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Joo Siah Bak Koot Teh is renowned for its peppery Teochew-style Bak Kut Teh, featuring tender pork ribs in a flavorful broth. The braised pork belly and pig trotters are also highly praised. The setting is a bustling coffee shop with limited seating, especially during peak hours. Self-service soup refills are available, though some patrons note that the refillable soup is less flavorful. Despite occasional seating challenges and the need for self-service, it remains a top recommendation for Bak Kut Teh enthusiasts.

Discover Joo Siah Bak Koot Teh in Jurong East Singapore's Beloved Culinary Gem 

Nestled in the heart of Jurong East at Block 349, Joo Siah Bak Koot Teh stands as a must-visit destination for food lovers craving an authentic taste of Singapore's iconic Teochew-style Bak Kut Teh. This bustling coffee shop eatery delivers a memorable culinary experience marked by its signature peppery pork rib broth, tender meats, and a vibrant local atmosphere that invites both residents and travelers alike.

What Makes Joo Siah Bak Koot Teh Stand Out

 offers a delightful balance of flavors that cater to diverse palates. Their peppery broth is aromatic but not overwhelmingly spicy, making it accessible to those who prefer milder tastes. The pork ribs are famously tender and fall off the bone, while the braised pork belly and pig trotters receive commendations for their rich seasoning and satisfying texture.

One of the unique highlights of the dining experience is the generous free soup refills, allowing you to savor the comforting broth throughout your meal. Accompany your dishes with classic sides like freshly fried dough sticks or choose from rice or fresh noodles to complete your feast. The eatery's vibrant coffee shop ambiance adds to the authentic local charm.

Patrons consistently praise the quality and authenticity of the dishes at Joo Siah Bak Koot Teh. While seating is limited and popular times may require a short wait, customers appreciate the affordable pricing and generous portions. The self-service style, especially for soup refills, adds a casual and interactive element to the dining experience. Accessibility is well-considered, with wheelchair access and convenient paid parking available.

For those planning their visit, arriving early or during off-peak hours can help secure seating without delay. The eatery accepts multiple payment methods including credit cards, debit cards, and mobile payments, making transactions smooth and convenient. Delivery options via Foodpanda and Deliveroo are also available for enjoying the Bak Kut Teh experience from home.

Frequently Asked Questions About Joo Siah Bak Koot Teh

What are the operating hours of Joo Siah Bak Koot Teh?

 The restaurant operates from Tuesday to Saturday, 8:00 AM to 7:15 PM, and on Sunday from 8:00 AM to 3:30 PM. It is closed on Mondays.

 Yes, Joo Siah Bak Koot Teh offers delivery services through platforms like Foodpanda and Deliveroo.

 Reservations are not available for this restaurant.

 Yes, the restaurant is wheelchair accessible.

 Yes, the restaurant accepts credit cards, debit cards, and mobile payments.

Asia

Nestled in the vibrant heart of Jurong East, Joo Siah Bak Koot Teh 裕城肉骨茶 is a culinary gem that beckons food lovers from all corners of Singapore. This bustling eatery is renowned for its **signature Bak Kut Teh**, a fragrant pork rib soup simmered to perfection, offering a delightful blend of herbal and peppery notes. The inviting aroma wafts through the air, drawing in passersby and promising an unforgettable dining experience.

At Joo Siah, the **pork ribs** are the star of the show, tender and juicy, falling off the bone with every bite. The restaurant also offers a delightful side of **dough sticks**, perfect for dipping into the rich broth. Guests rave about the generous portions and the comforting flavors that evoke a sense of home. The eatery is often bustling with locals, a testament to its popularity and the quality of its offerings.

One of the unique aspects of Joo Siah is its **free soup refills**, allowing diners to savor the delicious broth as much as they desire. The restaurant's commitment to quality is evident in every bowl, where the balance of spices and herbs creates a comforting dish that warms the soul. A fun fact: the eatery has become a local favorite, often selling out of its signature dish during peak hours, so be prepared for a short wait!

Conveniently located near the **Chinese Garden MRT station**, Joo Siah Bak Koot Teh is easily accessible for both locals and tourists. After enjoying a hearty meal, visitors can explore the nearby attractions, including the picturesque **Chinese Garden** and the serene **Jurong Lake Gardens**, perfect for a leisurely stroll.

 It is famous for its flavorful Bak Kut Teh, a traditional pork rib soup.

 The restaurant offers a cozy atmosphere and generous portions of delicious food.

 Joo Siah Bak Koot Teh typically operates from 10 AM to 10 PM, but it's best to check before visiting.

Whether you're a local or just visiting, Joo Siah Bak Koot Teh is a must-visit destination for anyone craving authentic Singaporean flavors. Come and indulge in a bowl of their delectable Bak Kut Teh, and experience the warmth of this beloved eatery. Your taste buds will thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNnYtb2NBEAE&d=17924085&t=1

places/ChIJlS_61hgQ2jERtagY8-o8qb8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNnYtb2NBEAE

Really yummy! Make sure to get the free soup refills. The soup is peppery but not tooo peppery. Make sure to get the dough sticks. Most people like peanuts with it too.
Rice is the most common thing to eat it with, but I preferred the noodles on the side. They were really fresh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMFB1bzlRRRAB&d=17924085&t=1

places/ChIJlS_61hgQ2jERtagY8-o8qb8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMFB1bzlRRRAB

Overall rating is good. It's one of the stalls in the Coffeeshop. Most of the patrons are eating Bak Kut Teh. We paid about $37 for the dishes we ordered. So I would say its affordable. The soup is not too peppery, great for those who don't really take spicy food. The pork rib is just nice, not too hard. The pig trotter is not bad, just that they didn't cut it into smaller pieces, so it's kind of chunky.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcGRfemt3RRAB&d=17924085&t=1

places/ChIJlS_61hgQ2jERtagY8-o8qb8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcGRfemt3RRAB

Located conveniently near Chinese Garden MRT station, this stall is definitely worth a visit. I dropped by around 7pm and was told that the Bak Koot Teh was sold out—talk about popularity! Be prepared for a 15-minute wait to find a seat, depending on how quickly other patrons finish their meals.

The serving of meats, like pork, is quite generous. If you’re in the area and craving some Bak Koot Teh, this is a spot to consider!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuX3QtUzJRRRAB&d=17924085&t=1

places/ChIJlS_61hgQ2jERtagY8-o8qb8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuX3QtUzJRRRAB

I ordered the big pork ribs soup ($14), small pork ribs soup ($10), mei cai ($3), and braised pork leg ($7) at Joo Siah Bak Koot Teh, and everything was really good. The soup had a nice balance, with some sweetness from the pork bones, and wasn’t too peppery or garlicky. The pork ribs were very tender and came off the bone easily. The braised pork leg was soft and tasty, though a bit salty, but great with rice. The mei cai was soft and not too salty. I’d definitely recommend coming here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaEtLcEJnEAE&d=17924085&t=1

places/ChIJlS_61hgQ2jERtagY8-o8qb8/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaEtLcEJnEAE

The braised belly and the soups were the highlights of the dinner. All the dishes were well seasoned, the meats tender and the flavour was just right.

Delicious Joo Siah Bak Koot Teh in Jurong East, Singapore

Joo Siah Bak Koot Teh has been serving authentic Teochew-style Bak Kut Teh for over 30 years, earning a dedicated following for its flavorful peppery broth and tender pork ribs.

Joo siah bak koot teh historical overview and legacy in singapore cuisine 

Nestled in the vibrant neighborhood of Jurong East, Singapore, Joo Siah Bak Koot Teh stands as a beloved culinary institution with a rich heritage spanning over three decades. Since its establishment in 1990 as a family-run hawker stall, this eatery has been synonymous with authentic Teochew-style Bak Kut Teh — a savory pork rib soup cherished by locals and food enthusiasts alike.

In 1990, Joo Siah Bak Koot Teh was founded in Jurong East by a passionate family devoted to preserving the authentic flavors of Teochew Bak Kut Teh. Originating as a modest hawker stall, it quickly garnered attention for its distinctive peppery broth and tender, flavorful pork ribs that set it apart from other offerings in the bustling Singaporean food scene.

The year 2010 marked a pivotal moment when the second-generation owner, Mr. Chua, took the helm. Upholding the treasured family recipe, he infused new energy into the business while staying true to the traditional preparation that loyal customers have cherished. This seamless transition ensured the preservation of the unique balance of spices and the peppery broth that defines Joo Siah's signature Bak Kut Teh.

Joo Siah Bak Koot Teh’s dedication to quality and value did not go unnoticed. In 2015, it was proudly featured in the prestigious MICHELIN Guide with a Bib Gourmand award, a testament to its exceptional cooking that combines great taste with affordability. This accolade has elevated its profile among foodies and travelers seeking authentic Singaporean flavors, further cementing its status as a must-visit destination for Bak Kut Teh aficionados.

 that is not overpowering, ideal for those who prefer a balanced spice level.

 that fall off the bone, delivering rich and hearty satisfaction.

 that cater to groups and families, making it a great spot for communal dining.

 that offers value for money without compromising on authentic flavors.

As a cornerstone of Singapore's culinary landscape, Joo Siah Bak Koot Teh continues to draw locals and visitors who appreciate traditional flavors steeped in history. Whether you're a dedicated foodie or a curious traveler, this iconic establishment invites you to savor a timeless classic that has stood the test of time, delivering comfort and authenticity in every steaming bowl.

Authentic Teochew-style Bak Kut Teh and traditional side dishes.

Pork Ribs Soup (Bak Kut Teh)

Braised Pork Leg

Braised Pork Belly

Pork Tenderloin Soup

Pig's Organs Soup

Pig's Kidney Soup

Pig's Intestine Soup

Pig's Liver Soup

Small Fragrant White Rice

Dough Fritters (You Tiao)

Preserved Vegetables (Mei Cai)

Bean Curd Skin

Peanuts

Joo Siah Bak Koot Teh Menu

Located in the heart of Jurong East, Joo Siah Bak Koot Teh offers a delicious dive into authentic Teochew-style Bak Kut Teh, showcasing a variety of hearty pork soups and traditional accompaniments. Their menu balances classic flavors with generous servings, perfect for both locals and visitors seeking a genuine taste of Singapore's rich culinary heritage.

Kick off your meal with traditional side dishes that complement the rich Bak Kut Teh soups. The small fragrant white rice, made from premium Thai Hom Mali rice, provides the perfect fluffy base. Enjoy the crispy and airy dough fritters (You Tiao), ideal for dipping into the peppery broth. For those who love a touch of crunch and earthiness, the peanuts and bean curd skin offer satisfying textures, while the preserved vegetables (Mei Cai) lend a slightly tangy contrast.

The star of the menu is undoubtedly the Bak Kut Teh itself, with various pork-based soups simmered to perfection. The Pork Ribs Soup features tender ribs bathed in a fragrant peppery broth that is well-balanced and not overpowering. The Pork Tenderloin Soup offers a lighter meat option with the same beloved broth. For offal enthusiasts, there’s the Pig’s Organs Soup combining kidney, liver, and intestines with fresh lettuce, or you can enjoy each individually in their dedicated soups, all served with a delicate herbal and peppery base.

Complementing the soups are the rich, braised pork selections that melt in your mouth. The Braised Pork Leg is soaked in a flavorful braised sauce, delivering a tender yet savory experience. Equally indulgent is the Braised Pork Belly, carrying a luscious, melt-in-your-mouth texture with a perfect balance of seasoning.

While the menu focuses primarily on authentic Bak Kut Teh dishes, guests can enjoy refreshing beverage options including traditional coffee and beer, enhancing the meal’s comforting atmosphere. The establishment’s setting encourages leisurely dining, perfect for groups and families seeking a casual yet flavorful experience.

Discover Joo Siah Bak Koot Teh in Jurong East, Singapore, known for its delicious pork rib soup and authentic flavors! A must-visit food spot!

Joo Siah Bak Koot Teh: Authentic Delights in Jurong East

Singapore Municipality

Joo Siah Bak Koot Teh 裕城肉骨茶

Outdoor seating

Order food to be delivered to your location.

Delivery

Takeout

Dine-in

Joo Siah Bak Koot Teh - A Jurong East Culinary Gem That Warms The Soul And Senses!

Nestled in the lively neighborhood of Jurong East, Singapore, Joo Siah Bak Koot Teh offers an authentic taste of the beloved Bak Kut Teh — a comforting pork rib soup that has captured the hearts of locals and visitors alike. Located at Block 349 on Jurong East Avenue 1, this eatery is a must-visit for anyone craving a hearty, peppery yet perfectly balanced broth that soothes and satisfies.

Joo Siah Bak Koot Teh is celebrated for its tender pork ribs that effortlessly fall off the bone, swimming in a broth that masterfully blends peppery spice with subtle sweetness from pork bones. Patrons rave about the braised pork leg, soft and savory, pairing beautifully with steamed rice or fresh noodles—both popular accompaniments here. Don't miss the crispy dough sticks, perfect for dipping and soaking up the flavorful soup. The mei cai (preserved mustard greens) offers a delightful balance, being soft and lightly salted to complement the rich dishes.

Experience and Amenities That Enhance Your Visit

Whether you're a local foodie or a digital nomad exploring Singapore, Joo Siah Bak Koot Teh welcomes you with a cozy dine-in option complemented by inviting outdoor seating where you can enjoy your meal amidst the fresh air. For those on the go, convenient takeout and delivery services ensure you can relish these rich flavors anywhere. The restaurant’s location near Chinese Garden MRT makes it easily accessible, just a short walk away.

 - Enjoy your meal in the open air, perfect for Singapore’s tropical climate.

 - Have your favorite Bak Kut Teh delivered right to your doorstep, with no additional cost.

 - Grab your meal for a quick, delicious bite when you’re on the move.

 - Sit back and savor your meal in a welcoming environment, perfect for groups and families.

This spot is praised for its affordable prices, generous meat servings, and the soup’s approachable flavor profile — not too spicy but deeply savory, making it a perfect introduction to Bak Kut Teh for those cautious of overly peppery dishes. It’s also family-friendly and offers easy payment options including NFC and debit cards, making your visit smooth and hassle-free.

 - Arrive early especially during dinner hours as seats fill up fast and some popular items may sell out.

 - Don't forget to order the dough sticks and ask for free soup refills to enhance your dining experience.

Jurong East

Experience the rich flavors of Joo Siah Bak Koot Teh in Jurong East. Enjoy tender pork ribs with peppery broth—perfect for a hearty meal!

Savor Authentic Bak Kut Teh at Joo Siah, Singapore

Plan your visit to Joo Siah Bak Koot Teh! Discover menu highlights, opening hours, and tips for enjoying this iconic Singapore eatery.

Explore Joo Siah Bak Koot Teh - Your Guide

Learn about Joo Siah Bak Koot Teh's history, serving authentic Teochew-style pork dishes for over 30 years in Jurong East, Singapore.

Delicious Joo Siah Bak Koot Teh in Jurong East, Singapore

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