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Nestled in the heart of Jurong East, Lai Heng Handmade Teochew Kueh offers a mouthwatering journey into authentic Teochew flavors crafted with care and tradition. Renowned for its handmade kueh, this local gem boasts a menu that celebrates the rich heritage of Teochew cuisine, with each item freshly made to order and either steamed or pan-fried to perfection. The pan-fried options are particularly adored for their perfectly crispy exteriors that contrast delightfully with the soft, glutinous textures inside.

starters and mains

Lai Heng’s menu shines brightest with its traditional Teochew kuehs, each bursting with fresh, flavorful fillings and wrapped in tender skins that hold their shape even after pan-frying. Start your tasting adventure with the Soon Kueh, a beloved classic filled with a savory blend of turnip, bamboo shoots, and dried shrimp, offering a harmonious balance of textures and umami notes.

For those who appreciate a punch of aromatic flavor, the Gu Chai Kueh is a standout, filled generously with chives and dried shrimp. Its distinctive taste is a must-try for fans of traditional pungent chive dishes, especially when you order it pan-fried to enhance its crunchy exterior.

The Cabbage Kueh offers a milder yet deeply satisfying option, combining tender cabbage and dried shrimp that delivers a comforting and well-balanced bite. Another highlight is the Png Kueh, featuring a hearty filling of glutinous rice, peanuts, dried shrimp, and mushrooms, wrapped in a soft dough that is delightfully chewy and fulfilling.

special preparation and serving style

What sets Lai Heng apart is its commitment to quality and freshness; each kueh is pan-fried on the spot upon order, creating a delectable crispy crust that perfectly contrasts the soft, glutinous skin inside. This cooking method adds an indulgent touch to a traditional snack, making each bite a delightful experience of texture and flavor. Customers often queue to savor these freshly made treats, attesting to their irresistible appeal.

desserts and drinks

While Lai Heng specializes in savory kueh, their menu also features dessert options that cater to a sweet tooth, complementing the rich flavors of the mains. Coupled with traditional Asian beverages, these offerings complete the authentic Teochew culinary experience, ideal for a casual snack or a satisfying lunch.

Why Visit Lai Heng Handmade Teochew Kueh

Authentic Teochew taste crafted with traditional recipes and fresh ingredients.
Freshly pan-fried or steamed kueh that guarantees a crispy outside and tender inside.
Variety of flavorful fillings including turnip, chives, cabbage, glutinous rice, peanuts, and mushrooms.
Family-friendly setting perfect for kids and adults alike to enjoy traditional snacks.