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Podi & Poriyal is celebrated for its authentic South Indian vegetarian cuisine, attentive service, and inviting ambiance. Guests frequently commend the flavorful dishes, unique cocktails, and the restaurant's commitment to inclusivity, catering to various dietary preferences.

Discover the Heart of South Indian Vegetarian Cuisine at Podi & Poriyal

Nestled in the vibrant Kallang neighborhood of Singapore at 486 Serangoon Road, 

 celebrates the rich traditions of South Indian vegetarian cooking with a modern twist. This beloved restaurant offers a welcoming atmosphere where foodies and digital nomads alike can savor expertly crafted dishes bursting with authentic flavors and vibrant colors.

A Unique Dining Experience with a Social Heart

What sets Podi & Poriyal apart is not just its exceptional menu but also its inspiring mission. As a social enterprise, the restaurant channels its profits towards charitable causes, adding a meaningful dimension to every meal enjoyed. The culinary team is led by a remarkable head chef in her 70s, whose passion and expertise infuse every dish with soul and tradition. Guests often praise the genuine warmth and attentive service from the entire staff, making every visit memorable.

Podi & Poriyal specializes in traditional South Indian vegetarian dishes with delightful contemporary twists. Signature starters like onion pakkoras and street-style pea chaat showcase fresh chutneys and bold flavors, setting the tone for a vibrant meal. Main courses such as chakka biryani and malabar parotta wrapped in banana leaf offer an authentic taste experience. Beyond food, their cocktail menu is crafted with care, featuring unique concoctions like the rose-infused Rojatini and classic Old Monk with cola, perfect for those seeking a refined beverage selection.

Comfortable seating with indoor and outdoor options perfect for groups and families, including children-friendly menu choices.

Order your favorite dishes to go, perfect for busy days or cozy nights at home.

Accepts NFC, credit, and debit cards—no cash-only restrictions.

Recommended during peak hours but not mandatory, ensuring flexibility for spontaneous visits.

What are the operating hours of Podi & Poriyal?

 Podi & Poriyal operates from Wednesday to Monday. Lunch is served from 11:00 am to 3:00 pm (last orders at 2:30 pm), and dinner from 6:30 pm to 10:00 pm (last orders at 9:30 pm). The restaurant is closed on Tuesdays.

 There is no specific dress code. Guests are encouraged to dress comfortably while maintaining a neat appearance.

Does Podi & Poriyal offer takeout or delivery services?

 Takeaway is available. Delivery services are not explicitly specified, so contacting the restaurant directly is recommended for delivery inquiries.

Are reservations required at Podi & Poriyal?

 Reservations are not mandatory but recommended during busy times and weekends to ensure a table.

 — Podi & Poriyal is widely celebrated for its authentic South Indian vegetarian cuisine, attentive service, and inviting ambiance. Visitors frequently commend the flavorful dishes, unique cocktails, and the commitment to inclusivity, making it a standout choice for locals and travelers seeking genuine culinary experiences in Singapore.

Asia

Nestled in the vibrant heart of Singapore, Podi & Poriyal is a culinary gem that celebrates the rich flavors of South Indian cuisine. This charming restaurant, located at 486 Serangoon Rd, invites diners to indulge in a delightful array of vegetarian dishes that are both traditional and innovative. With a warm atmosphere and a commitment to social enterprise, every meal here supports a greater cause, making your dining experience not just delicious but meaningful.

At Podi & Poriyal, the menu is a vibrant tapestry of flavors, with standout dishes that are sure to tantalize your taste buds. One must-try is the Chakka Biryani, a fragrant rice dish made with jackfruit, infused with spices and served with a side of tangy raita. Another highlight is the Malabar Parotta, a flaky, layered bread that pairs perfectly with rich curries. Each dish is crafted with care, showcasing the culinary expertise of the head chef, a beloved grandmother who brings her family recipes to life.

Onion Pakkoras and Street Style Pea Chat, served with fresh chutneys.

Old Monk with Cola and Rojatini (vodka with rose), both crafted to perfection.

Podi & Poriyal is not just a restaurant; it’s a social enterprise where profits go to charity. This unique approach adds a layer of purpose to every meal. The head chef, a grandmother in her 70s, pours her heart into each dish, ensuring that every bite is a taste of home. The restaurant’s decor reflects a blend of traditional and contemporary styles, creating a cozy yet vibrant atmosphere.

It is known for its authentic South Indian vegetarian cuisine and commitment to social causes.

For a unique dining experience that combines delicious food with a meaningful cause.

Podi & Poriyal is conveniently located near various attractions in Singapore, making it a perfect stop after exploring the local sights.

Whether you are a local or a traveler, Podi & Poriyal is a must-visit destination for anyone seeking authentic South Indian flavors. Join us for a meal that not only satisfies your palate but also supports a noble cause. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM01LM1lnEAE&d=17924085&t=1

places/ChIJyWwh40oZ2jERAT3zabmjunk/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM01LM1lnEAE

Exceeded my expectations after a recommendation for a friend, ask them for their signature starters and have a go at their cocktails. I didn’t know they were a social enterprise where profits go to charity and their head chef is a grandma in her 70’s! Excellent team who were very genuine and friendly too. Keep it up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOGR2bTVRRRAB&d=17924085&t=1

places/ChIJyWwh40oZ2jERAT3zabmjunk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOGR2bTVRRRAB

Very good food. Tastes nice and well presented.
A bit pricey, especially the Cocktails for a small quantity.
Definitely worth a visit !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbk1PWkVnEAE&d=17924085&t=1

places/ChIJyWwh40oZ2jERAT3zabmjunk/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbk1PWkVnEAE

The service was impeccable, food is awesome and love the experience we had. Manager explained every food that came. Would definitely introduce to my veg friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMHJQb1hBEAE&d=17924085&t=1

places/ChIJyWwh40oZ2jERAT3zabmjunk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMHJQb1hBEAE

One of the best veggie restaurants in Singapore, period. The food is traditional South Indian, with just a few tasty twists, and always superbly executed and presented. Service is super responsive, warm and knowledgeable. Prices are slightly higher, but well worth the quality. Everyone is proud of their offerings and happy that you are enjoying them. Lovely decor too. And then there are cocktails. All is well 😆

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z05XakJ3EAE&d=17924085&t=1

places/ChIJyWwh40oZ2jERAT3zabmjunk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z05XakJ3EAE

We had a pleasant dining experience  with good service. All the food we ordered were delicious. We ordrered onion pakkoras and street style pea chat for starters. The chutneys served were fresh.

Foe the mains we ordered chakka biriyanj ans malabar parotta. The parotta was wrapped in banana leaf and it's flavour was good.

For drinks it was old Monk with cola and Rojatini (vodka with rose).Both were good. However I felt the sugar content of Rojatini can be reduced.

Pricey restaurant. Yet, agood place for dinner dates with your loved ones.

Podi & Poriyal: Top Vegetarian Restaurant in Kallang, Singapore

Podi & Poriyal, established in 2019, is a contemporary South Indian vegetarian restaurant located in a restored pre-war heritage building inspired by Chettinad mansions. The restaurant focuses on authentic South Indian cuisine, offering dishes that are not commonly found in Singapore, using labor-intensive processes and artisanal ingredients sourced from across India.

A Historical Overview of Podi & Poriyal in Singapore.

Nestled in the vibrant neighborhood of Kallang, Singapore, Podi & Poriyal has quickly established itself as a culinary gem. This contemporary South Indian vegetarian restaurant, located at 486 Serangoon Road, is not just a feast for the palate but a delightful journey through rich history and culture. Established in 2019, the eatery is housed in a beautifully restored pre-war heritage building that echoes the elegance of traditional Chettinad mansions.  The ambiance enhances the dining experience, inviting guests to immerse themselves in authentic South Indian cuisine.

The Founding and Concept of Podi & Poriyal

The inception of Podi & Poriyal in 2019 marked a significant moment in the diverse culinary landscape of Singapore. The founders sought to fill a gap in the market by introducing South Indian dishes that are often overlooked in the city. Their commitment to authenticity is evident in every dish, which is prepared using labor-intensive processes and artisanal ingredients sourced from various regions across India. This dedication to quality ensures that diners experience the true flavors of South India, right in the heart of Singapore.

Celebrating Five Years of Culinary Excellence

Fast forward to 2024, Podi & Poriyal celebrated its fifth anniversary by launching a refreshed a la carte menu. This new menu not only showcases classic South Indian dishes but also incorporates innovative twists that appeal to both locals and visitors. The restaurant's evolution over the years reflects its dedication to offering a unique dining experience while remaining true to its roots.

Authentic South Indian vegetarian dishes prepared with artisanal ingredients.

A beautifully restored pre-war heritage building that enhances the dining experience.

A commitment to sustainability as a social enterprise.

Podi & Poriyal stands out not only for its culinary offerings but also for its commitment to the community. As a social enterprise, the restaurant channels profits to charity, making every meal a contribution to a greater cause. This unique blend of authentic cuisine, cultural heritage, and social responsibility makes Podi & Poriyal a must-visit spot for anyone looking to explore the rich flavors of South India while enjoying an impactful dining experience.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

A symphony of spices and culture awaits at Podi & Poriyal, a culinary gem snugly positioned on the vibrant Serangoon Road in Singapore’s Kallang district. Here, the air is infused with the tantalizing scents of traditional South Indian cuisine, inviting food enthusiasts and curious travelers alike to step inside and embark on a flavor adventure. The menu is a celebration of authenticity, showcasing an enticing selection of podi and poriyal, crafted with love and precision. Whether you're a seasoned connoisseur of Indian flavors or a newcomer eager for an unforgettable gastronomic experience, Podi & Poriyal promises a delightful rendezvous worth savoring.

Podi & Poriyal

A selection of vegetarian South Indian classics made contemporary, along with refreshing alcoholic and non-alcoholic beverages.

Avocado Jackfruit Papad

Cabbage Poriyal

Chakka Biryani

Double Decker Parotta

Black Sesame & Palm Jaggery Halwa

A La Carte Menu

A la carte menu at podi & poriyal singapore vegetarian restaurant kitchen on serangoon road kallang district in singapore city singapore 218151 southeast asia celebration dining experience delicious food specialties cocktails and more culinary delights vegetarian south indian classics contemporary twists vibrant flavors social enterprise dining spot culinary exploration signature dishes creative cocktails community impact welcoming atmosphere exceptional quality presentation warm hospitality great for groups and children outdoor seating available modern payment options including nfc credit debit cards takeout delivery services inclusive inviting environment perfect for lunch brunch dinner and dessert lovers passionate about vegetarian cuisine mindful eating and memorable meals at podi & poriyal from fresh starters to decadent desserts and unique drinks an unforgettable menu awaits your discovery dining experience awaits the discerning foodie and trend-conscious traveler seeking authentic and innovative vegetarian dining in singapore kitchen filled with rich south indian flavors and charming social mission visit today and savor each culinary moment with us at podi & poriyal dining destination in singapore 486 serangoon road 218151 kallang district south east asia innovative vegetarian restaurant kitchen south indian inspired dishes creative cocktails outdoor seating family friendly authentic flavors contemporary presentation social enterprise charm and community impact contemporary vegetarian cuisine creative cocktails warm hospitality inclusive dining experience friendly staff and a menu crafted by a talented chef with decades of experience enjoy traditional south indian flavors with a modern twist in a vibrant and welcoming setting perfect for any occasion from casual lunch to intimate dinner social enterprise with heartfelt mission profits supporting charitable causes exceptional service and quality ingredients enjoy unique cocktails and fresh vegetarian dishes from starters to desserts dining experience elevated at podi & poriyal come experience flavorful vegetarian cuisine with ethical dining ethos and warm community spirit in singapore's culinary hub at 486 serangoon road kallang district unforgettable flavors and heartfelt service await you quality vegetarian food made with passion and purpose contemporary south indian inspired menu cocktails and more family and group friendly reservations accepted nfc and card payments outdoor seating available takeout and delivery options enjoy an extraordinary vegetarian dining experience inspired by tradition and innovation at podi & poriyal singapore's gem on serangoon road discover delicious vegetarian dishes unique cocktails and a socially conscious dining atmosphere perfect for food lovers and conscientious diners alike discover the exceptional vegetarian south indian inspired menu at podi & poriyal delight in signature starters fresh mains unique desserts and specialty drinks in a warm and friendly atmosphere ideal for foodies and families alike discover a culinary experience that combines traditional south indian flavors with contemporary creativity and ethical dining values at podi & poriyal your destination for innovative vegetarian cuisine in singapore kallang district 218151 great for groups children and cocktail enthusiasts alike learn more about our menu and book your table now 

Podi & Poriyal invites you to indulge in a vibrant selection of vegetarian South Indian classics, crafted with a contemporary flair that delights the senses and honors tradition. Located in the lively Kallang district at 486 Serangoon Road, this unique social enterprise restaurant offers a culinary journey where every dish is thoughtfully prepared by a seasoned head chef with decades of experience, blending authentic flavors with innovative twists.

Begin your meal with vibrant starters that set the tone for an exceptional dining experience. Try the Avocado Jackfruit Papad, a refreshing combination of creamy avocado and tender jackfruit served on a crisp papadum base, balancing textures and flavors perfectly. The Cabbage Poriyal brings a traditional touch with cabbage sautéed alongside fragrant coconut, curry leaves, and mustard seeds, offering a wholesome and comforting introduction to the meal.

For the main course, Podi & Poriyal presents meticulously crafted dishes that showcase the richness of South Indian culinary heritage. The Chakka Biryani is a standout, featuring jackfruit infused with aromatic spices layered with fragrant rice, complemented by pickles and cooling raita to create a harmonious and hearty dish. The Double Decker Parotta offers a unique experience with whole-wheat parotta layered and wrapped in banana leaves, served alongside a flavorful curry that embodies tradition and innovation.

Complete your meal on a sweet note with the Black Sesame & Palm Jaggery Halwa, a decadent dessert that marries the deep, nutty flavors of black sesame with the rich sweetness of palm jaggery, served with a side of smooth vanilla ice cream for a delightful contrast in temperature and texture.

Complement your dining experience with a curated selection of refreshing beverages, including innovative cocktails crafted to highlight the restaurant’s signature flavors. Whether you're in the mood for a classic cocktail or a creative concoction like the Rojatini, which blends vodka with rose, the drinks menu is designed to delight and refresh. Podi & Poriyal also offers an inviting atmosphere ideal for lunch, brunch, or dinner, with attentive service and a commitment to quality that ensures every visit is memorable.

 Avocado Jackfruit Papad, Cabbage Poriyal

 Black Sesame & Palm Jaggery Halwa with vanilla ice cream

 Signature cocktails including Rojatini and classic favorites, refreshing non-alcoholic options

Savor authentic South Indian flavors at Podi & Poriyal, 486 Serangoon Rd, Singapore. Indulge in vibrant dishes! Visit us for a culinary adventure!

Authentic South Indian Dining in Kallang, Singapore

Singapore Municipality

A curated selection of popular dishes for a comprehensive dining experience.

Signature Lunch 3-Course Menu

Podi & Poriyal: A South Indian Veggie Haven in Singapore's Kallang District 

Nestled at 486 Serangoon Road in the vibrant Kallang neighborhood of Singapore, Podi & Poriyal is a standout vegetarian restaurant celebrated for its authentic South Indian cuisine with a modern twist. This gem not only serves impeccable dishes but also operates as a social enterprise, with profits supporting charitable causes – a feature that adds heart to every bite.

Exceptional dining experience with a social conscience

From the warm greetings by a genuinely friendly team to the impeccable service, guests consistently praise the welcoming atmosphere. What truly sets Podi & Poriyal apart is its head chef – a grandmother in her seventies whose mastery of traditional South Indian cooking shines through in every dish. Expect beautifully presented plates that balance authenticity with creative flair, making it a must-visit for foodies seeking an exquisite vegetarian dining adventure.

Podi & Poriyal's culinary offerings include a Signature Lunch 3-Course Menu priced at SGD 40, featuring a curated selection of popular dishes that deliver a comprehensive taste journey through South Indian flavors. Diners can also indulge in creative cocktails – though some note these are on the pricier side – alongside an array of vegetarian dishes including traditional starters like onion pakkoras and street-style pea chaat, mains such as chakka biriyani and malabar parotta wrapped in banana leaf, and delightful desserts.

 perfect for enjoying Singapore’s tropical weather.

As one of Singapore’s premier vegetarian restaurants, Podi & Poriyal offers an unforgettable culinary journey through traditional South Indian flavors crafted with passion and expertise. Its commitment to social responsibility, combined with a cozy ambiance and attentive service, makes it an excellent choice for casual lunches, romantic dinners, or group gatherings with friends and family. Whether you seek a hearty brunch, a gourmet dinner, or just a quality coffee paired with sweets, this restaurant checks all the boxes.

Discover Podi & Poriyal and experience the best of South Indian vegetarian cuisine in Singapore’s Kallang district today.

Discovering Podi & Poriyal: A South Indian Vegetarian Gem in Singapore

Nestled on Serangoon Road in the vibrant Kallang district, Podi & Poriyal stands out as a beacon for lovers of authentic South Indian vegetarian cuisine in Singapore. This restaurant offers a warm and inviting ambiance that reflects the rich cultural heritage behind each dish. Known for its unique and flavorful creations, it caters inclusively to various dietary preferences, making it a favorite among both vegetarians and those seeking a wholesome dining experience.

Exceptional dining experience with attentive service and unique flavors

Guests consistently praise the restaurant's attentive and knowledgeable staff, who enhance the dining experience by explaining the origins and ingredients of each dish. The kitchen's dedication to quality shines through in every plate, from signature starters to expertly crafted cocktails. This combination of excellent service and culinary creativity makes Podi & Poriyal a standout choice for anyone seeking authentic South Indian flavors in Singapore.

While Podi & Poriyal excels in many areas, potential visitors should be aware of a few considerations. The pricing tends to be higher compared to other vegetarian establishments, reflecting the quality and care in food preparation but possibly limiting for budget-conscious diners. Additionally, the menu focuses exclusively on vegetarian dishes, which means non-vegetarian options are not available. Due to its popularity, particularly among food enthusiasts and trend-conscious travelers, making a reservation is advisable to ensure a table during peak times.

For those seeking an immersive South Indian vegetarian dining experience in Singapore, Podi & Poriyal offers a compelling blend of authenticity, flavor, and hospitality. Whether you are a foodie eager to explore traditional dishes with a twist or a digital nomad looking for a cozy spot with excellent food and drinks, this restaurant delivers. The carefully curated menu and welcoming atmosphere make it a destination that celebrates both culinary heritage and contemporary dining trends.

Authentic South Indian vegetarian cuisine

 offering unique and flavorful dishes made with care.

Inclusive menu catering to various dietary preferences

 ensures options for vegetarians and health-conscious diners alike.

 perfect for dinner dates and group gatherings.

 who elevate the dining experience with detailed explanations and genuine hospitality.

 compared to some other vegetarian restaurants, reflecting premium quality but requiring consideration.

Limited menu options for non-vegetarian diners

 which may not suit all group preferences.

Reservations recommended due to popularity

 especially during peak dining hours to avoid disappointment.

Kallang

Dive into delicious vegetarian dishes at Podi & Poriyal, Singapore’s hidden gem on Serangoon Rd. Enjoy artfully crafted meals in a cozy ambiance!

Podi & Poriyal: Authentic South Indian Cuisine in Kallang

Discover the best of Podi & Poriyal! From signature dishes to exclusive lunch menus, explore tips for an unforgettable dining experience.

Your Guide to Podi & Poriyal: Tips & Must-Try Dishes

Learn about Podi & Poriyal's history, mission, and commitment to authentic South Indian cuisine. Experience the warmth and flavors today!

Podi & Poriyal: Top Vegetarian Restaurant in Kallang, Singapore

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