
Dongnae Halmae Pajeon Restaurant
Busan, South Korea
Explore the savory delights of Dongnae Halmae Pajeon Restaurant in Busan, South Korea, where tradition meets flavor in every bite.
Nestled in the vibrant city of Busan, Dongnae Halmae Pajeon Restaurant offers an authentic culinary journey featuring traditional Korean dishes, with a special focus on the beloved pajeon—Korean green onion pancakes. This historic eatery, cherished for over six decades, invites food lovers to savor a variety of flavors crafted from fresh, locally sourced ingredients. Whether you're seeking a comforting meal or an adventurous taste of Korean heritage, the menu is thoughtfully curated to satisfy every palate.
Starters
Begin your meal with the comforting Nurungji Tangsu—a flavorful dish featuring browned rice paired with a medley of seafood and fresh vegetables. This appetizer perfectly balances crisp textures with savory notes, setting the tone for the authentic Korean dining experience ahead.
Mains
At the heart of the menu lies the signature Dongnae Pajeon, a magnificent green onion pancake enriched with a delightful combination of scallions, fresh seafood, and tender beef, all bound by a delicate blend of glutinous and non-glutinous rice flour. This dish offers a perfect harmony of flavors and textures, embodying the essence of traditional Korean cuisine.
For mushroom enthusiasts, the Mushroom Pajeon presents an earthy twist on the classic pancake. Generous amounts of mushrooms and scallions mingle within the same expertly crafted rice flour batter to create a savory dish that’s both hearty and satisfying.
Expand your Korean culinary adventure with wholesome options like the Dolsot Bibimbap—a stone pot rice bowl loaded with fresh vegetables, a perfectly cooked egg, and a spicy gochujang sauce that delivers a vibrant kick. Another traditional main, Chueotang, is a nourishing loach fish stew enriched with bean paste and vegetables, offering deep, comforting flavors.
For a sampler of Korean flavors, choose from the Ttugisang and Ttumisang set menus, featuring assorted dishes that highlight regional tastes and cooking traditions. These are perfect for groups or those eager to explore a variety of authentic flavors in one sitting.
Drinks
Complement your meal with the traditional Korean rice wine, Dongdongju. This mildly fermented beverage offers a smooth, slightly sweet flavor that perfectly pairs with the savory pajeon and other dishes, enhancing your overall dining experience.
Specialties
- Heritage cuisine – Experience flavors passed down through generations in recipes that have stood the test of time, showcasing authentic Busan culinary traditions.
- Handmade pajeon – Each pancake is crafted fresh with skillful preparation of ingredients ensuring a satisfying texture and authentic taste.
- Cozy atmosphere – Step into a charming, traditionally decorated space that evokes a comforting sense of home, perfect for relaxed dining with friends and family.
Open now - Closing 10:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–22:00
Aggregated Ratings 4.1
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