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Thai Seng Fish Soup is renowned for its fresh and flavorful fish soups, with customers praising the generous portions, rich broths, and tender fish slices. The addition of fried egg strips and fish roe enhances the dining experience. While queues can be long, many agree the wait is worthwhile.

Discover Thai Seng Fish Soup: Ubi's Beloved Hawker Gem

, Thai Seng Fish Soup offers a hearty and authentic taste of Singaporean hawker cuisine that's both healthy and satisfying. Famous for its generous portions of tender fish slices swimming in a clean, flavorful broth, this spot has become a go-to for locals and foodies alike seeking a comforting meal at wallet-friendly prices.

What Makes Thai Seng Fish Soup Stand Out?

At Thai Seng Fish Soup, each bowl is a symphony of fresh ingredients including white fish, cabbage, tofu, and fried egg strips that elevate the dish's texture and taste. Their signature broth is praised for its sweetness and depth, making it a memorable meal experience. The stall's friendly uncle adds a warm personal touch, welcoming diners with a smile that complements the wholesome food.

 – A light, delicate broth filled with fresh fish slices and generous vegetables.

 – Creamy and rich, paired with crispy fried fish and house-made chili sauce for a spicy kick.

 – Add fried egg strips, fish roe, or prawn paste balls to customize your soup.

The communal sentiment around Thai Seng Fish Soup is overwhelmingly positive. Diners consistently praise the sweet, robust broth and fresh, tender fish slices. While queues can be long during peak hours, most agree the wait is well worth it for the flavor-packed experience. The friendly service and generous portions also add to the charm, making it a beloved local favorite.

What are the operating hours of Thai Seng Fish Soup?

 Thai Seng Fish Soup operates from Tuesday to Saturday, 10:00 AM to 2:30 PM, and is closed on Sundays and Mondays.

Is there a long wait time at Thai Seng Fish Soup?

 Yes, during peak hours, the wait can be up to an hour. It's advisable to visit earlier to avoid long queues.

Does Thai Seng Fish Soup accept credit cards?

Can I add extra ingredients to my fish soup?

 Yes, you can add extras like fried egg strips, fish roe, or prawn paste balls for an additional charge.

Asia

Nestled in the heart of Singapore's Kampong Ubi, **Thai Seng Fish Soup** is a culinary gem that has captured the hearts of locals and visitors alike. This beloved hawker stall is renowned for its fresh, flavorful fish soup, drawing long queues of eager diners daily. With its inviting atmosphere and the tantalizing aroma of simmering broth wafting through the air, it's no wonder that this spot has become a must-visit for food enthusiasts seeking authentic Singaporean flavors.

At Thai Seng Fish Soup, the star of the menu is undoubtedly the **clear soup with white fish**. This dish features tender slices of fish swimming in a rich, aromatic broth, enhanced by the sweetness of fresh vegetables like cabbage and tofu. Diners rave about the generous portions, making it a satisfying meal that warms the soul. Another standout is the **milk soup with fried fish**, which offers a delightful contrast of textures with crispy fried fish nestled in a creamy, flavorful broth. The combination of these dishes showcases the stall's commitment to quality and taste, ensuring that each bowl is a comforting delight.

The history of Thai Seng Fish Soup is as rich as its broth. Established by a passionate chef who wanted to share the flavors of traditional Thai cuisine, the stall has evolved into a local institution. The chef's dedication to using only the freshest ingredients is evident in every bowl served. A fun fact: the stall often has a queue stretching down the street, a testament to its popularity and the quality of its offerings. Regulars often share stories of their favorite dishes, creating a sense of community around this culinary hotspot.

Conveniently located at **3026 Ubi Rd 1, #01-146**, Thai Seng Fish Soup is easily accessible for both locals and tourists. After enjoying a hearty meal, visitors can explore the surrounding industrial estate, which is home to various shops and local businesses. For those looking to immerse themselves in Singapore's vibrant culture, nearby attractions include the bustling **Geylang Serai Market** and the scenic **East Coast Park**, perfect for a leisurely stroll or a bike ride.

It is famous for its fresh fish soup, which features generous portions of tender fish slices and a flavorful broth.

For an authentic taste of Singaporean hawker culture and a delicious, satisfying meal at affordable prices.

Thai Seng Fish Soup typically opens from 10 AM to 8 PM, but it's best to arrive early to avoid long queues.

Whether you're a local or a traveler, make sure to stop by Thai Seng Fish Soup for a bowl of their exquisite fish soup. Experience the warmth of Singaporean hospitality and indulge in a meal that is both comforting and delicious. Don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubFlHUHNnRRAB&d=17924085&t=1

places/ChIJpapeK_QX2jERUxASLC48EIw/reviews/ChdDSUhNMG9nS0VJQ0FnSURubFlHUHNnRRAB

Ordered:

•	Clear soup with white fish
•	Milk soup with fried fish

Queued nearly 40 mins to try this stall. Both soups were generously packed with ingredients like cabbage, tofu, fried eggs, and fish. Friendly priced

After trying both, I’d say the winner is the white fish with milk soup.

The fried fish? Not so much—soggy batter doesn’t do it for me. But major plus points for the chilli sauce! Don’t bother adding the fish eggs, fishy smell is pretty strong

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYemI3N1BnEAE&d=17924085&t=1

places/ChIJpapeK_QX2jERUxASLC48EIw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYemI3N1BnEAE

One of the best fish soup you can find in Ubi Industrial area. Soup was really sweet and flavourful. Fried fish was fresh and soft. Be prepared to queue but is definitely worth the wait. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYME82U0Z3EAE&d=17924085&t=1

places/ChIJpapeK_QX2jERUxASLC48EIw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYME82U0Z3EAE

Pros :
1. Fish broth sweet
2. fish slices are fish
3. Plenty of seats
Cons :
1. Fish slices are thinly sliced therefore it becomes small bites here and there, too much vegetables (seemed like I ordered cabbage soup with fish bites added)
2. Opening hours not accurate (reached there by 10am but only starts at 10.15am)
3. Ordered double fish (fresh fish + fried fish) yet only 2 fried small fish can be found.

Overall:
Overrated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbHQzblRnEAE&d=17924085&t=1

places/ChIJpapeK_QX2jERUxASLC48EIw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbHQzblRnEAE

Very friendly uncle

Not a hater against the majority but I find the sliced fish are over starched by corn flour and the fresh flesh are soft & smooth - not texture

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3M2V1N25BRRAB&d=17924085&t=1

places/ChIJpapeK_QX2jERUxASLC48EIw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3M2V1N25BRRAB

Thai Seng Fish Soup stall is a beloved hawker spot in Singapore, famous for its fresh, delicious fish soup. Known for its generous portions of tender fish slices and a clean, flavorful broth, the stall attracts long queues. It’s a go-to for a satisfying, healthy meal at affordable prices.

Delicious Thai Seng Fish Soup in Kampong Ubi, Singapore

Thai Seng Fish Soup, formerly known as Tai Seng Fish Soup, has been serving authentic Teochew-style fish soups in Singapore for over 16 years. The stall is helmed by husband-and-wife team Henry Tan and Joanna Teo, who are known for their friendly demeanor and dedication to quality. In December 2024, the stall relocated within the Ubi industrial estate to continue serving their loyal customers.

Thai Seng Fish Soup: A Legacy of Authentic Flavors in Ubi Industrial Estate Singapore 

Nestled in the vibrant heart of Singapore's Ubi Industrial Estate, Thai Seng Fish Soup has been a culinary staple since 2008, delighting food enthusiasts with its authentic Teochew-style fish soup. Founded by the passionate husband-and-wife team, Henry Tan and Joanna Teo, this beloved hawker stall has earned a reputation for its rich, flavorful broths and generous portions of fresh fish slices.

A Journey Through Time: From 2008 to Today

Thai Seng Fish Soup originally opened its doors in 2008 within the Ubi industrial estate, quickly becoming a favorite among locals and visitors seeking a comforting and wholesome meal. Known for their commitment to quality and freshness, Henry and Joanna crafted each bowl with care, blending traditional recipes with a welcoming atmosphere that keeps patrons coming back for more.

In December 2024, after sixteen years of serving the community, Thai Seng Fish Soup relocated to a new spot within the same bustling Ubi Industrial Estate. This move allowed them to continue catering to their loyal customers while maintaining the quality and charm that define their brand.

The stall is celebrated for its sweet, flavorful fish broth, which forms the heart of each dish. Guests rave about the tender, fresh fish slices that are expertly prepared to preserve texture and taste. The inclusion of ingredients like cabbage, tofu, and fried eggs adds depth and wholesome goodness to every bowl served.

 and generous portion sizes make Thai Seng Fish Soup a go-to for those craving a satisfying yet affordable meal in Singapore’s industrial district.

Visitors often queue patiently to enjoy standout dishes such as the clear soup with white fish and the creamy milk soup with fried fish. The chili sauce accompanying the soups adds a delightful punch, enhancing the overall flavor experience. While some customers note minor variations in fish slice thickness and opening hour punctuality, the overall reception remains positive, highlighting the stall’s friendly service and dedication to quality.

 in 2008, offering authentic Teochew fish soup in Ubi.

 to a new Ubi Industrial Estate location in December 2024 to better serve customers.

 sweet, flavorful fish broth and fresh, tender fish slices.

 affordable, generous portions that attract both locals and visitors alike.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Thai Seng Fish Soup is a culinary gem in Kampong Ubi, Singapore, known for its rich and comforting fish soup made from fresh ingredients. This charming establishment offers a delightful blend of flavors, making it a must-visit for food lovers seeking authentic local cuisine.

Thai Seng Fish Soup

Good for Groups

Serves Lunch

Serves Brunch

Serves Coffee

Serves Beer

Good for Children

Thai Seng Fish Soup is a culinary gem in Kampong Ubi, Singapore, known for its rich and flavorful fish soup made from fresh ingredients. This charming establishment offers a welcoming ambiance and efficient service, making it a perfect spot for a quick lunch or a leisurely meal. Enjoy a delightful blend of flavors in a comforting bowl of soup, complemented by fragrant rice or fresh greens.

Thai Seng Fish Soup is a beloved hawker spot in Singapore's Kampong Ubi, famous for its fresh, delicious fish soup. Known for its generous portions of tender fish slices and a clean, flavorful broth, the stall attracts long queues. It’s a go-to for a satisfying, healthy meal at affordable prices.

Authentic Teochew-style fish soups and sides crafted with fresh ingredients.

Sliced Fish Soup

Fried Fish Soup

Tom Yam Fish Soup

Fried Fish Bee Hoon Soup

Sliced Fish Bee Hoon Soup

Fried Fish Mee Sua Soup

Sliced Fish Mee Sua Soup

Porridge with Fried Fish

Porridge with Sliced Fish

Prawn Paste Balls

Fish Roe

Thai Seng Fish Soup Menu

Discover the authentic flavors of Teochew-style cuisine at Thai Seng Fish Soup, a celebrated spot in Singapore's Kampong Ubi. This menu offers an enticing range of fresh, wholesome fish soups and complementary starters that perfectly capture the essence of traditional seafood broths.

 crafted with savory prawn paste and topped with delicate fish roe, these bite-sized delights awaken the palate and prepare you for the meal ahead.

 delicate and rich in flavor, a perfect starter for lovers of oceanic tastes.

Experience an array of signature fish soups that showcase fresh batang (Spanish mackerel) or crispy fried fish slices, each simmered in a rich, sweet fish broth. Every bowl is generously filled with traditional ingredients like cabbage, tofu, fried egg strips, and fried shallots, garnished with fresh cilantro for a burst of herbal brightness.

 featuring tender Spanish mackerel slices in a clear, flavorful fish broth.

 with crispy fried fish slices offering a satisfying texture contrast.

 infuses classic tom yam spices into the comforting fish broth for a spicy, tangy twist.

 pairs fried fish slices with delicate rice vermicelli in a savory broth.

 offers tender Spanish mackerel slices alongside rice vermicelli in a comforting broth.

 highlights fried fish slices with wheat vermicelli for a hearty meal.

 combines Spanish mackerel slices with wheat vermicelli in a light, tasty broth.

 features soft fried fish slices nestled in hearty rice porridge for a comforting experience.

 combines tender Spanish mackerel slices with creamy rice porridge, enhanced with traditional accompaniments.

While the menu centers on its signature fish soups, Thai Seng Fish Soup also offers a selection of comforting drinks including freshly brewed coffee and a curated choice of beers to complement your meal. Although the spot does not serve desserts or cocktails, its warm hospitality and authentic flavors create a memorable dining experience for groups and families alike.

Savor the authentic flavors of Thai Seng Fish Soup in Singapore's Kampong Ubi. Enjoy a delicious, comforting bowl today—dive into culinary bliss!

Thai Seng Fish Soup | Authentic Dining in Singapore

Singapore Municipality

Fresh slices of batang (Spanish mackerel) in a clear, flavorful broth with tofu, cabbage, and fried egg strips.

Crispy fried fish slices served in a rich broth with tofu, cabbage, and fried egg strips.

A spicy and tangy twist on the classic, featuring fresh fish slices in a zesty tom yam broth.

Crispy fried fish slices atop bee hoon (rice vermicelli) in a savory broth with tofu and cabbage.

Tender slices of fish in a light broth with bee hoon (rice vermicelli), tofu, and cabbage.

Crispy fried fish slices served with mee sua (wheat vermicelli) in a flavorful broth.

Fresh fish slices in a clear broth with mee sua (wheat vermicelli), tofu, and cabbage.

Creamy rice porridge topped with crispy fried fish slices, tofu, and cabbage.

Warm rice porridge with tender slices of fish, tofu, and cabbage.

Delicious prawn paste balls, a perfect accompaniment to the fish soup.

Fresh fish roe, adding a delightful texture and flavor to your meal.

Discover authentic fish soup delights at Thai Seng Fish Soup Singapore's Kampong Ubi gem offers a memorable culinary experience at 3026 Ubi Rd 1.

Nestled in the vibrant Industrial Estate of Kampong Ubi, Thai Seng Fish Soup is a beloved cafe and restaurant destination known for its generous servings of fresh fish and flavorful broths. This spot has captured the hearts of locals and visitors alike with its authentic taste and friendly atmosphere.

Signature dishes that define the experience

At Thai Seng Fish Soup, every bowl tells a story of fresh ingredients and traditional flavors. The menu features a variety of fish soup options that blend tender fish slices with vibrant, aromatic broths. Here are some standout offerings that make this place a must-visit:

To complement your delicious soup, try the fresh prawn paste balls or add fish roe for a burst of flavor. These small bites enhance the texture and taste, offering a satisfying side to your meal.

Thai Seng Fish Soup offers dine-in with generous seating options, including outdoor seating in a casual hawker-style setting. It welcomes families and groups, making it a great stop for lunch or brunch. This spot is cash only and features paid parking nearby, so plan accordingly. Although the queue can be long during peak hours, the friendly service and delicious soup make the wait worthwhile.

Prized for its clean, sweet fish broth and generous portions of tender fish slices, Thai Seng is a staple for those craving authentic Singaporean fish soup in the Ubi Industrial area. The broth is clear yet bursting with flavor, crafted from fresh ingredients that keep customers coming back time and again. The option to enjoy different noodle types or porridge with your soup adds variety to each visit.

Fresh, high-quality fish slices that melt in your mouth

Variety of broths including clear, milk, and spicy tom yam

Affordable pricing that offers excellent value for generous portions

Welcoming ambiance suitable for families, groups, and solo diners

Kampong Ubi

Craving delicious fish soup? Visit Thai Seng Fish Soup in Singapore's Industrial Estate for generous portions of fresh, flavorful fish in a rich broth!

Authentic Thai Seng Fish Soup in Singapore

Discover the rich menus at Thai Seng Fish Soup, featuring signature dishes like Sliced Fish Soup and Tom Yam Fish Soup—all in Kampong Ubi, Singapore!

Explore Ubi's Thai Seng Fish Soup Menu

Learn the story behind Thai Seng Fish Soup, a beloved hawker stall in Singapore, serving authentic fish soups for over 16 years. Family-run and dedicated!

Thai seng fish soup menu

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