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LiXin Teochew Fishball Noodles at ION Orchard has received a mix of positive and negative reviews. Many patrons praise the bouncy fishballs and flavorful noodles, while some express concerns about service quality and pricing.

LiXin Teochew Fishball Noodles at ION Orchard: A Culinary Gem in Singapore's Orchard District.

Nestled in the vibrant heart of Singapore's Orchard neighborhood at ION Orchard Mall, LiXin Teochew Fishball Noodles offers an authentic taste of Teochew culinary tradition with a modern twist. This Michelin Bib Gourmand-awarded eatery is renowned for its exceptionally soft and bouncy fishballs, which have swiftly become a must-try for locals and tourists alike. Whether you favor dry noodles or a warming bowl of soup, each dish is crafted to deliver rich, comforting flavors that showcase the craftsmanship behind each ingredient.

At LiXin, the fishballs are the star of the show — praised for their springy texture and fresh flavor that strike a perfect balance without being overpowering. Diners rave about the dipping sauce that complements the fishballs, reducing any fishy aftertaste for those new to this delicacy. The noodle soup is fragrant and flavorful, while the dry noodle option offers a deliciously oily richness that some foodies adore. The menu also includes mouthwatering fish cakes and other Teochew specialties, making every meal a delightful exploration of Singapore’s diverse culinary scene.

Located in the lively Food Opera food court on level B4 of ION Orchard, LiXin offers a casual and bustling environment perfect for groups or solo diners. The restaurant supports dine-in, takeout, and delivery services, catering to various preferences. Accessibility is thoughtfully considered, with wheelchair access and restroom facilities available. While the food is a highlight, some guests have noted that service can occasionally be brisk, and prices are on the higher side, reflecting the premium quality and central location.

Visit early around 11 AM or later in the afternoon to avoid long queues during peak lunch and dinner hours.

Major credit cards and contactless payments are accepted, making transactions smooth and convenient.

Wheelchair accessible facilities ensure that everyone can enjoy their meal comfortably.

What are the operating hours of LiXin Teochew Fishball Noodles at ION Orchard? 

The restaurant operates daily from 9:00 AM to 9:00 PM.

Is there a long wait time during peak hours? 

Yes, especially during lunch and dinner times, there can be long queues. It's advisable to visit during off-peak hours to avoid waiting.

While the menu primarily features fish-based dishes, they may offer vegetarian options. It's best to inquire directly with the staff.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible, ensuring comfort for all patrons.

Yes, they accept major credit cards for payment.

LiXin Teochew Fishball Noodles enjoys a loyal following due to its delectable fishball noodles that many consider the best in Singapore. Diners praise the lively atmosphere and the quality of the food, especially the springy fishballs and flavorful noodle soups. However, some guests have expressed mixed feelings about the customer service and pricing, indicating that while the food is outstanding, there is room for improvement in hospitality. Overall, LiXin remains a beloved destination for food enthusiasts eager to explore authentic Teochew flavors in the bustling Orchard district.

Asia

Overview  
LiXin Teochew Fishball Noodles at ION Orchard is a culinary gem nestled in the heart of Singapore's vibrant Orchard Road. This bustling eatery is renowned for its **legendary fishball noodles**, a dish that has captured the hearts of both locals and tourists alike. With its Michelin Bib Gourmand recognition, it's a must-visit for anyone seeking authentic Singaporean flavors.

As you step into this lively food court, the aroma of simmering broth and freshly made fishballs envelops you, setting the stage for a delightful dining experience. The vibrant atmosphere is complemented by the friendly chatter of patrons eagerly awaiting their bowls of comfort.

The star of the menu is undoubtedly the fishball noodles, which come in both dry and soup versions. The fishballs are made from the freshest fish, giving them a **bouncy texture** that is both satisfying and delicious. Each bite bursts with flavor, perfectly complemented by the rich, savory broth. Customers rave about the dry noodles, which are tossed in a fragrant sauce that elevates the dish to new heights. Don't miss the chance to try the accompanying fish cake, which adds another layer of flavor to your meal.

LiXin Teochew Fishball Noodles is not just about the food; it’s also about the experience. The stall is often bustling with eager diners, and the long queue is a testament to its popularity. A fun fact: the stall has been recognized as one of the best places to enjoy fishball noodles in Singapore, making it a must-visit for food enthusiasts.

What is LiXin Teochew Fishball Noodles known for?

 It is renowned for its delicious fishball noodles, which have received Michelin Bib Gourmand recognition.

 The stall offers a unique taste of Singaporean cuisine, with a vibrant atmosphere that enhances the dining experience.

 LiXin Teochew Fishball Noodles is open daily from 10 AM to 10 PM.

Whether you're a local or a traveler, make sure to stop by LiXin Teochew Fishball Noodles for an unforgettable meal. Join the queue, savor the flavors, and immerse yourself in the lively atmosphere of ION Orchard. Your taste buds will thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfa3QzMVlBEAE&d=17924085&t=1

places/ChIJ7VKq22kZ2jERynGuVPTdgUs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfa3QzMVlBEAE

I went 3 days in a row cause it was that good!
The softest and bounciest fishballs I’ve tried. Can have a fishy taste if you’re not too good with fish. But the dipping sauce helps eliminate it if you still want to try. Their noodle soup is delicious.
Tried the dry noodles the next day, was yum but on the oilier side. Overall amazing!! Must try! 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM05UeVVnEAE&d=17924085&t=1

places/ChIJ7VKq22kZ2jERynGuVPTdgUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM05UeVVnEAE

One of the Michelin Bib Gourmand-awarded food stalls at Food Opera in ION Orchard Mall, renowned for their legendary fish ball noodles. As a fan of good food, I was excited to try this place, especially considering its prestigious recognition.

Upon arriving, I was greeted with a long queue, which I took as a promising sign of the food’s quality. The anticipation built as I patiently waited, and I could smell the fragrant broth wafting through the air, making my mouth water in excitement. Finally, after what felt like forever, I reached the front of the line and was ready to place my order.

While the food did not disappoint—each bowl of fish ball noodles was deliciously comforting, be it dry or soup ones, with the fish balls being delightfully springy and bursting with flavor—the experience was marred by the attitude of the woman at the cashier. Unfortunately, she was extremely rude, displaying a dismissive demeanor that contrasted sharply with the overall warm atmosphere of the bustling food court.

When me and my wife approached to give our order, she presented a rather frightening expression and a tone that felt less than welcoming. It was discouraging, as her attitude overshadowed what was supposed to be an enjoyable dining experience. It’s unfortunate that a single individual can greatly affect one’s impression of a place, especially when the food is as remarkable as it is.

Despite the negative interaction, I must say that the fish ball noodles were worth the wait and made up for the distressing moment at the register. I’d recommend the dish to anyone craving a hearty meal, but I hope that management addresses the customer service aspect to ensure that future diners leave with a more positive experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbjg2emJnEAE&d=17924085&t=1

places/ChIJ7VKq22kZ2jERynGuVPTdgUs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbjg2emJnEAE

The best fishball ever, especially dried noodle menu. Every time I go to Singapore, this restaurant is a must and this time I repeated for 2 days.

Quite long queue, that took around 30-45 mins during peak hour.

Also, recommend the fish cake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcllLWXB3RRAB&d=17924085&t=1

places/ChIJ7VKq22kZ2jERynGuVPTdgUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcllLWXB3RRAB

This place is super crowded at lunch time, queued around 25 minutes before you could order.

I recommend their fish ball soup as the noodles are very much overrated (not tasty at all, bland and kinda oily)

Their fish ball is superb (the best I compared to other sellers).

Quite pricey : 7$/portion

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaWJHTkp3EAE&d=17924085&t=1

places/ChIJ7VKq22kZ2jERynGuVPTdgUs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaWJHTkp3EAE

Must-eat-food in Singapore. My favourite branch is at ION Orchard foodcourt at B4 floor. Both dry and soup mee pok are great choices. Delicious. I really like the fishball. ❤️

I recommend to come early (like 11am) for a short queue. Definitely will visit and eat here again.

LiXin Teochew Fishball Noodles at ION Orchard, Singapore

Established in 1968, LiXin Teochew Fishball Noodles began as a pushcart operation by founder Lim Lee Seng. Over the years, it has expanded to multiple outlets, including a notable location at ION Orchard.

The Rich History of LiXin Teochew Fishball Noodles

Nestled in the heart of Orchard, Singapore, LiXin Teochew Fishball Noodles has become a culinary landmark since its inception in 1968. Founded by Lim Lee Seng, the establishment began as a humble pushcart operation that captured the hearts and taste buds of locals with its signature fishball noodles. Over the decades, this family-run business has evolved, expanding its reach and solidifying its position in Singapore's vibrant food scene. Today, it is celebrated not only for its delicious offerings but also for its rich history that reflects the essence of Singapore’s multicultural society.

The journey of LiXin Teochew Fishball Noodles is marked by significant milestones that showcase its growth and resilience. Each event in its timeline reflects the changing landscape of Singapore's culinary culture and the enduring popularity of its signature dish—fishball noodles. Here's a closer look at its historical timeline:

1968: Founded by Lim Lee Seng as a pushcart operation.

1987: Moved to Toa Payoh after the original hawker centre was demolished.

2009: Opened an outlet at ION Orchard's Food Opera.

2022: Awarded Michelin Bib Gourmand recognition.

LiXin Teochew Fishball Noodles has not only preserved the traditional aspects of the dish but has also embraced modern culinary trends, ensuring that each bowl served is a delightful experience. The fishballs, which are made using a traditional recipe, are known for their bouncy texture and rich flavors. With continuous improvements and adaptations, the establishment has garnered acclaim, including the coveted Michelin Bib Gourmand award. This recognition reflects the dedication to quality and authenticity that has been a hallmark of LiXin since its founding.

As you explore Orchard Road, don’t miss the chance to visit LiXin Teochew Fishball Noodles. Situated at ION Orchard, it provides a perfect blend of history and modernity, making it a must-visit for both locals and tourists. Whether you prefer the soupy or dry noodles, each dish promises a taste of authentic Singaporean heritage. The bustling atmosphere of the food court adds to the experience, making your meal even more enjoyable. Join the many who have come to savor the flavors and traditions that have been lovingly passed down through generations.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Dessert

LiXin Teochew Fishball Noodles is a culinary gem located in ION Orchard, Singapore, offering authentic Teochew cuisine with a focus on delicious fishball noodles. The inviting eatery provides a delightful experience that merges traditional flavors with a contemporary setting, making it a must-visit for food lovers in the vibrant Orchard neighborhood.

LiXin Teochew Fishball Noodles - Orchard ION

Authentic Teochew fishball noodles made with fresh yellowtail fish, served with a variety of noodles and toppings.

Fishball Noodles (Dry)

Fishball Noodles (Soup)

Signature Mee Pok

Fish Cake

Fish Dumpling

LiXin Teochew Fishball Noodles Menu

Discover the authentic taste of Teochew cuisine at LiXin Teochew Fishball Noodles in ION Orchard, Singapore

Nestled in the bustling heart of Orchard, LiXin Teochew Fishball Noodles offers a menu that masterfully showcases the traditional flavors of Singapore’s beloved fishball noodles. This Michelin Bib Gourmand-awarded spot is famed for its handmade fishballs crafted from fresh yellowtail fish, delivering a delightfully bouncy texture and robust flavor that locals and visitors rave about. Whether you prefer your noodles dry or in a fragrant broth, this eatery promises an authentic culinary journey steeped in genuine Teochew heritage.

Starters at LiXin Teochew Fishball Noodles

Kick off your meal with expertly prepared starters featuring fresh yellowtail fish. The Fish Cake is a tender, seasoned delight that perfectly primes your palate. Alternatively, savor the Fish Dumpling, wrapped delicately in dumpling skin and infused with subtle seasonings for a melt-in-your-mouth experience. These starters are the ideal introduction to the rich seafood flavors that define LiXin’s kitchen.

Signature Mains: The Fishball Noodle Classics

The star of the menu is undoubtedly the Fishball Noodles, offered in both dry and soup variations. The dry version features springy Mee Pok noodles tossed with chili sauce, pork lard, and garnished with spring onions, delivering a satisfying balance of textures and a subtle kick of heat. Meanwhile, the soup rendition serves the same beloved handmade fishballs in a clear, aromatic broth, a comforting choice for when you crave something soothing yet flavorful.

For a truly complete experience, try the Signature Mee Pok,

 which combines the best elements: Mee Pok noodles, fishballs, fish cake, and fish dumpling all tossed in chili sauce and pork lard, topped with fresh spring onions. This dish encapsulates the essence of Teochew fishball noodles with layers of textures and flavors that will leave you craving more.

While LiXin Teochew Fishball Noodles specializes in savory delights, the menu also includes traditional desserts and refreshing drinks to complete your dining experience. These selections complement the meal perfectly, offering a sweet or cooling finish after enjoying the rich flavors of fishball noodles.

Located conveniently within the vibrant ION Orchard mall, LiXin offers dine-in, takeout, and delivery options to suit your busy lifestyle. The restaurant is equipped with restrooms and is well-suited for groups, making it a perfect stop for foodies, families, and travelers seeking authentic Singaporean flavors. While queues can be long during peak hours, the exquisite quality of handmade fishballs and traditional recipes keeps patrons coming back repeatedly.

Handmade fishballs from fresh yellowtail fish

 with a tender, springy bite that defines the signature taste.

Variety of noodle options including Mee Pok

 served dry with chili sauce or in a clear, flavorful soup.

Signature dishes blending fish cake and fish dumpling

 with noodles and traditional pork lard for extra richness.

Convenient amenities including dine-in, takeout, delivery, and restrooms

 perfect for busy urban diners or groups.

Savor the authentic flavors of LiXin Teochew Fishball Noodles at ION Orchard, Singapore. Indulge in delicious fishball noodles now!

LiXin Teochew Noodles - ION Orchard, Singapore

Singapore Municipality

Enjoy your meal in a comfortable dining environment.

Dine-in

Takeaway

Purchase pre-cooked products to enjoy at home.

Frozen and Chilled Products

LiXin Teochew Fishball Noodles - Orchard ION Singapore Dining Experience Overview 

Nestled within the vibrant ION Orchard mall in Singapore, LiXin Teochew Fishball Noodles offers a delectable journey into traditional Teochew cuisine, famed for its legendary fishball noodles that have garnered a Michelin Bib Gourmand award.

 here are renowned for their soft, bouncy texture and springy bite that bursts with rich, savory flavor. Guests rave about the broth’s fragrant aroma and comforting taste that perfectly complements both the dry and soup variations. The fishballs’ freshness offers a unique experience, with a slight fishiness that is expertly balanced by a flavorful dipping sauce for those sensitive to fish flavors.

 A flavorful option with a slightly oily but tasty sauce that perfectly coats the noodles.

 Recommended as a perfect complement to the noodle dishes, offering a delicate texture and savory flavor.

 Praised as the best in Singapore, especially for those seeking a lighter, comforting meal.

LiXin offers versatile ways to enjoy their dishes, catering to various preferences and lifestyles. Whether you choose to savor your meal in their comfortable dine-in space nestled in the bustling ION Orchard food court or prefer the convenience of takeaway, satisfaction is guaranteed. For those wishing to enjoy authentic Teochew fishball noodles at home, LiXin provides frozen and chilled pre-cooked products, allowing you to bring the taste of Singapore straight to your kitchen.

 including contactless NFC and debit cards for a smooth transaction experience.

 clean restrooms and seating arrangements suitable for groups enhance your visit.

 paid street parking near the ION Orchard location for visitor convenience.

Due to its popularity, especially around lunchtime, expect queuing times of up to 30-45 minutes during peak hours. Arriving early, around 11 a.m., is highly recommended to avoid longer waits. While the food quality consistently delights patrons, some reviews note occasional mixed experiences with customer service. Nonetheless, the outstanding fishballs and flavorful broth keep guests returning repeatedly.

 cashless options are widely accepted, including NFC payments.

 try both the dry and soup versions of the fishball noodles to find your favorite.

Orchard Region

Savor the best fishball noodles at ION Orchard! Discover why the Michelin Bib Gourmand-awarded LiXin is a must-try in Singapore!

LiXin Teochew Fishball Noodles - ION Orchard

Learn how to enjoy the best dishes at ION Orchard! Discover tips for avoiding long queues and savoring LiXin's fishball noodles.

Explore ION Orchard's Best Dining Tips

Established in 1968, LiXin at ION Orchard serves award-winning fishball noodles! Experience rich history and delicious meals.

Discover the authentic taste of Teochew cuisine at LiXin Teochew Fishball Noodles in ION Orchard, Singapore

Starters at LiXin Teochew Fishball Noodles

Signature Mains: The Fishball Noodle Classics

Dessert and Drinks

Special Features and Dining Experience

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