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Singapore

Chef Kang’s Noodle House is renowned for its authentic wanton mee, featuring springy noodles, tender char siew, and flavorful wantons. The addition of shredded abalone in the premium version adds a unique twist. Despite its location in an industrial area, the quality of food justifies the visit. The establishment operates on a cash-only basis and is closed on Mondays.

Chef Kang’s Noodle House: A Toa Payoh Culinary Gem for Wanton Mee Lovers 

Nestled inside Jackson Square, Block C, at 11 Lor 3 Toa Payoh, Chef Kang’s Noodle House offers an enticing escape into the world of authentic Singaporean wanton mee. This spot has quickly become a beloved destination among locals and foodies for its perfectly springy noodles, tender char siew, and flavorful wantons served in a rich pork broth. Despite being tucked away in a quieter industrial corner of Toa Payoh, it’s an unmissable culinary experience that rewards those who seek bold flavors and generous portions at wallet-friendly prices.

Signature dishes and irresistible flavors

Chef Kang’s standout dish is the char siew wanton noodles, a heavenly mix of al dente noodles, succulent char siew pork glazed to perfection, and wantons bursting with meat and shrimp goodness. The char siew slices are thick, juicy, and melt-in-your-mouth tender, offering a delightful balance of fatty and lean cuts. The wantons, nestled in a peppery, umami-packed pork broth, add a comforting warmth to every bite. There's even a premium option featuring shredded abalone for adventurous palates seeking an extra layer of luxury.

 here, with a satisfying plate priced around $7, making it an accessible indulgence in a city known for its dynamic food scene. Portions are generous, ensuring you leave with a happy stomach and a smile. The eatery operates on a casual self-service model, allowing you to enjoy your meal in a relaxed setting with outdoor seating options.

Chef Kang’s Noodle House draws a loyal crowd, especially during peak hours, so arriving early is recommended to avoid long queues. The venue welcomes families and groups, making it perfect for casual meals with friends or loved ones. While the ambiance is unpretentious, the food quality shines, and paid parking is available nearby for added convenience. Note that the restaurant is cash-only, so come prepared!

 – Tuesday to Friday, 8 AM to 4 PM; Saturday and Sunday, 8 AM to 3 PM; closed on Mondays.

 – The restaurant remains open to satisfy your wanton mee cravings.

 – Cash only; credit cards are not accepted.

The buzz around Chef Kang’s Noodle House is overwhelmingly positive, with many praising the restaurant for delivering some of the best wanton mee in Singapore. Patrons appreciate the tender char siew, crispy wantons, and flavorful broth that combine to create a comforting and satisfying meal. While the location might surprise some, the quality and value of the food justify the visit. Whether you’re a local or a traveler eager to explore authentic Singaporean flavors, Chef Kang’s is a must-try stop on your food adventure.

Asia

Nestled in the vibrant neighborhood of Toa Payoh, Chef Kang’s Noodle House is a must-visit restaurant in Singapore for lovers of authentic char siew wanton noodles. Located at 11 Lor 3 Toa Payoh, Block C Jackson Square, this eatery is renowned for its delicious offerings that have garnered a loyal following. With a focus on quality ingredients and traditional cooking methods, Chef Kang’s Noodle House serves up a delightful dining experience that is both satisfying and affordable.

At Chef Kang’s Noodle House, the star of the menu is undoubtedly the char siew wanton noodles, priced at a reasonable $7. The char siew is marinated to perfection, offering a tender and juicy bite that melts in your mouth. The wantons are generously filled with meat and shrimp, served in a flavorful broth that enhances the overall experience. Here are some highlights of the culinary offerings:

Tender and juicy char siew, marinated and glazed to perfection.

Generous portions of wantons filled with meat and shrimp.

Flavorful peppery soup that complements the noodles beautifully.

Affordable pricing, with meals starting at just $7.

Chef Kang’s Noodle House is conveniently located within Jackson Square, making it an accessible dining spot for both locals and visitors. The restaurant is situated in the heart of Toa Payoh, a bustling area known for its rich history and community vibe. Nearby attractions include the Toa Payoh Town Park, a lovely green space perfect for a leisurely stroll, and the Toa Payoh Heritage Trail, which offers insights into the neighborhood's past. Whether you're exploring the area or simply looking for a delicious meal, Chef Kang’s Noodle House is an ideal stop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeS1XSmJBEAE&d=17924085&t=1

places/ChIJWwDgCSwX2jERf0TwOrbK2xA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeS1XSmJBEAE

Shop is located inside Jackson centre. Not at a hawker centre. Price is $7 for normal plate of noodles.  The char siew is soft tender and tasty. The wanton is crunchy and tasty. Portion is nice and big.  Reflective of price. This is self service. Came early so less crowd, but towards the end of our meal, the crowd was building up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNnBUWnF3RRAB&d=17924085&t=1

places/ChIJWwDgCSwX2jERf0TwOrbK2xA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNnBUWnF3RRAB

I expected white noodles but it came with dark sauce actually.  The char siew is 不见天 part so it is quite tender.  Not bad.    It will be better if the sauce is made less salty.  Too salty for me. Overall not bad. The wanton in the soup is quite good too. Soup is nice as it is made with pork broth.  Portion not bad too.  Good for $7.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNDVuakxBEAE&d=17924085&t=1

places/ChIJWwDgCSwX2jERf0TwOrbK2xA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNDVuakxBEAE

Chef King's Noodle House is all about char siew wanton noodles, and it came highly recommended by a friend—and wow, it did not disappoint.

I ordered the $7 noodles with an extra serving of noodles for $1 more. Let’s talk about the char siew first: it was absolutely incredible. The pork was fully marinated and glazed, dripping with just the right amount of fat, oil, and sauce. It was tender, juicy, and had this perfect mix of fats and lean meat that practically melted in my mouth. Easily some of the best char siew I’ve had.

The noodles were cooked al dente, giving them a nice springy texture that added to the whole dish. The wantons, served in a flavorful peppery soup, were generously filled with meat and shrimp. The soup itself was umami-packed and paired perfectly with the noodles.

That said, the shop’s popularity means long queues and limited seating, so definitely try to come early if you want to avoid the rush.

This is hands down some of the best wanton mee I’ve had in Singapore. Highly recommended, 11/10!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaEotanNnRRAB&d=17924085&t=1

places/ChIJWwDgCSwX2jERf0TwOrbK2xA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaEotanNnRRAB

Lives up to its reputation. The char siew is juicy, charred perfectly and slice thickly, unlike others which are usually thin and dry. The wanton is chewy with the black fungus adding crunch. Noodle is cooked to the right springiness. All in all, a very satisfying bowl of traditional noodle on Boxing Day morning (when the Q is short, less than 10 min wait)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdGJyTmpBRRAB&d=17924085&t=1

places/ChIJWwDgCSwX2jERf0TwOrbK2xA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdGJyTmpBRRAB

Super long queue. I came at 1.40pm, i think after 2.30pm is a better time. Waited for 45min for $7 char siew and wanton noodle. Asked for a slightly fatter char siew.

It is more of a char siew noodle masquerading as wanton noodle. Look at the amount of char siew. Only 2 wantons.

The wanton is definitely unique with notable black ear fungus and prawn. But I prefer normal wanton to this. So this is a L.

Char siew is definitely better most wanton mei char siew BUT that is a very low bar. Definite fatty hence tender but taste is more of the greasy sweet rather than the delightful sweet. Might be an average to good char siew but difficult to match those from better roost store.

Noodle is just average bite wise. Taste wise might even be below. I think the main problem is they don't wipe in the chili and i was too dumb to mix it in since I don't have the habit of mixing chili into wanton noodle as most store chili is already in with the noodle.

Definitely overpriced with this quality and doesn't help with the long queue. Might give it a last try next time and blend the chili in.

Delicious Char Siew Wanton Noodles at Chef Kang’s Noodle House Singapore

Chef Kang’s Noodle House, located in Toa Payoh, Singapore, is a renowned hawker stall specializing in authentic wanton mee. It was awarded the Michelin Bib Gourmand in 2019, recognizing its exceptional quality and value.

A Historical Overview of Chef Kang’s Noodle House in Toa Payoh Singapore.

Nestled within the bustling heart of Toa Payoh, Chef Kang’s Noodle House has carved out a prominent niche in Singapore's vibrant food scene. This renowned eatery specializes in authentic wanton mee, a dish that is an integral part of local culture. Its journey is marked by notable milestones, particularly its recognition through the Michelin Bib Gourmand award, which underscores its quality and value.

2018: Established in Jackson Square, Toa Payoh

In 2018, Chef Kang’s Noodle House opened its doors in the popular Jackson Square. With an unwavering commitment to quality, the establishment quickly gained attention for its delightful char siew wanton noodles. The dish, featuring tender, marinated pork and savory wantons, made it a favorite among locals and tourists alike. Just a year later, in 2019, the eatery was honored with the Michelin Bib Gourmand, a prestigious award that recognizes establishments serving high-quality food at reasonable prices.

Chef Kang’s Noodle House not only stands out for its exceptional cuisine but also embodies the spirit of Singapore's hawker culture. The eatery thrives on its dedication to traditional methods while sourcing the finest ingredients. Patrons often rave about the melt-in-your-mouth char siew and perfectly cooked wantons, which are served in a rich, flavorful broth. This commitment to quality and authenticity has ensured the restaurant's lasting appeal.

Beyond its culinary excellence, Chef Kang’s Noodle House serves as a gathering place for the community of Toa Payoh. The casual, friendly atmosphere invites diners to enjoy their meals while engaging in lively conversations. Customers often share their experiences, contributing to the restaurant's growing reputation as a must-visit destination for anyone seeking genuine Singaporean flavors.

In conclusion, Chef Kang’s Noodle House not only offers a memorable dining experience but also represents the rich history and culture of Singapore's hawker scene. With its Michelin-awarded status, the establishment continues to thrive in the ever-evolving culinary landscape of Singapore.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

In the vibrant heart of Toa Payoh, Chef Kang’s Noodle House is a culinary gem known for its delicious noodles and inviting atmosphere. The eatery offers a variety of noodle dishes, including laksa and wonton noodles, crafted with fresh ingredients and traditional techniques. The cozy ambiance and friendly service make it a perfect spot for both locals and travelers.

Chef Kang’s Noodle House

Specializing in authentic wanton mee, offering traditional and premium options.

Noodle with Char Siew and Wanton

Noodle with Shredded Abalone, Char Siew and Wanton

Chef Kang’s Noodle House Menu

Nestled in the heart of Toa Payoh at Jackson Square, Chef Kang’s Noodle House is a beloved spot for noodle enthusiasts craving authentic Singaporean flavors. Renowned for its meticulously crafted wanton mee, this eatery excels in delivering a harmonious blend of textures and tastes that celebrate tradition with a touch of indulgence.

While the menu primarily focuses on mains, the wantons themselves act as an exceptional starter. These delicate parcels are generously filled with a robust mix of meat and shrimp, wrapped with a satisfying chewiness enhanced by the subtle crunch of black fungus. The wantons are served in a flavorful, peppery pork broth that perfectly primes the palate for the main course.

. This dish features perfectly cooked al dente egg noodles tossed in a rich dark soy sauce and pork lard blend, offering just the right balance of savoriness and umami depth. The star of the plate is the tender, juicy char siew—glazed and sliced thickly, delivering a melt-in-your-mouth experience that is both fatty and flavorful. Accompanied by crunchy vegetables and succulent wantons, this dish captures the essence of traditional wanton mee with an elevated twist.

For those seeking a premium indulgence, the 

 is a decadent choice. This luxurious version includes tender shredded abalone that adds a subtle briny sweetness to the classic ingredients, making every bite an exquisite celebration of flavors and textures. The same expertly cooked noodles and char siew complement the abalone beautifully, creating a dish that’s both hearty and refined.

Chef Kang’s Noodle House maintains a focused menu without desserts, prioritizing the authenticity and quality of its noodle dishes and wantons. This dedication ensures that every visit delivers an unforgettable savory experience that leaves a lasting impression.

To complement your meal, the house offers a selection of refreshing beverages including traditional Singaporean coffee, which pairs wonderfully with the noodle dishes. Whether you prefer a robust cup of coffee to start your day or a comforting warm drink alongside your lunch or dinner, the beverage options are thoughtfully curated to enhance your dining experience.

Why Chef Kang’s Noodle House Stands Out

 that is tender, juicy, and richly marinated, setting a high standard for wanton noodle lovers.

 with a unique blend of meat, shrimp, and black fungus, delivering a delightful texture and flavor.

 that elevates the wanton experience and complements the noodles perfectly.

 cooked to springy perfection, tossed in a savory dark soy sauce and pork lard mix.

Savor authentic flavors at Chef Kang’s Noodle House in Toa Payoh, Singapore. Experience traditional dishes that delight the senses—visit today!

Chef Kang’s Noodle House in Toa Payoh, Singapore

Singapore Municipality

Traditional wanton mee with springy noodles, tender char siew, and flavorful wantons.

Wanton Mee

Enhanced version with shredded abalone added to the classic wanton mee.

Abalone Wanton Mee

chef kang's noodle house singapore: a must-try wanton mee experience in toa payoh jackson square block c 

Nestled inside the vibrant Jackson Square at 11 Lor 3 Toa Payoh, Chef Kang's Noodle House serves up some of Singapore’s most celebrated wanton mee. This cozy spot in Block C offers a delightful culinary escape from the bustling city, perfect for food lovers and locals seeking a comforting bowl of noodles.

Chef Kang’s specialties focus on traditional wanton mee crafted with care and a passion for authentic flavors. The star of the menu is their classic Wanton Mee priced at just 5 SGD — featuring springy noodles with that perfect al dente bite, tender and juicy char siew glazed to perfection, and flavorful wantons that add a satisfying crunch and savory depth to every mouthful.

For those looking to indulge further, the Abalone Wanton Mee at 10 SGD offers a luxurious twist with shredded abalone added to the classic dish — elevating your noodle experience with a premium seafood touch.

Beyond the delicious food, Chef Kang’s Noodle House impresses with its generous portions that provide excellent value for money. Diners appreciate the tender, flavorful char siew — thickly sliced and cooked with a well-balanced sweet glaze that practically melts in your mouth. The wantons are praised for their unique chewy texture, enhanced by black fungus that adds a delightful crunch. The accompanying soup, made from a rich pork broth, is a comforting complement to the noodles.

This establishment boasts a casual self-service setup within Jackson Square, avoiding the usual hawker center scene but maintaining that authentic hawker-style charm. Seating options include some outdoor seating, and the space is family-friendly with good accommodations for groups and children. Paid parking is available nearby, making it convenient for visitors.

 to avoid long queues as the shop tends to get busy especially during lunch and dinner hours.

 for a special treat that combines classic flavors with a luxurious seafood twist.

 and enjoy the rich, peppery soup that perfectly complements your meal.

Chef Kang's Noodle House is conveniently situated within Jackson Square’s Block C at 11 Lor 3 Toa Payoh. This location is easily accessible by public transport and offers both paid parking lots and street parking options for those driving. The welcoming atmosphere and family-friendly environment make it an ideal spot for anyone craving an authentic taste of Singaporean wanton noodles in a relaxed setting.

Toa Payoh

Discover the best wanton mee in Singapore at Chef Kang’s Noodle House. Enjoy tender char siew, flavorful wantons, and a delicious experience!

Delicious Char Siew at Chef Kang’s Noodle House

Explore Chef Kang’s Noodle House menu and enjoy authentic wanton mee. Find tips for visiting, including peak hours and must-try dishes.

Your Guide to Chef Kang’s Noodle House

Learn the history of Chef Kang’s Noodle House in Toa Payoh, recognized for its Michelin Bib Gourmand. A hidden gem for noodle lovers!

Delicious Char Siew Wanton Noodles at Chef Kang’s Noodle House Singapore

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