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Buchon Yukhoe Main Store is renowned for its authentic Korean raw beef dishes, particularly the yukhoe (beef tartare), which is praised for its freshness and quality. The restaurant's location within Gwangjang Market adds to its vibrant atmosphere, making it a popular destination for both locals and tourists. While the focus is on raw beef dishes, the establishment also offers a unique combination of raw beef tartare served with chopped live octopus, providing a distinctive texture and flavor. The service is noted for being efficient and accommodating, even during peak hours. However, some visitors have mentioned that the queuing system can be a bit confusing, involving booking on a kiosk and waiting for a designated time. Despite this, the exquisite taste of the food makes it a worthwhile visit for those seeking an affordable gourmet delight in the heart of Gwangjang Market.

Buchon Yukhoe Main Store: A Korean Culinary Gem in Jongno District Seoul South Korea 

Located in the heart of the vibrant Jongno District in Seoul, Buchon Yukhoe Main Store offers an extraordinary dive into traditional Korean cuisine with a modern twist. Famous for its impeccably fresh raw beef dishes, this Michelin-recognized restaurant has become a must-visit for food lovers seeking authentic flavors and an immersive dining experience.

At Buchon Yukhoe, the spotlight shines on exquisitely marinated raw beef dishes that balance tenderness and depth of flavor. The "Yukhoe" is prepared with premium beef, gently seasoned with sesame oil, soy sauce, garlic, and a hint of sweetness, finished off with a traditional raw egg yolk topping. This delicate balance creates a dish that's both savory and fresh, perfect for adventurous foodies eager to savor Korea's culinary heritage.

Aside from the classic Yukhoe, the restaurant offers specialties like live octopus and beef tartar bibimbap, delivering a multifaceted Korean dining experience that captivates the palate with every bite. Reviewers consistently rave about the freshness of the ingredients and the meticulous preparation that ensures each dish is a delightful treat.

Set within the bustling Gwangjang Market area, Buchon Yukhoe Main Store offers an inviting atmosphere that blends traditional Korean aesthetics with modern comfort. The restaurant accommodates groups and is known for its attentive, patient, and courteous service, even during busy hours. Despite language barriers or crowding, staff members go the extra mile to ensure every guest feels welcomed and guided.

 extends beyond cuisine to include accessibility, with wheelchair-friendly facilities, and payment convenience via credit cards. While the restaurant does not offer outdoor seating or parking facilities, its central location makes it easily accessible by public transport.

Unmatched freshness of beef and seafood ingredients that elevate every dish.

Authentic dishes like live octopus and raw beef bibimbap provide a true taste of Korea’s culinary heritage.

Friendly and accommodating staff who help navigate busy times and language barriers.

What are the operating hours of Buchon Yukhoe Main Store?

 The restaurant operates from 10:00 AM to 9:30 PM daily, with a break time from 3:00 PM to 4:00 PM on weekdays. On weekends, there is no break time.

 Yes, there is often a queue, especially during peak hours. It's advisable to arrive early or after the break time to minimize waiting.

Is the restaurant suitable for vegetarians?

 The menu primarily features meat-based dishes, so it may not be suitable for vegetarians.

 Yes, the restaurant is wheelchair accessible.

Feedback from diners consistently highlights the positive energy surrounding Buchon Yukhoe Main Store. Praised for its authentic Korean raw beef dishes and the freshness of its ingredients, the restaurant delivers a memorable culinary journey. While the live octopus dish is a unique highlight, it may not appeal to all palates, but the overall sentiment is overwhelmingly positive. The bustling market setting adds to the vibrant dining atmosphere, making it a favorite among locals and tourists alike.

Asia

South Korea

Overview  
Buchon Yukhoe Main Store in Seoul's Jongno District is a culinary gem that invites adventurous food lovers to indulge in the exquisite flavors of traditional Korean raw beef dishes. Nestled in the heart of the city, this Michelin-recommended restaurant offers a unique dining experience that celebrates the art of yukhoe, a delicacy that showcases the freshest ingredients and meticulous preparation.

As you step into this vibrant eatery, the inviting aroma of marinated beef fills the air, promising a feast for the senses. The restaurant's decor is a blend of modern and traditional Korean elements, creating a warm atmosphere perfect for both casual diners and culinary enthusiasts. The highlight here is undoubtedly the **yukhoe**, a dish made with super tender raw beef, marinated in sesame oil, soy sauce, and garlic, often topped with a rich egg yolk. Each bite melts in your mouth, delivering a burst of flavor that is both savory and fresh.

Dining & Culinary Delights  
Buchon Yukhoe is not just a restaurant; it’s a culinary adventure. The menu features standout dishes that are both visually appealing and delicious. Among the must-try items are the yukhoe bibimbap, which combines the classic flavors of raw beef with fresh vegetables and rice, and the nakjitangtangyi, a dish of live octopus that adds an exhilarating twist to your meal.

The yukhoe & nakjitangtangyi is priced at W35,000, while the yukhoe bibimbap is a delightful bargain at ₩10,000. Each dish is crafted with precision, ensuring that every ingredient shines. The quality of the beef is exceptional, sourced from trusted suppliers who prioritize freshness and sustainability. The restaurant's commitment to quality is evident in every bite, making it a favorite among locals and tourists alike.

Signature Highlights  
One of the most intriguing aspects of Buchon Yukhoe is its dedication to authenticity. The restaurant prides itself on using traditional methods to prepare its dishes, ensuring that the flavors remain true to their roots. A fun fact: the restaurant has been a staple in the Jongno District for years, attracting food lovers from around the world who seek the ultimate yukhoe experience.

The ambiance is enhanced by the friendly staff, who are always ready to share their knowledge about the dishes and recommend pairings, ensuring that every guest feels welcomed and valued. Whether you are a seasoned yukhoe lover or trying it for the first time, the staff's enthusiasm adds to the overall experience.

FAQs  
What is Buchon Yukhoe known for?  
Buchon Yukhoe is renowned for its exceptional yukhoe dishes, particularly the raw beef bibimbap and live octopus, making it a must-visit for food enthusiasts.

 Buchon Yukhoe offers a unique culinary experience that showcases the best of Korean raw beef dishes, perfect for adventurous eaters.

 The restaurant is located in the historic Jongno District, close to several cultural attractions, making it a perfect stop for a day of exploration.

Visit Us Today  
If you’re ready to embark on a culinary journey that celebrates the best of Korean cuisine, make your way to Buchon Yukhoe Main Store. Whether you’re a local or a traveler, this restaurant promises an unforgettable experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNV9tS2RBEAE&d=17924085&t=1

places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNV9tS2RBEAE

A well-deserved Michelin recommended restaurant, with delicious, well-prepared food, and lovely service!

Everything we tried was fresh and tasted amazing, and despite all of it being raw, it went down our stomachs easily, suggesting careful preparation. We had the sliced beef tartar, live octopus, and beef tartar bibimbap. All were good and would definitely order again!

The service too, was impeccable. We arrived at the main shop that was full, and despite the language barrier and crowded restaurant, the staff patiently and courteously directed us to the side branch, which was within walking distance.

Overall an excellent dining and tourist experience. Highly recommended!

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places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMza3FYcXd3RRAB

Buchon Yukhoe Main Store truly delivers an exceptional dining experience, offering the best buchon I’ve ever had. The beef was incredibly fresh, tender taste, making each bite a treat. The quality of ingredients here is outstanding, and it’s clear that they prioritize serving top-notch dishes. The ambiance adds to the experience, creating an inviting atmosphere that’s perfect for enjoying authentic yukhoe. If you’re a fan of Korean raw beef dishes or simply looking for a memorable culinary experience, this is the place

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQN0lDeTlBRRAB&d=17924085&t=1

places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN0lDeTlBRRAB

Finally, a Michelin mention restaurant worthy of said mention. Had the raw beef bibimbap which was simply divine. Can’t compliment the dipping oil and chilli sauce enough which complements the meat so well. The meat was of excellent quality, needless to say. If possible, I’ll go back to have the steak tartare proper!

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Fresh beef and octopus served raw—definitely a ‘special’ experience, but not exactly my cup of tea. After a couple of bites, I waved the white flag. I even tried cooking the beef in the hot soup, but it was as stubborn as my Wi-Fi on a bad day. If you’re feeling adventurous, I recommend sharing one order with three friends… or enemies. It’s pricey too, so for that cost, I’d rather just stick with a steak that doesn’t try to stay raw!

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Buchon Yukhoe is a tasty Korean dish with super tender, raw beef marinated in sesame oil, soy sauce, garlic, and a touch of sweetness. It's got that perfect balance of savoury and fresh, usually topped with a raw egg yolk. Perfect for a foodie adventure if you're into trying new flavours and those who are brave enough to try!

— Yukhoe & nakjitangtangyi (육회낙지 탕탕이) raw beef & live octopus - W35,000
— Yukhoe bibimbap (육회비빔밥) raw beef bibimbap - ₩10,000
— Sannakjitangtangyi (산낙지탕탕이) live octopus - ₩16,000

Michelin-Recommended Buchon Yukhoe in Jongno, Seoul

Established in 1965 as Buchon Sikdang, specializing in short rib soup, the restaurant transitioned in the 1980s to serving Seoul-style raw beef seasoned with sesame oil and matchstick pears. It has been recognized by the Michelin Guide since 2018.

The Rich History of Buchon Yukhoe Main Store in Seoul, South Korea.

Nestled in the vibrant Jongno District of Seoul, the Buchon Yukhoe Main Store, originally established as Buchon Sikdang in 1965, has become a culinary landmark celebrated for its exquisite raw beef dishes. This historic eatery has successfully blended tradition with modern flavor, earning its place in the hearts of both locals and visitors.

The history of Buchon Yukhoe is a testament to the evolution of Korean cuisine, particularly the art of preparing raw beef dishes. Here's a brief timeline highlighting key events in its storied past:

1965: Restaurant established as Buchon Sikdang, specializing in short rib soup.

1980: Transitioned to serving Seoul-style raw beef seasoned with sesame oil and matchstick pears.

2018: Received Michelin Bib Gourmand recognition for good quality and value cooking.

Today, Buchon Yukhoe is not just a restaurant; it's a celebrated institution within Gwangjang Market—one of Seoul's oldest and most beloved markets. This unique location adds to its cultural significance, making it a must-visit for anyone looking to experience authentic Korean cuisine. Whether you are a seasoned foodie or a curious traveler, enjoying a plate of their renowned yukhoe, a traditional dish featuring raw beef marinated to perfection, is a culinary adventure not to be missed.

Specializing in traditional Korean raw beef dishes, offering a variety of yukhoe preparations and accompaniments.

Yukhoe (Beef Tartare)

Yukhoe Bibimbap

Yukhoe Nakji Tangtangi

Sliced Raw Beef

Buchon Yukhoe Main Store Menu

Buchon Yukhoe Main Store menu overview in seoul south korea with traditional korean dishes and fresh ingredients perfect for foodies and adventurous eaters alike.

Nestled in the vibrant Jongno District of Seoul, Buchon Yukhoe Main Store crafts an authentic dining experience centered on traditional Korean raw beef delicacies. Every dish highlights the restaurant’s dedication to freshness and quality, ensuring a tender and flavorful journey for discerning palates.

Begin your meal with the daring Live Octopus, known locally as San-nakji Tangtang-i. Prepared fresh, this dish offers a unique textural experience, showcasing the chef’s skill in balancing tradition with adventure.

The star of the menu, Yukhoe, features impeccably fresh raw beef delicately marinated in sesame oil and soy sauce, accented with matchstick pears and topped with a rich raw egg yolk. This classic Korean tartare balances savory and sweet flavors beautifully.

For a heartier option, the Yukhoe Bibimbap is a vibrant bowl combining fresh raw beef, steamed rice, assorted vegetables, and spicy gochujang (red chili paste). This dish is a harmonious blend of flavors and textures, perfect for those seeking a wholesome yet adventurous meal.

 offers a comforting alternative with tender beef simmered in a flavorful soup base served alongside rice. It’s an ideal choice to warm up your palate and complement the raw specialties.

While the menu focuses mainly on savory delights, diners can conclude their feast with light, refreshing options available nearby to complement the rich flavors of the meal.

Complement your meal with a selection of beers available on site, perfectly suited to balance the rich and spicy notes of the dishes. Although wine and cocktails are not served here, the beer options provide a refreshing accompaniment to your dining experience.

Discover the delicious taste of raw beef at Buchon Yukhoe Main Store, a must-visit restaurant in Jongno District, Seoul.

Buchon Yukhoe: Best Raw Beef Dining in Jongno, Seoul

Jongno District Municipality

Buchon Yukhoe Main Store

Fresh Korean beef seasoned with sesame oil, soy sauce, garlic, and a hint of sweetness, topped with a raw egg yolk and served with matchstick pears.

A hearty rice dish topped with seasoned raw beef, mixed vegetables, and gochujang, offering a balanced and flavorful meal.

A unique combination of raw beef tartare served with chopped live octopus, providing a distinctive texture and flavor.

Thinly sliced fresh Korean beef, seasoned and served as a simple yet flavorful dish.

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Located in the heart of Jongno District, Seoul, Buchon Yukhoe Main Store is a must-visit destination for food lovers seeking an authentic taste of Korean culinary tradition. Specializing in yukhoe, a classic Korean raw beef dish, this restaurant elevates the experience with fresh, high-quality ingredients and expert preparation. The tender, marinated beef is seasoned perfectly with sesame oil, garlic, soy sauce, and a hint of sweetness, then topped with a rich raw egg yolk, creating a harmonious balance of flavors that delight every palate.

Buchon Yukhoe offers a curated menu that showcases the best of Korean raw beef dishes alongside fresh seafood options. The signature Yukhoe (Raw Beef), priced at 19,000 KRW, features finely sliced raw beef seasoned with sesame oil and served with crisp matchstick pears, delivering a refreshing contrast in taste and texture. Another crowd favorite is the Yukhoe Bibimbap, a hearty blend of raw beef, steamed rice, assorted vegetables, and spicy gochujang, offered at an affordable 9,000 KRW. For those seeking a daring culinary adventure, the Live Octopus dish provides a unique, fresh raw seafood experience for 16,000 KRW. Complementing these dishes, the Beef Soup offers a warm and comforting finish to the meal at just 7,000 KRW.

Guests at Buchon Yukhoe Main Store enjoy an inviting atmosphere where attentive and courteous service meets authentic Korean hospitality. Despite the popularity and occasional crowd, the staff ensures a smooth dining experience, guiding visitors patiently and warmly. The restaurant welcomes groups, making it an excellent spot for social dining, while its commitment to fresh ingredients and quality preparation guarantees a memorable meal for every guest. While the venue does not offer outdoor seating or live music, its cozy indoor setting and focus on genuine culinary craftsmanship make it a beloved choice among locals and tourists alike.

 to accommodate various dining preferences.

Experience Authentic Korean Raw Beef at Buchon Yukhoe Main Store in Seoul's Gwangjang Market

Nestled in the vibrant heart of Seoul's historic Gwangjang Market, Buchon Yukhoe Main Store offers a memorable dive into traditional Korean cuisine, specializing in fresh and authentic raw beef dishes. Renowned for its tender, high-quality ingredients and meticulous preparation, this restaurant is a must-visit for adventurous food lovers seeking a unique culinary experience in South Korea.

This Michelin-recognized gem is celebrated for its authentic Korean raw beef dishes such as the tender yukhoe and the vibrant yukhoe bibimbap. Diners rave about the freshness of the beef and the careful marination in sesame oil, soy sauce, and subtle sweetness, topped with a raw egg yolk to enhance the flavors. The restaurant also offers a unique dish of live octopus, providing a daring yet culturally rich experience.

 made from fresh, high-quality ingredients ensuring a tender and flavorful taste.

 that guides guests even during busy, crowded times, creating a welcoming atmosphere.

 within the bustling and historic Gwangjang Market, an iconic spot for food lovers and culture seekers alike.

While Buchon Yukhoe Main Store excels in delivering a unique Korean dining experience, it may not be suitable for everyone. The focus on raw dishes like beef tartare and live octopus can be challenging for those unfamiliar with these delicacies or hesitant about consuming raw seafood and meat. Additionally, vegetarian options are quite limited, making it less ideal for plant-based diners.

 can test your patience, especially at the main branch.

 mean the menu caters primarily to meat-eaters.

May not be suitable for those unfamiliar with raw dishes

 due to the emphasis on uncooked beef and live octopus.

Buchon Yukhoe Main Store welcomes diners for breakfast, lunch, and dinner, serving beer but not wine or cocktails. The venue is equipped with restrooms and accommodates groups, though it is not suitable for children and does not offer outdoor seating or live music. While parking is paid and limited, credit card payments are accepted, making it convenient for visitors exploring Jongno District.

Whether you are a seasoned foodie eager to try classic Korean yukhoe or a traveler looking for an authentic taste of Seoul's culinary heritage, Buchon Yukhoe Main Store stands as a compelling destination that balances tradition with exceptional quality and service.

District

Experience top-quality raw beef dishes at Buchon Yukhoe Main Store in Jongno District, Seoul. Michelin recommended, delicious flavors, perfect for food lovers!

Buchon Yukhoe Main Store Seoul - Authentic Korean Beef Dishes

Discover the authentic flavors of Seoul at Buchon Yukhoe in Jongno District. Fresh raw beef, bibimbap, and unique Korean culinary experiences await you!

Explore Seoul: Buchon Yukhoe's Raw Beef Delights in Jongno

Learn about the history of Buchon Yukhoe in Seoul, famous for its high-quality raw beef dishes and Michelin recognition, a must-visit culinary landmark.

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