Gibson Bar Menu Overview Singapore Bukit Pasoh Road Outram District Cocktails and Pub Fare Highlights 2nd Floor Establishment Experienced Mixology Warm Ambience Classic and Creative Flavors
Nestled on the 2nd Floor of 20 Bukit Pasoh Road in Singapore's vibrant Outram district, Gibson Bar offers a sophisticated yet cozy retreat with a vintage, mid-Century Manhattan vibe. This establishment is beloved for its expertly crafted cocktails, blending classic and inventive flavors that promise a memorable tasting experience. Whether you're a cocktail aficionado or just looking for a stylish spot to unwind, the menu here balances creativity with refined comfort.
starters
Kick off your Gibson experience with an array of well-loved starters that perfectly complement the drinks menu. Fresh oysters offer a briny delight, ideal for pairing with lighter cocktails. For a satisfying crunch, the 'Cacio e Pepe' chips are seasoned with classic Italian flavors, delivering a savory and peppery bite. Those seeking decadence can enjoy the crab and cheese croquettes, which blend creamy cheese with succulent crab meat in a golden, crispy shell. Adventurous eaters will love the tempura shishito peppers, offering a mild heat and a delicate tempura batter, while the squid tempura presents tender seafood fried to perfection.
mains
While Gibson Bar primarily shines with its cocktail and starter offerings, the kitchen does present heartier options like the celebrated Filet-O-Halibut, a dish praised for its perfect balance of textures and flavors. This main course showcases the chef's skill at elevating classic pub fare with fresh, quality ingredients and thoughtful preparation.
desserts
The menu does not heavily emphasize desserts, focusing instead on expertly crafted drinks and savory bites, making Gibson an ideal venue for those who prefer a lively cocktail experience paired with gourmet small plates rather than a traditional dessert course.
drinks and specials
Gibson Bar's true highlight is its creative cocktail menu, renowned for unique flavor combinations and expert mixology. Signature drinks include the Cherry Bomber, which melds rum, sauvignon blanc, and cherry into a sangria-like richness, making it a favorite among patrons. The Mango PX dazzles with distinct mango and cognac notes enhanced by PX sherry and a playful chocolate garnish. Apples & Roses offers a smooth, easy-drinking profile reminiscent of slightly boozy apple juice, ideal for those seeking a gentle start. For sour cocktail lovers, the Yuzu Miso Sour stands out with its pronounced citrus and miso complexity, surpassing other versions in the city. The Root Beer Old Fashioned adds a nostalgic twist with hints of root beer and a savory cheese cracker garnish, catering to both traditional and adventurous palates.
- Cherry Bomber: A rich sangria-style blend of rum, sauvignon blanc, and cherry.
- Mango PX: Distinct flavors of mango and cognac, enhanced by PX sherry and a chocolate garnish.
- Apples & Roses: A smooth, easy-to-drink cocktail reminiscent of lightly alcoholic apple juice.
- Yuzu Miso Sour: A vibrant sour cocktail featuring pronounced yuzu and miso elements, favored for its depth.
- Root Beer Old Fashioned: A nostalgic twist on the classic, with hints of root beer and a savory cheese cracker garnish.
