Star Dining

Sik Bao Sin/Desmond Creation is a renowned Cantonese restaurant in Singapore, established by Desmond Chia, the second-generation owner-chef. The restaurant has been featured in the Michelin Guide from 2018 to 2024, earning a Bib Gourmand recognition for its good quality and value cooking. The concise menu features 13 items, with seasonal dishes also available.

Sik Bao Sin: a celebrated Cantonese gem in Singapore's culinary scene.

Nestled at 592 Geylang Road, Sik Bao Sin, also known as Desmond Creation 吃饱先, has carved out a distinct place in Singapore’s vibrant food landscape. Founded by the talented Chef Desmond Chia, this Cantonese eatery has garnered a devoted following thanks to its commitment to authentic flavors and meticulous preparation.

From humble beginnings to Michelin recognition

 Sik Bao Sin has consistently earned a prestigious spot in the Michelin Guide Singapore, receiving the coveted Bib Gourmand award. This recognition highlights the restaurant’s expert balance of quality and value, thanks to Chef Desmond’s dedication to traditional Cantonese culinary techniques and premium ingredients.

The journey wasn’t without challenges, including a brief closure. However, in 2020, Sik Bao Sin triumphantly reopened its doors at the Geylang location, reaffirming its role as a beloved destination for locals and food enthusiasts alike.

A culinary legacy of tradition and flavor

By 2023, Sik Bao Sin continued to captivate diners with its well-curated menu featuring iconic Cantonese classics such as Steamed Pork with Salted Fish, Prawns with Special Sauce, and Steamed Fish Head. These dishes showcase the chef’s mastery in balancing robust and delicate flavors that evoke nostalgia while celebrating authentic craftsmanship.

Sik Bao Sin’s esteemed reputation rests on embracing simplicity and quality without compromise. The intimate setting invites diners to savor comforting soups like Watercress Soup and Black Chicken Soup alongside fresh vegetable accompaniments such as Kailan with Garlic and Kang Kong with Balachan. This harmonious selection elevates traditional Cantonese cuisine into a memorable dining experience.

 Included in the Michelin Guide Singapore with Bib Gourmand recognition.

 Restaurant reopened in Geylang after a brief closure.

 Continues to receive positive reviews for its traditional Cantonese cuisine.

Dine In

Takeout

Restroom

Located in the vibrant heart of Geylang, Singapore, Sik Bao Sin is a culinary gem known for its delectable local favorites presented with a contemporary twist. The bustling atmosphere invites food enthusiasts to explore a menu bursting with flavors, making every visit a new exploration of taste.

Sik Bao Sin/Desmond Creation 吃飽先

Located in the vibrant heart of Geylang, Singapore, Sik Bao Sin is a culinary gem known for its delectable local favorites presented with a contemporary twist. The bustling atmosphere invites food enthusiasts to explore a menu bursting with flavors, making every visit a new culinary adventure.

Authentic Cantonese dishes prepared with traditional recipes and fresh ingredients.

Steamed Fish Head

Tofu Prawns

Kailan with Beef

Sweet and Sour Pork

Steamed Pork with Salted Fish

Ginger Chicken

Kailan with Prawns

Kang Kong with Balachan

Watercress Soup

Black Chicken Soup

Sik Bao Sin/Desmond Creation Menu

Sik Bao Sin, also known as Desmond Creation, is a celebrated culinary establishment located at 592 Geylang Rd, Singapore. This restaurant has earned a spot in the Michelin Guide from 2018 to 2024, showcasing its commitment to authentic Cantonese cuisine. The menu is a carefully curated selection of traditional dishes that emphasize quality ingredients and time-honored cooking techniques. Each dish reflects a dedication to flavor and nostalgia, inviting diners to experience the essence of Chinese culinary heritage.

The ambiance is unpretentious, requiring guests to walk in without reservations, which adds to its charm. The focus here is on delivering comforting, flavorful dishes that evoke a sense of home.

Sik Bao Sin's menu features a limited but well-executed selection of dishes, each crafted with care. Here are some standout offerings:

Steamed Pork with Salted Fish: A classic dish featuring tender pork balanced with the savory notes of salted fish.

Prawns with Special Sauce: Fresh, large prawns served with a flavorful sauce that enhances their natural sweetness.

Steamed Fish Head: A delicately prepared dish that showcases the chef's skill and attention to seasoning.

Watercress Soup: A nourishing starter that combines watercress with pork ribs for a comforting broth.

While Sik Bao Sin does not serve alcoholic beverages, the focus remains on the food. Guests are encouraged to pair their meals with traditional Chinese teas, which complement the flavors beautifully.

Sik Bao Sin offers limited dietary options, primarily focusing on traditional dishes. While vegetarian and vegan options are scarce, the menu does feature some vegetable sides that can accommodate certain dietary preferences.

For those looking to experience the best of Sik Bao Sin, the Ginger Chicken and Steamed Pork with Salted Fish are highly recommended. These dishes highlight the restaurant's commitment to quality and flavor, making them must-tries for any visitor.

Visit Sik Bao Sin in Singapore for an authentic taste of Cantonese cuisine that celebrates tradition and quality. Whether you're a local or a traveler, this restaurant promises a memorable dining experience.

Savor authentic Singaporean delights at Sik Bao Sin on Geylang Rd! Indulge in mouthwatering meals and experience vibrant local culture. Visit us today!

Sik Bao Sin: Authentic Singaporean Cuisine in Geylang

Singapore Municipality

Enjoy meals in a traditional Cantonese setting.

Dine-in

Order your favorite dishes to enjoy at home.

Takeaway

sik bao sin: authentic chinese flavors in geylang singapore 

Nestled in the vibrant heart of Geylang at 592 Geylang Road, Sik Bao Sin (吃饱先) is a culinary gem cherished by locals and food enthusiasts alike for its dedication to traditional Chinese cuisine. This humble eatery, helmed by the passionate chef Desmond, has consistently earned a spot in the Michelin Guide from 2018 through 2024, a testament to its exceptional quality and authentic flavors.

Sik Bao Sin’s menu, though limited to around 20 thoughtfully curated dishes, delivers an exquisite taste experience that celebrates simplicity and depth. The standout specialty is the 

, a classic dish showcasing tender pork perfectly balanced with savory salted fish, evoking comforting nostalgia. Equally tempting are the juicy, large prawns bathed in a special sauce, bursting with fresh flavors. For fish lovers, the Steamed Fish Head is a must-try, exquisitely cooked to highlight delicate textures and aromatic seasoning.

Beyond the mains, Sik Bao Sin offers nourishing soups like the invigorating Watercress Soup and the earthy, comforting Black Chicken Soup, both perfect for soothing the soul on any day. Their vegetable dishes add refreshing balance — choose from kailan with garlic or prawns, and kang kong tossed with flavorful belachan or garlic, each providing a crisp, fresh contrast to the richer entrées.

Sik Bao Sin welcomes diners with a cozy dine-in setting where you can savor each dish freshly prepared by skilled hands. For those on the go, takeaway options allow you to enjoy these authentic tastes at home. Note that the restaurant operates on a walk-in basis only — reservations are not accepted — and cash payment is the only method available. Also, be prepared for a modest seating charge per person and no beverage or dessert service, as the focus is solely on quality food.

 - Enjoy meals in the restaurant's cozy setting.

Parking is available via paid lots and street parking nearby, which is convenient for visitors driving in. While the menu may not cater to vegetarians or those looking for desserts, the focus on authentic Chinese comfort food and the thorough, passionate preparation make it a rewarding stop for foodies exploring Singapore’s diverse culinary scene.

Authentic, nostalgic Chinese dishes prepared with passion and skill.

Consistently recognized in the Michelin Guide, reflecting quality and excellence.

Cozy ambiance perfect for groups and family dining.

Ideal spot for foodies seeking robust and well-balanced flavors without overwhelming saltiness.

For those craving a genuine taste of Chinese culinary tradition in Singapore, Sik Bao Sin offers a delicious journey through well-loved classics served with heartfelt dedication. Whether dining in or taking away, it’s a flavorful stop you won’t soon forget.

Located at 592 Geylang Rd, Singapore, Sik Bao Sin, also known as Desmond Creation, has earned a reputation for its authentic Cantonese cuisine. This eatery has been consistently featured in the Michelin Guide from 2018 to 2024, showcasing its commitment to quality and traditional flavors. With a limited yet thoughtfully curated menu, Sik Bao Sin invites diners to experience comforting dishes that evoke nostalgia and warmth.

Signature dishes like Steamed Fish Head and Tofu Prawns

Traditional flavors and quality ingredients

Parking can be challenging in the Geylang area

Sik Bao Sin is perfect for those seeking authentic Cantonese flavors, families looking for comforting meals, and food enthusiasts eager to explore traditional dishes in a casual setting.

Be prepared for a cash-only payment policy.

Reservations are not accepted, so arrive early to avoid long waits.

Parking can be challenging, so consider public transport.

Sik Bao Sin is a culinary gem that successfully marries tradition and quality. While it has its limitations, such as a limited menu and cash-only policy, the authentic flavors and consistent quality make it a worthwhile experience. For anyone craving nostalgic Cantonese dishes, this restaurant is a must-visit.

Geylang District

Discover Sik Bao Sin in Geylang, Singapore for traditional Chinese cuisine, Michelin-recognized dishes, and a cozy dining experience. Book now!

Authentic Cantonese Dining at Sik Bao Sin, Geylang, Singapore

Enjoy authentic Cantonese dishes at Sik Bao Sin in Geylang, Singapore, known for signature dishes like Steamed Fish Head. Visit us for a culinary delight!

Best Geylang Food Experience at Sik Bao Sin, Singapore

Sik Bao Sin offers genuine Cantonese flavors with signature dishes in Geylang, Singapore. Perfect for food lovers seeking quality and tradition. Reserve today!

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